$41,900 - $42,900 / per Week
Price: $41,900 - $42,900 / Per Week
Length: 55.00 Ft
Guests: 6
Speed: 20 knots Knots
Cabins: 3
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Haul out in Florida during hurricane season 2025 (August to October)
Haul out in Grenada during Hurricane season 2026
Winter & Summer Season 2025/2026 in the BVI's
Crew Profiles
BILL AND ASHLEY'S STORY:Bill Holden
Captain
Ashley Akers
Chef /Mate
Ashley
Chef's culinary designs
Bill
Driving the tender
Ashley and Bill
Enjoying the beach!
Bill and Ashley
Diving Day!
Ashley
A wonderful table setting for New Year
BREAKFASTS
Eggs Benedict on toasted Brioche with Canadian Bacon and classic Hollandaise sauce
Italian Omelette stuffed with sauteed Pancetta, Spinach, Mushrooms, and Cherry Tomatoes topped with Feta cheese and fresh Basil served with a side of Homefries
Acai Bowls Topped with Fresh Tropical Fruit, Granola, and Toasted Coconut
Avocado Toast with Poached Eggs and a Balsamic reduction
Vegetable and sausage Frittata served with homemade Blueberry Muffins
Smoked salmon on a toasted Cream Cheese Bagel topped with a Lemon Dill dressing and Capers
Classic American Breakfast spread with Pancake Stacks, Bacon, Scrambled eggs
LUNCHES
Ribeye steak sandwiches on a Ciabatta loaf topped with Caramelized Onion and creamy Chimichurri sauce
Mediterranean bowls served on a bed of Lemon Dill Orzo topped with Turkey Feta meatballs and homemade Tzatziki sauce
Shrimp and Avocado salad served with sushi rice and Mango Salsa
Tuna poke bowls topped with Eel sauce and Sriracha Mayo
Blacked Mahi Mahi Tacos on homemade Tortillas served with Chips and Guacamole
Classic Caesar salad with Grilled Chicken, Toasted Baguette, Roasted Chickpeas and a Parmesan Crisp
Buddha Bowls served with Quinoa, Hot Honey Halloumi, Oven Roasted Vegetables, and a Tahini Dressing
APPETIZERS
Brie and Prosciutto Crostinis with Fig Jam and Arugula
Blueberry and Goat cheese Flatbread with Toasted Walnuts and Caramelized Onion
Melon and Prosciutto bites with Mozzarella and Basil
Charcuterie and Cheese Board
Stuffed Mushrooms with Rosemary and Parmesan
Coconut Shrimp served with Sweet Chili Sauce
Chips and Fresh Guacamole
DINNERS
Pistachio-crusted salmon served with Parsley Lemon Couscous and a side of Roasted Asparagus
Red Wine Braised Short Ribs served with Parmesan Mashed Potatoes and Honey Roasted Brussels Sprouts
Caribbean Spiny Lobster Tail with a Creamy Lemon Linguine and Blistered Cherry Tomatoes
Pan Seared Scallops topped with Creamy Champagne Garlic sauce served with a Pea and asparagus Risotto
Filet Mignon served with a Red Wine Reduction, Roasted Potatoes, Carrots and Broccoli
Island Glazed Chicken Thighs served with Coconut Rice and blistered Garlic Green Beans
Chili Garlic Shrimp Stir fry served with Lo Mein and a Sesame Ginger sauce
DESSERTS
Flourless Chocolate Cake with Homemade Whipped Cream
Bananas Foster with Vanilla Ice Cream and homemade Crepes
Classic Cheesecake with a Strawberry Compote
Molten Chocolate Lava Cake
Classic Creme Brulée with Fresh Berries
Grilled Pineapple with Vanilla Ice Cream and Toasted Coconut
Red Wine Poached Pear with Crème anglaise sauce a Pistachio Crumble
<<<<<<<<<<
Chef Ashley believes that every meal should be an experience and always accompanies each dish
with a beautiful table setting and the perfect Happy Hour Cocktail! Ashley says "can't have Tacos
without a homemade Margarita!!
EARNOUT has been meticulously crafted to provide an unparalleled experience for up to six charter guests, ensuring that every moment aboard is infused with comfort and elegance. Featuring three exquisite suites, guests will indulge in the luxury of two sumptuous queen-size beds, and one king size bed which converts to twin beds, and they all have private en-suite bathrooms. Each cabin has an independent A/C, with high quality bed linens and towel sets, making it the perfect haven for relaxation. Each suite is designed to reflect the unique preferences of our guests, creating a serene and inviting ambiance that enhances the overall charter experience.
The flybridge can be fully enclosed and comes with full A/C. Professional artwork in each cabin from Artist Vena
#Pax:6
Draft:3.6
Cabin Configuration:1King(s), 2Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8-10 knots
Length:55 Feet
Make:Two Oceans
Showers:3
Heads:0
Helipad:No
Max Speed:20 knots
Beam:25
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2025
Dinghy hp:50HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Two at rear (port & starboard
Gear Type:Rod and reel
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:0
Kneeboard:1
Tube:1
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:$200 and would need a Dive Instructor on board
Air Compressor:Not Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:6
# of Divers:6
Dives/wk:2 -3 Times
Night Dives:0
Dive Lights:0
Diving Info:
Bill and Ashley are Dive Instructors
Diving Costs:
All Dives : $75 per dive per person
$200 for Resort Course (Discover Scuba Diving)
A Dive Waiver is required for anyone wishing to dive.
Other Toys –
2 x Sublue Underwater Sea Scooters
1 x Double ZUP board
1 x Wakesurf Board
Inflatable Hangout Water Hammock
Inflatable 360 Trio-Dock with Bar
1 Paddle board converts into a kayak
Tubing
Fishing: 2 trolling rods and 1 casting rod
1 x Go-Pro Camera
1 x Cannon Camera
Big selection of Board and Card Games