Boat Details - Sanderson Yachting

ENCORE

112.00 Ft

$100,000 - $105,000 / per Week

Summer Base Port:	Miami
Summer Operating Area:	Bahamas, USA - Florida East Coast, USA - South East
Winter Base Port:	Miami
Winter Operating Area:	Bahamas, USA - Florida East Coast, USA - South East

Price: $100,000 - $105,000 / Per Week

Length: 112.00 Ft

Guests: 10

Speed: N/A Knots

Cabins: 4

Build year: 2008

Refit year: N/A

Crew: 3

King Cabin: 2

Queen Cabin: N/A

Double Cabin: 2

Twin Cabin: 1

Inquire

Rates

High Rate: $105,000 per week

Low Rate: $100,000 per week

MCA Compliant:No

Rates are : Plus Expenses

Location Details:

N/A

No availability data available

Sample Menu #1

Tuesday

Appetizer

Goat Cheese and Spinach Stuffed Portabella Mushroom caps

Entree

Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine

Seasoned Rice

Dessert

Coconut-Chocolate Chilled Bars

Dinner

Red Bell Pepper Soup

Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta

Wednesday

Appetizer

Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze

Entree

Pan Seared Steak with a Peppercorn Steak House Reduction

Grilled Asparagus

Mashed Potatoes

Dessert

Apple Crisp with Vanilla Ice Cream

Dinner

Corn Soup

Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce

Thursday

Appetizer

Avocado and Tomato Salad

Entree

Coconut Shrimp

Thai Noodles

Sauteed Sugar Snap Peas

Dessert

Chocolate Mousse

Dinner

Taco Night;

Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso

Roasted Pablanos with Cheese

Friday

Appetizer

Chicken Dumplings and Dipping Sauce with Fresh Ginger

Entree

Miso Glazed Seabass

Mixed Vegetables

Brown Rice

Dessert

Peanut Butter Stuffed Apples

Dinner

Avocado Lime Chicken Soup

Homemade Cesar Salad and Grilled Chicken Strips

For cocktail hour:

Charcuterie, Cheese Board

and Bread Platters

Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)

Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,

Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,

chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach

artichoke dip, Red Bell pepper dip

Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)

Passed Appetizers

Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce

Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)

Bacon wrapped Grilled Maitake w/ rosemary aioli

Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

Accommodations

No accommodations data available

#Pax:10

Draft:4.4

Cabin Configuration:2King(s), 2Double(s), 1Twin(s), 2Pullman(s)

Wash Basins:0

TP in Heads:Yes

A/C:Full

Cruising Speed:

Length:112 Feet

Make:Leopard

Showers:5

Heads:5

Helipad:No

Max Speed:

Beam:24.2

# Cabins:4

Tubs:0

Elec. Heads:0

Jacuzzi:

Year Built:2008

Water Sports

Dinghy hp:

Sea Scooters:Yes

Wave Runners hp:Yes

Snorkel Gear:0

Wake Board:0

SU Paddle Boards:0

Boarding Ladder (Loc/Type):

Gear Type:

U/Water Camera:0

Kite Boarding:

Dinghy # pax:

Water Skis Adult:0

Kneeboard:0

Tube:0

Kayaks 1 Pax:0

Floating Mats:0

Beach Games:0

Rods:

U/Water Video:0

Kite Boarding Details:No

Sailing Dinghy:

Water Skis Kids:0

Windsurfer:0

Scurfer:0

Kayaks (2 Pax):0

Swim Platform:

Fishing Gear:0

Fishing Permit :

Sea Bobs:Yes

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