$28,500 - $34,000 / per Week
Price: $28,500 - $34,000 / Per Week
Length: 54.00 Ft
Guests: 9
Speed: 12kts Knots
Cabins: 5
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 1
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain only
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Scrub Island, BVI
• Additional pick-up/drop-off available in the BVI
• USVI ports available on request for an additional $1,000 each way (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $38,500 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
N/A
| September 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| October 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 | ||
| November 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| December 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| January 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
| February 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | |
| March 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
| April 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | |||
| May 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| June 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | |||||
| January 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
| February 2027 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
Crew Profiles
Your Skipper: Luke
Luke
Captain
Chloe
Chef
DAY BREAK
All breakfasts are served with a fresh local fruit platter, fresh juices or smoothies, and coffee or tea of choice.
Bananas Foster French Toast
Fresh brioche topped with Chantilly cream and toasted pecans.
Huevos Rancheros
Crispy tortilla layered with pulled pork, over-easy egg, fresh pico de gallo, and avocado crema.
Coconut, Blueberry & Passionfruit Parfait
Layered with coconut chia seed granola and a drizzle of honey.
California Eggs Benedict
Avocado, bacon, and heirloom tomato over toasted English muffins with hollandaise sauce.
Brie and Bacon Omelet
Melted brie and thick-cut bacon folded into fluffy eggs, topped with microgreens.
Lemon Ricotta Crêpes
Delicate crêpes filled with lemon ricotta, served with raspberry coulis and toasted almonds.
Croque Madame
Homemade crusty bread layered with ham, Swiss cheese, fried egg, and fresh pesto.
MIDDAY
Thai Beef Salad
Grilled sirloin over mixed greens and shaved vegetables with Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts.
Blackened Fish Tacos
Fresh catch topped with mango salsa, cabbage slaw, and a squeeze of lime.
Panko-Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée.
Pork Bánh Mì Burger
Served on a brioche bun with sriracha mayo, pickled vegetables, and toasted sesame.
Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp.
Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken with hot honey sauce, garlic aioli, and shredded lettuce on brioche sliders.
Tuna Tartare Poke Bowl
Ahi tuna with black rice, cucumber noodles, wasabi, and avocado.
MAIN
Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa.
Steak Frites
Seared filet with béarnaise sauce and fresh-cut French fries with truffle parmesan.
Harissa Roasted Chicken Thighs & Cauliflower
Harissa chicken with charred onion, preserved lemon, and spiced whole roasted cauliflower topped with tahini and fresh herbs.
Fresh Catch with Herb & Caper Gremolata
Grilled fish with charred scallions, lemon, and whipped potatoes.
Sticky Beef Ribs
Gochujang-glazed beef ribs with orange carrot purée and pickled papaya slaw.
Crispy Duck Ramen
Rich broth with shiitake mushrooms, baby bok choy, and a soft-boiled egg.
Tuscan Kale Pesto Gnocchi
Homemade gnocchi tossed in vibrant kale pesto and topped with freshly grated parmesan.
DESSERT
Matcha Cheesecake
Green tea cheesecake with cacao crumble and mango purée.
Lemon Posset Brûlée
Lemon cream with caramelized sugar, served in a lemon rind.
Coconut Tres Leches Cake
Coconut sponge cake soaked in sweet milk, topped with whipped cream and toasted coconut.
Mango Sticky Rice
Sticky rice with luscious coconut sauce and sliced mango.
Saffron, Honey & Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen.
Passionfruit Pavlova
Crisp meringue filled with passionfruit curd and fresh berries.
Chocolate Lava Cake
Warm molten chocolate cake served with vanilla bean ice cream.
1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through hatch on the deck. Great for children or teenagers.
#Pax:9
Draft:4.8
Cabin Configuration:4Queen(s), 1Single(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:8kts
Length:54 Feet
Make:Bali Catamarans
Showers:5
Heads:1
Helipad:No
Max Speed:12kts
Beam:27.7
# Cabins:5
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft + one on the dinghy
Gear Type:Medium Tackle
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Aft - Hydraulic Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Water Toys Include:
- 2x Stand Up Paddleboards (SUP)
- Wakeboard
- Towable Tube
- Floating Mat
- Fishing Gear
- Snuba Rig with 3 regulators for tankless diving.
- Full sun awning on forward cockpit area
Book 50 charter nights aboard Escapade at published rates and win a luxurious week-long charter for yourself! We're thrilled to offer individual brokers the chance to win a complimentary week on Escapade, starting and ending in the BVI. The first broker to reach 50 booked charter nights will earn this incredible prize, valued at over $30,000 - just covering crew gratuity. Book today and start tracking your nights toward this exceptional opportunity!
New lower rates for this summer in the BVI and the Grenadines!
Escapade is offering $1000 off charters in November and December.
Valid for 5 nights or more.
*Offer excludes holiday charters (Christmas and New Year’s)
⛵︎ ESCAPADE ESCAPE DEAL
Save $1,000 on charters aboard ESCAPADE now through March 2026.
ESCAPADE is offering a limited-time discount of $1,000 off charters taking place now through March 2026. A strong value option for clients seeking a winter or early-spring getaway aboard a beautifully appointed yacht.
Booking Details:
• $1,000 off the standard charter rate
• Valid for charters now through March 2026
• Minimum 5 nights required
• Excludes Christmas and New Year’s holiday charters
• Cannot be combined with other offers
Please email inquiries to Bookings@PYClearing.com or call (888) 472-4584.