$28,500 - $34,000 / per Week
Summer Base Port: | BVI / Grenadines |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI / SXM |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $28,500 - $34,000 / Per Week
Length: 54.00 Ft
Guests: 9
Speed: 12kts Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain only
***ESCAPADE is fully permitted to sail BVI waters***
● 2025/26 RATES:
9 guests with prior approval only
● LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
● ADDITIONAL BERTH REQUESTS:
Please inquire for requests to use the Fore-Peak as a 9pax cabin. The use of the foreword stbd side berth in forepeak is an additional 5% of the gross charter rate. Only accessible through main deck hatchway.
● TURN AROUNDS:
- 48-hour turn arounds required
● SAINT MARTIN / SAINT BARTHS / ADDITIONAL CARIBBEAN ISLANDS:
Please inquire about relocation fee and availability.
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X 5 nights. Enquire for less than 5 nights.
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CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($36,300) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($39,600)
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Escapade is BVI certified.
Escapade will be available for charter in the Grenadines from August to October 30th, 2025.
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Captain
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Chef
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Breakfast
Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans
Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema
Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle
California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce
Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens
Lemon Ricotta Crepes
With raspberry coulis, toasted almonds
Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto
All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.
Lunch
Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts
Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime
Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée
Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun
Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado
Dinner
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa
Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries with truffle parmesan
Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs
Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes
Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw
Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg
Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan
Dessert
Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée
Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind
Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut
Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango
Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen
Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries
Chocolate Lava Cake
Served with vanilla bean ice cream
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
#Pax:9
Draft:4.8
Cabin Configuration:4Queen(s), 1Single(s), 1Twin(s)
Wash Basins:6
TP in Heads:Yes
A/C:Full
Cruising Speed:8kts
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:6
Helipad:No
Max Speed:12kts
Beam:27.7
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2023
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft + one on the dinghy
Gear Type:Medium Tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Aft - Hydraulic Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Water Toys Include:
- 2x Stand Up Paddleboards (SUP)
- Wakeboard
- Towable Tube
- Floating Mat
- Fishing Gear
- Snuba Rig with 3 regulators for tankless diving.
- Full sun awning on forward cockpit area