$41,900 - $42,900 / per Week
Summer Base Port: | Bahamas 2025 |
Summer Operating Area: | Bahamas, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI's 2025/6 |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $41,900 - $42,900 / Per Week
Length: 55.00 Ft
Guests: 6
Speed: 20 knots Knots
Cabins: 3
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Rates are Caribbean Terms: All Inclusive, apart from charters in the Bahamas:
** BAHAMAS - Please add the taxes to the Charter Rates: 14 % tax (4 % Bahamian tax and 10 % VAT). Not subject to commission
Earnout will charter for the Summer Season 2025 in the Bahamas (May - July)
Haul out in Florida during hurricane season (August to October)
Winter& Summer Season 2025/2026 in the BVI's
Earnout Requires 48hr Turnarounds
*5 Night Minimum* Inquire for short charters.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES:
Yacht will only relocate for charters 7 nights or longer. Please inquire for availability.
Re-location fees, may be extra and non commissionable. Please verify with clearing house
Nassau - No relocation fee
Staniel Cay - $1,500 one-way - $3,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip
Marsh Harbor - $1,000 one-way - $2,000 round-trip
British Virgin Islands - USVI $500 relocation fee one way.
CHILD DISCOUNTS: Discount Applied First Child 15 and under $500 discount ***must be 15 or under at the time of charter***
HOLIDAY RATES
Christmas & New Year 2025/6 $49,900. 7 night minimum.
Summer base Port: Nassau, Bahamas (2025) Nanny Cay, British Virgin Islands (2025/2026)
Winter & Summer Operating Area: British Virgin Islands (2025/2026)
Earnout will charter for the Summer Season 2025 in the Bahamas (May - July)
Haul out in Florida during hurricane season (August to October)
Winter & Summer Season 2025/2026 in the BVI's
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
October 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | ||
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 |
November 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
December 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 |
January 2026 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | |||
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 |
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef /Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef's culinary designs
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Driving the tender
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Enjoying the beach!
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Diving Day!
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
A wonderful table setting for New Year
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFASTS
Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce
Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries
Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut
Avocado Toast with Poached Eggs and a Balsamic reduction
Vegetable and sausage Frittata served with homemade Blueberry Muffins
Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers
Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs
LUNCHES
Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce
Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce
Shrimp and Avocado salad served with sushi rice and Mango Salsa
Tuna poke bowls topped with Eel sauce and Sriracha Mayo
Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole
Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp
Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing
APPETIZERS
Brie and Prosciutto Crostinis with Fig Jam and Arugula
Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion
Melon and Prosciutto bites with Mozzarella and Basil
Charcuterie and Cheese Board
Stuffed Mushrooms with Rosemary and Parmesan
Coconut Shrimp served with Sweet Chili Sauce
Chips and Fresh Guacamole
DINNERS
Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus
Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts
Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes
Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto
Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli
Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans
Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce
DESSERTS
Flourless Chocolate Cake with Homemade Whipped Cream
Bananas Foster with Vanilla Ice Cream and homemade Crepes
Classic Cheesecake with a Strawberry Compote
Molten Chocolate Lava Cake
Classic Creme Brulée with Fresh Berries
Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut
Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble
<<<<<<<<<<
Chef Ashley believes that every meal should be an experience and always accompanies each dish
with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says "can't have Tacos
without a homemade Margarita!!
EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.
The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena
#Pax:6
Draft:3.6
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 knots
Length:55 Feet
Make:Two Oceans
Showers:3
Heads:0
Helipad:No
Max Speed:20 knots
Beam:25
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2025
Dinghy hp:70HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Two at rear (port & starboard
Gear Type:Rod and reel
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:0
Kneeboard:1
Tube:1
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:$200 and would need a Dive Instructor on board
Air Compressor:Not Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:6
# of Divers:6
Dives/wk:Two / Thre
Night Dives:0
Dive Lights:0
Diving Info:
Bill and Ashley are Dive Instructors
Diving Costs:
All Dives : $75 per dive per person
$200 for Resort Course (Discover Scuba Diving)
A Dive Waiver is required for anyone wishing to dive.
Other Toys –
2 x Sublue Underwater Sea Scooters
1 x Double ZUP board
1 x Wakesurf Board
Inflatable Hangout Water Hammock
Inflatable 360 Trio-Dock with Bar
1 Paddle board converts into a kayak
Tubing
Fishing: 2 trolling rods and 1 casting rod
1 x Go-Pro Camera
1 x Cannon Camera
Big selection of Board and Card Games