€26,000 - €30,000 / per Week
Summer Base Port: | Athens-Patras |
Summer Operating Area: | Greece |
Winter Base Port: | Athens |
Winter Operating Area: | Greece |
Price: €26,000 - €30,000 / Per Week
Length: 100.00 Ft
Guests: 13
Speed: 14 Knots
Cabins: 6
Build year: 1992
Refit year: 2008/2016/2023
Crew: 5
King Cabin: N/A
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 4
Rates are : Plus Expenses
M/Y Elena is available for charters either from Athens or Patras for an Ionion itinerary with no relocation fees.
Both MYBA and HYBA contracts are accepted.
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M/Y Elena offers meditteranean /traditional Greek dishes
Sample Menu
Breakfast (according to charterer's preference)
Coffee-juice-honey-a variety of jams- fruit- cake-eggs -bacon- cheeses- cold cuts
Lunch
1st Day
-Picknik Salad with chicken
-Taramosalata and ntomatokeftedes (meatballs with tomato)
-Main course:Lamb "kapama" in red sause with prunes and sun dried tomatoes
2nd Day
-Green Salad
-Large Fettucine with mushrooms and a variety of green vegetables
-Croquettes with anchovies and octopus
-Main course: Octopus cooked in wine with angler fish
3rd Day
-Greek Salad (Horiatiki)
-Cheese Croquettes and meatballs
- Main course:Mousaka
4th Day
-Lettuce Salad with a mix of seafood and roka
-Octοpus in vinegar (xidato- typical greek dish)
-White Grouper fish ala "Spetsota" baked in the oven with potatoes
5th Day
-Grandmas salad with zucchini,mint and peppers
-Tunasalad
-anchovies "toursi" and fennel seed
-Main course: "Gemista" Stuffed tomatoes
6th Day
-Shrimp Salad
-Flogeres Smirnis with pastourma
-Main course:"Lahanontolmades" (cabbage rolls) with stuffed zucchinis cooked in lemon sauce
7th Day
-Greek salad with caper leaves
-Marinated anchovies
-Main course:"Gigantes" Giant Beans cooked in the oven with tomato sauce and "imam" stuffed aubergines
Dinner
1st Day
-Farmers Salad
-Artichokes with a mix of vegetables
-Main course:"Briam" and meatballs cooked in ouzo - florin peppers stuffed with different cheeses
2nd Day
-Salad with tomatoes , onion , parsley, eggs, boiled potatoes, caper and sweet paprika
-Meatballs "frikase"
-Main course:Lamb cooked slowly in the oven wrapped in foil with feta cheese , potatoes, garlic, oregano
3rd Day
-Greek green Salad
-Aubergine & chicken croquettes
-Main course:"Soutzoukakia" with potato puree
4th Day
-Greek Salad "Horiatiki"
-Shrimp croquettes
-Main course:Pastitsio
5th Day
-Potatosalad
-Zucchini balls
-Main course:"Giouvetsi" with lamb
6th Day
-Green salad with spinach leaves , avocado, parmesan cheese, baby tomatoes, dill, balsamic vinegar and pine seeds
-Main course:Beef "stifado"
7th Day
-Green Salad with walnuts and roka leaves
-Shrimps "saganaki"
-Main course:Barbeque mix with grilled vegetables and "tzatziki"
Deserts
-Crepes with different fillings
-"Loukoumades"
-Zvigkous
-Profiterol
-Cheese cake
-Pasta Flora
-Bougatsa
-Fruit- Ice cream
-Galaktoboureko
-Walnut cake with ice cream
-Kataifi
-Pantespani with syrup
M/Y Elena was launched in 1992 and was one of the first yachts to enter the Greek charter market. She was built in Perama Shipyard in Greece. She has a steel hull which offers steady cruising and her entire interior is constructed from oak and mahogany wood. M/Y Elena is a classic displacement yacht featuring ample deck space and a lavish interior. In 2008 her stern was extended and a new swim platform was added for easy access to the sea. In 2016 she was refitted with new upholstery in the saloon, VIP cabin and Master Cabin and had a second sun deck installed. MY Elena can accommodate 12-13 guests in 6 cabins. Her main deck features the saloon and dining area, the galley and the VIP cabin. Her mid lower deck features the Master cabin which also has a sofa and her two twin cabins. Two more twin cabins are located in the stern lower deck. All cabins have ensuite facilities and are fully air-conditioned. The crew quarters are located on the lower deck and have a completely separate entrance. M/Y Elena has a warm feel to her and all her guests feel at home when on board. She has a 4.60mt tender with a 70hp outboard engine, water skis, tubes, rings, snorkeling and fishing equipment are also available on board. Her lovely crew of 5 are always ready to cater to guests needs. M/Y Elena has undergone a refit in 2023 as follows -
REFIT 2023:
-New carpets in salon and all cabins
-New bed spreads for all the beds
-New upholstery on sofas in salon
-New sofa in the master cabin
-New exterior sofa on upper deck exterior saloon
-New teak deck chairs for exterior table on the lower deck
-New sundbeds for upper deck
-Newly restored tender with 70hp outboard
-New blutooth and usb music stations installed in 5 cabins
#Pax:13
Draft:6.07
Cabin Configuration:1Queen(s), 1Double(s), 4Twin(s)
Wash Basins:7
TP in Heads:
A/C:Full
Cruising Speed:12
Length:100 Feet
Make:Perama, Greece
Showers:7
Heads:7
Helipad:No
Max Speed:14
Beam:20.30
# Cabins:6
Tubs:0
Elec. Heads:7
Jacuzzi:
Year Built:1992
Dinghy hp:70
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):yes
Gear Type:yes
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
M/Y Elena has a 4.60 mtrs tender with a 70hp outboard engine.
Adult waterskis
2 blast Tubes (donuts)
1 Hot Dog
1 Blast-Jet
1 Stand Up Paddle
Fishing equipment
Masks - Snorkels -Flippers