$25,000 - $28,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $25,000 - $28,000 / Per Week
Length: 50.00 Ft
Guests: 8
Speed: 14 knots Knots
Cabins: 4
Build year: 2022
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: 1
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No "Captain Only" offered.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
BVI Customs fees and cruising permits are included in the rate.
HOLIDAYS:
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 12 and under $200 discount
***must be 12 or under at the time of charter***
Ether is a BVI based boat with preferred picks up in St. Thomas, USVI.
Will pickup and drop off in BVI too
St. Vincent and The Grenadines
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
REEVE'S SAMPLE MENU
BREAKFAST
Breakfast served with a fresh Fruit Platter and Fruit Juice, Coffee and Tea
Halloumi Zucchini Frittata
Continental Breakfast with Croissants or French toast
Shakshuka, Sausage & Bacon
Chorizo and Brie Quiche
Yogurt parfaits, English Breakfast
Avocado toast
Eggs Benedict
LUNCH
Seared Scallops with Spinach and Pomegranate glaze
Steamed Mussels with Coconut Milk and Thai Chilles
Grilled Steak Bruschetta and Brussel Sprouts
Mahi Mahi Ceviche and Cucumber Salad
Mediterranean Chicken Bowls
Asparagus Nicoise Salad
Tuna Poke Bowl
APPETIZER
Kachumber Gazpacho
Tomato and Brie Tart
Smoked Salmon Toasties
Zucchini Carpaccio
Fried Eggplant with Honey and Thyme
Baked Salmon Sushi Sups
Squash and Coconut Milk Soup
DINNER
Crab Carbonara and Arugula Salad
Pork Tenderloin with Port Wine Sauce and Green Beans
Mahi Mahi, Coconut Rice and Pineapple Mango Salsa
Jamaican Jerk Chicken, Avocado Salad and Grilled Sweet Potato Wedges
Asian Style Prawns and Peanut Cabbage Slaw
Mediterranean Salmon and Couscous Salad
Truffle Risotto
Dessert
Chocolate Panna Cotta
Coconut Flan
Bailey’s Chocolate Mousse
Grilled Peaches and Cream
Affogato
Lemon Mousse
Mixed Berry Compote with Ice Cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.
#Pax:8
Draft:5
Cabin Configuration:3Queen(s), 1Double(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:8 knots
Length:50 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:14 knots
Beam:27
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2022
Dinghy hp:30hp
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:8
BCs:8
Regulators:6
Wet Suits:0
Weight Sets:6
# of Divers:6
Dives/wk:5
Night Dives:0
Dive Lights:1
Diving Info:
Onboard Scuba offered onboard
3 dives included in the charter price.
Diving Costs:
$60 per person per dive over and above 3 dives.