$11,250 - $14,700 / per Week
Summer Base Port: | Belize |
Summer Operating Area: | Central America, Belize |
Winter Base Port: | Belize |
Winter Operating Area: | Central America, Belize |
Price: $11,250 - $14,700 / Per Week
Length: 47.00 Ft
Guests: 6
Speed: 9 kts Knots
Cabins: 3
Build year: 2003
Refit year: 2015
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
FOR CHARTERS OF 5 NIGHTS AND ABOVE, DINNER ON THE LAST EVENING IS REQUIRED TO BE TAKEN ASHORE AT CLIENT EXPENSE.
PORTS: YACHT IS BASED OUT OF PLACENCIA. WILD ORCHID MARINA.
RATES ARE PLUS 10% BELIZE ACCOMMODATION TAX
Please add and invoice separately (Belize legal requirement)
*Tax is not subject to commission! Refundable if charter cancelled*
FLIGHTS: Fly in to the airport, Belize City International, (BZE) and take a local flight or driver with minivan down to Placencia, (PLJ). Same on the return. Take a local flight from Placencia straight to Belize City International Airport to catch the mainline flight home.
****JULY thru OCT: All contracts must have standard CYBA Force Majeure clause or following wording: "No warranty is made as to the suitability of weather with respect to this charter. If a Named Storm threatens or is forecast to threaten the expected location of the charter yacht, as determined by the Captain in his/her sole discretion, the Captain shall have the option of terminating or cancelling the charter any time he/she deems necessary. No refund is provided for cancellation due to weather. Trip insurance is strongly advised."
SLEEP ABOARD: Dreaming On offers overnight accommodation on Bed & Breakfast basis on board for the night prior to charter start date, provided calendar allows. (Not on 24 hour turnaround). Overnight will be at Wild Orchid Marina, Placencia, with dinner to be taken ashore at client expense. Breakfast is included in Sleep-aboard rates.
Cost of overnight:
1-3 guests - $300 total
4 guests - $400 total
5 guests - $500 total 6 guests - $600 total
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS 2024: 1-6 guests @ $16,000 - must end by 12/27
NEW YEARS 24/25: 1-6 guests @ $16,000 - 12/28 start or later
We Suggest brokers contact the yacht for advice on travel options between Belize City International Airport and Placencia.
BELIZE
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BREAKFAST
Served with succulent local fruits, fruit juices, freshly brewed coffee and a selection of teas. Plus cereals, yogurts and a variety of fresh breads, toast and preserves each day.
Chilled Fruit Juices:
Eggs Benedict served on English Muffins with Canadian Bacon and Hollandaise Sauce
Creamy Chive and Onion Scrambled Eggs served with a side of Crispy Bacon and Mushrooms
Eggs Florentine served on English Muffins with Spinach, Grilled Tomato and Hollandaise Sauce
Smoked Salmon Scrambled Eggs with Fried Tomatoes and Mushrooms
Pancakes served with Fresh Berries, Honey, Syrup and Cinnamon
Coconut French Toast served with Fresh Fruit
Tropical Fruit Platter served with a selection of Homemade Muffins, Local Preserves, Cereals and a selection of Yoghurts
LUNCH
All lunches served with Freshly Baked Breads and a Crispy Green Salad. Ice Cold Water and a choice of Soft Drinks, Beer or Wine
Chicken Zorba Pockets with Hoummus & Yoghurt with Greek Salad
Caribbean Chicken Salad
Crab and Spinach Quesadillas
Szechuan Swordfish Skewers
Blue Cheese, Spinach and Pine Nut Tart
Seafood Pasta Salad
SUNDOWNERS AND COCKTAILS
As the sun starts setting, Geoff gets creative with cocktails from the Caribbean Dream to the classic Margarita as well as a selection of ‘Virgin’ Cocktails to appeal to all ages.
A selection of snacks to accompany Geoff's fabulous cocktail creations
DINNER
Elegantly served in our spacious cockpit under star studded skies, with iced water and selection of wine to accompany the following:
Appetisers
Mini Crab Cakes served with a Spicy Thai Sauce
Stilton stuffed Pear with Balsamic Reduction
Leek and Mushroom Canneloni in Garlic Sauce
Chicken Satay with a Homemade Thai Peanut Dip
Peppered Tuna skewers with Wasabi Mayonnaise
Entrees
Mahi Mahi with Orange Salsa with Julienne of Courgettes and Angel Hair Pasta
Lemon Garlic Pork Tenderloin with Buttered Yams and Almond Snow Peas
Curried Shrimp with Mango Sauce with Honey Glazed Vegetables and Brown/Wild Rice
Lime Chili Swordfish Steak with Sautéed Spinach and Quinoa
Filet Mignon with Crumbled Bleu Cheese with French Beans & Roasted Potatoes
Desserts
Decadent Rum Fudge Pie
Baileys and Chocolate Cheesecake
Tropical Fruit with Butterscotch Sauce
Homemade Key Lime Pie
Ginger, Mango and Lime Trifle
Coffee and Liqueurs
SAN BLAS AREA CHARTERS PLEASE NOTE, all items are subject to availability in this remote area.
All three queen size guest cabins are fully air conditioned and have en suite facilities with electric toilets.
Spacious cockpit with hardtop bimini, dining table and cushioned seating area and outdoor ice making and drinking water station.
Large, full width trampoline with beanbags, double hammock and sun awning for sunning or relaxing.
Guest refrigerator in cockpit.
#Pax:6
Draft:4.5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:No
A/C:Full
Cruising Speed:8 kts
Length:47 Feet
Make:Robertson and Caine
Showers:3
Heads:0
Helipad:No
Max Speed:9 kts
Beam:24
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2003
Dinghy hp:30
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:6
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern
Gear Type:Yes
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:2
Floating Mats:Yes
Beach Games:Yes
Rods:3
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:Yes
Kayaks (2 Pax):No
Swim Platform:2
Fishing Gear:Yes
Fishing Permit :Belize
Sea Bobs:No
Two bean bags for the deck or bow
Inflatable Island Lounge.