EOLIA
85' 11" Ft
€52,000 - €60,000 / per Week
Summer Base Port:
Valletta
Summer Operating Area:
French Riviera & Monaco,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Winter Base Port:
Olbia (Sardinia)
Winter Operating Area:
French Riviera & Monaco,Corsica,Italy - North (mainland),Italy - South (mainland),Italy - Sardinia,Italy - Sicily
Price: €52,000 - €60,000 / Per Week
Length: 85' 11" Ft
Guests: 12
Speed: 14 Knots
Cabins: 5
Build year: 2009
Refit year: 2023
Crew: 5
King Cabin: 1
Queen Cabin: 2
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 2
Romina began her career in the hospitality industry, where she developed a passion for delivering exceptional guest experiences. Her curiosity and love for exploring new places and cultures naturally led her to the world of yachting.
With a cheerful, outgoing, and vibrant personality, Romina brings warmth and energy to every charter. Her strong work ethic and commitment to professionalism make her an outstanding stewardess. Always wearing a welcoming smile, she provides five-star service with ease, ensuring guests feel relaxed, cared for, and completely at home on board. Whether setting a perfect table, crafting personalized cocktails, or anticipating guests' needs before they arise, she consistently goes the extra mile.
With a cheerful, outgoing, and vibrant personality, Romina brings warmth and energy to every charter. Her strong work ethic and commitment to professionalism make her an outstanding stewardess. Always wearing a welcoming smile, she provides five-star service with ease, ensuring guests feel relaxed, cared for, and completely at home on board. Whether setting a perfect table, crafting personalized cocktails, or anticipating guests' needs before they arise, she consistently goes the extra mile.
Romina Rotacquio
Stewardess
Mia is a kind, energetic, and detail-oriented professional with years of experience in luxury hospitality. Her background has equipped her with a deep understanding of high-end service, making her a dependable and highly capable stewardess.
Known for always going the extra mile, Mia is committed to delivering exceptional service and creating unforgettable experiences for her guests. Her strong organizational skills ensure that every request is seamlessly handled and every detail impeccably arranged.
Mia’s warm and approachable nature puts guests at ease, helping them feel comfortable and relaxed throughout their stay. When she's not on board, she enjoys playing volleyball and dancing - activities that reflect her vibrant and enthusiastic personality.
She looks forward to welcoming you on board and providing a truly five-star service.
Known for always going the extra mile, Mia is committed to delivering exceptional service and creating unforgettable experiences for her guests. Her strong organizational skills ensure that every request is seamlessly handled and every detail impeccably arranged.
Mia’s warm and approachable nature puts guests at ease, helping them feel comfortable and relaxed throughout their stay. When she's not on board, she enjoys playing volleyball and dancing - activities that reflect her vibrant and enthusiastic personality.
She looks forward to welcoming you on board and providing a truly five-star service.
Mia Perez
Stewardess
John brings a wealth of maritime experience to Eolia, having begun his seafaring journey after graduating from maritime school in the Philippines. He spent many years navigating the world aboard naval vessels, gaining invaluable knowledge of international waters and ship operations.
Driven by a passion for hospitality and adventure, John made a seamless transition into the luxury charter industry. His calm demeanor, attention to detail, and deep understanding of life at sea make him an asset to the Eolia crew.
Friendly yet naturally reserved, John is known for his warm professionalism and ability to anticipate guest needs. His positive attitude and dedication to exceptional service have earned him high praise from guests and colleagues alike.
When not on deck, John enjoys exploring new cultures, perfecting his seamanship skills, and sharing sea stories with guests and crew.
Driven by a passion for hospitality and adventure, John made a seamless transition into the luxury charter industry. His calm demeanor, attention to detail, and deep understanding of life at sea make him an asset to the Eolia crew.
Friendly yet naturally reserved, John is known for his warm professionalism and ability to anticipate guest needs. His positive attitude and dedication to exceptional service have earned him high praise from guests and colleagues alike.
When not on deck, John enjoys exploring new cultures, perfecting his seamanship skills, and sharing sea stories with guests and crew.
John Villaruel
Deckhand
Chef Federico brings creativity, passion, and a deep love for Mediterranean cuisine to the galley of EOLIA. With over five years of experience cooking aboard luxury motor yachts throughout the Mediterranean, Federico has developed a refined culinary style that celebrates regional traditions while embracing fresh, seasonal ingredients and bold new flavors.
Federico is particularly fond of his Sicilian roots, and this influence is often reflected in his cooking - vibrant flavors, fresh seafood, aromatic herbs, and delicious home-style touches that warm the soul.
His menus are thoughtfully crafted to suit all preferences and dietary needs. Whether you're craving a light Mediterranean lunch or an indulgent multi-course dinner, Federico ensures each meal is a highlight of your charter experience.
For Federico, cooking on board EOLIA is not just a job - it’s a way to share joy, create moments, and elevate your journey at sea. His mission is simple: to make your time on board unforgettable, one delicious meal at a time.
Federico is particularly fond of his Sicilian roots, and this influence is often reflected in his cooking - vibrant flavors, fresh seafood, aromatic herbs, and delicious home-style touches that warm the soul.
His menus are thoughtfully crafted to suit all preferences and dietary needs. Whether you're craving a light Mediterranean lunch or an indulgent multi-course dinner, Federico ensures each meal is a highlight of your charter experience.
For Federico, cooking on board EOLIA is not just a job - it’s a way to share joy, create moments, and elevate your journey at sea. His mission is simple: to make your time on board unforgettable, one delicious meal at a time.
Federico Aricò
Chef
Captain Mario was born and raised in the vibrant coastal city of Catania, Sicily, where his deep connection to the sea was formed from a very young age. Growing up surrounded by the traditions of sailing and fishing, Mario quickly developed a passion for life on the water. He began sailing as a child and over the years, transformed his early enthusiasm into a lifelong career devoted to yachting and maritime hospitality.
With thousands of nautical miles logged across the Mediterranean, Mario brings a wealth of experience to his role as captain of EOLIA. He has navigated some of the most beautiful and challenging waters in the region. His comprehensive knowledge of the Mediterranean makes him an invaluable guide for discovering hidden gems and must-see destinations alike.
Mario’s approach to chartering combines seasoned seamanship with a natural flair for hospitality. He speaks fluent Italian and English.
With thousands of nautical miles logged across the Mediterranean, Mario brings a wealth of experience to his role as captain of EOLIA. He has navigated some of the most beautiful and challenging waters in the region. His comprehensive knowledge of the Mediterranean makes him an invaluable guide for discovering hidden gems and must-see destinations alike.
Mario’s approach to chartering combines seasoned seamanship with a natural flair for hospitality. He speaks fluent Italian and English.
Mario Bonatesta
Captain
