€9,500 - €14,500 / per Week
Summer Base Port: | Lefkas and/or Patras |
Summer Operating Area: | Greece |
Winter Base Port: | Patras |
Winter Operating Area: | Greece |
Price: €9,500 - €14,500 / Per Week
Length: 46.00 Ft
Guests: 8
Speed: 9 knots Knots
Cabins: 6
Build year: 2021
Refit year: 2024
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Plus Expenses
El Marita is available for charter in the Ionian . Embarkation can be either in Lefkas island or Patras according to booking plan. Saturday to Saturday charters unless otherwise agreed.
Weekly Itineraries:
(All itineraries are subject to weather conditions)
Saturday:Lefkas -Meganissi
Sunday:Meganissi-Fiskardo
Monday:Fiskardo-Ithaca
Tuesday:Ithaca-Kastos
Wednesday:Kastos-Kalamos
Thursday:Kalamos-Syvota
Friday:Syvota-Lefkas
Saturday:Disembarkation
Saturday:Lefkas -Syvota
Sunday:Syvota-Fiskardo
Monday:Fiskardo-Argostoli
Tuesday:Argostoli-Zante
Wednesday:Zante-Ithaca
Thursday:Ithaca-Meganissi
Friday:Meganissi-Lefkas
Saturday:Disembarkation
May 2025 | ||||||
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October 2025 | ||||||
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Captain
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Hostess/Cook
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
(Available when hostess/cook is booked)
BREAKFAST
Tea, Coffee, Juice, Milk, Fresh bread and toasts, Cake , Greek yogurt, Jams, Honey,Cerials, Eggs all types, Cheese and cold cuts, Fresh fruits
STARTERS-SALADS
-Eggplant rolls with feta cheese, dried tomato and basil
-Bruscettas with feta cheese, cherry tomatoes, capers and olive oil/or salmon, cucumber and
cream cheese
- Various dips
-Plate with cold cuts (cheeses - deli)
-Greek salad with capers , fresh onions, feta cheese
-Green salad with grapes or avacado
-Beetroot Salad
LUNCH
-Baked Beef patties with lemon potatoes
-Tagliatelle with eggplants and feta cheese
-"Gemista" Stuffed tomatoes and pepers with rice and herbs
-"Briam" seasonal vegetables with herbs and vegetables
-Zucchini pie -greek shrimp with feta cheese
-Chicken fillet with peppers/vegetables
DESSERTS
-Ice cream
-Local deserts
-Fruit
8 guests in 4 double cabins
Bed dimensions in all cabins 2.05mtrs X 1.60mtrs
2 crew members in separate cabins
#Pax:8
Draft:4.50
Cabin Configuration:4Queen(s), 2Single(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:7 knots
Length:46.00 Feet
Make:Lagoon
Showers:4
Heads:5
Helipad:No
Max Speed:9 knots
Beam:26.00
# Cabins:6
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2021
Dinghy hp:15hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:0
Rods:1
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:no
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
2 X JOBE INFINITY SEASCOOTERS PRO