$37,500 - $40,500 / per Week
Summer Base Port: | Grenada |
Summer Operating Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | British Virgin Islands |
Winter Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Price: $37,500 - $40,500 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: 11 Knots Knots
Cabins: 4
Build year: 2019
Refit year: 2022
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Minimum charter length:
5 NIGHT MINIMUM
BVI based
⚓SPECIAL⚓
DRAGONFLY is offering 10% discount for any new charters booked and taken in April, May or June 2025.
BVI Only | 7 night Min | Full Board
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $51,000 and New Year’s flat rate $53,000 for 2-8 guests. New Year’s charters must start December 28th or later.
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
A 48 hour turn is required between charters.
Additional Rates:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
SLEEPABOARD RATE: Half of the daily rate.
Includes boarding at 4pm or later with welcome cocktail. Client takes dinner on shore at client expense. Includes continental breakfast the next morning and depart at 12noon unless otherwise agreed upon with Captain.
Crew are fully vaccinated.
N/A
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
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From Stephanies Galley
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread
-Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap
-Homemade Lemon Zest Tart
-double chocolate cake with fresh whipped cream and berries
-mini white chocolate cheesecake with mirror glaze
-chocolate tasting with port
-Fresh baked cookies, assorted variety
Dragonfly accommodates 8 guests in 3 Queen cabins, and one bunk cabin, each with en suite heads with dry shower. The starboard aft cabin is the VIP suite. The crew takes the port FWD cabin.
#Pax:8
Draft:5.1
Cabin Configuration:3Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 Knots
Length:62 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:11 Knots
Beam:32.10
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:70 HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Trolling
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :FF024
Sea Bobs:No
Resort Course:$200 per person
Air Compressor:Not Onboard
Tanks:0
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:8
Dives/wk:3 Included
Night Dives:0
Dive Lights:0
Diving Info:
Jake - Dive Instructor
Stephanie - Dive Master
3 Dives are included for Certified divers. Additional 3 dives max at $50 pp (IE: 3 dives included, 6 dives (total) $150 more per person) max 9 dives)
Gear rental at guest cost $250 pp per week
Diving Costs:
We are offering 3 group dives with each charter. Additional dives are $50 per person available in packages of 3.
IE. 3 dives included, 6 dives (total) $150 more per person) max 9 dives.
Gear rental $250 per set (complete) per week.
Instruction: Discover Scuba $200pp (includes gear) Max 4 divers.
Instruction: Open water referral instruction (e-learning and confined dives done at home prior to charter) $395pp
Bote Hang out pad
EFoil