$45,700 - $52,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $45,700 - $52,000 / Per Week
Length: 60.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 2
King Cabin: 1
Queen Cabin: 3
Double Cabin: 1
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 pax $57,000 Must end on or before 12/27
NEW YEARS: 1-8 pax $62,000 May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAY BREAK
All breakfasts accompanied with fresh tropical fruit platter, fresh bread, yogurt parfait, fresh ground coffee, juices, and breakfast cocktails of choice.)
Continental Breakfast
Muffins served with jam, fruit platter, cold meats, and cheese platter with toast and bagels.
Eggs Benedict
Asparagus, prosciutto ham or smoked salmon, homemade hollandaise, and crispy bacon. (Spinach option available)
Prosciutto Egg Cups
Prosciutto ham, bell peppers, green onions, gruyere cheese (non-dairy option available) with roasted potatoes and fresh berries.
Avocado Toast
Fresh bread (GF option available), served with your toppings of choice including sliced tomato, red onion, cheese, fried egg, and bacon.
Sunday Morning Buffet
Fluffy scrambled eggs, bacon, ham, sausage, homemade toast, roasted potatoes, and fresh salsa.
Greek Frittata
Spinach, feta, sundried tomato, artichoke heart, and bacon. (Vegetarian option available)
Build Your Own Breakfast Taco
Taco shell with scrambled egg, sharp cheddar, bacon, sausage, salsa, jalapeños, and shredded romaine.
Mama’s Apple Cinnamon Pancakes or French Toast
Served with warm maple syrup, bacon, sausage, ham, eggs of choice, and fresh berries. (GF option available)
Just Bagel It
Smoked salmon, pickled red onion, capers, and hardboiled eggs, served with an arugula salad and dill drizzle.
MIDDAY
Poke Bowls
Marinated ahi tuna or tofu, mango, edamame, pickled cabbage, avocado, cucumber, and cilantro.
Smothered Backyard Sliders
Juicy chicken thighs with all the fixings and sharp cheddar on a brioche bun, paired with a Greek or dill pickle salad.
Seared Mahi Mahi
Served over lemon asparagus orzo with garlic toast.
Sweet & Spicy Asian Pork Wraps
Marinated Asian slaw served on butter lettuce with coconut rice.
Chicken or Fish Street Tacos
Pickled slaw, avocado, mango cilantro or pineapple salsa, fresh green salad, and balsamic drizzle.
Tuna Niçoise Salad
Seared tuna steak with baby potatoes, green beans, and olives.
Rainbow Asian Vermicelli Noodle Salad
Roasted chicken, bell peppers, carrots, cucumber, snap peas, and cilantro in a tangy nut butter dressing. (Vegan option available)
Rosemary Infused Lamb Kebabs
Israeli couscous with pita, hummus, tzatziki, and salsa salad.
Mango Avocado Tuna Tower
Ahi tuna, mango salsa, and basmati rice served with homemade salted lime corn chips.
Caesar Salad with a Twist
Grilled chicken thighs, homemade Caesar dressing, fresh parmesan cheese, and French fries.
HORS D’OEUVRES
Charcuterie Board
Assortment of decadent cheeses, cured meats, dried fruits, and nuts.
Hot Honey Baked Camembert
Served with fresh pretzel chips.
Fresh Local Fish Ceviche
With fresh salted lime chips.
Smash Dumplings
Open-faced pork dumplings with Asian dipping sauce.
Jalapeño Artichoke Dip
Served with fresh toasted baguette.
Smoked Salmon Canapés
Cream cheese, smoked salmon, and dill on fresh toasted baguette.
Caprese Platter
Prosciutto, fresh mozzarella, peach salsa, and balsamic glaze.
Tomato Basil Bites
Fresh tomato, mozzarella, basil, and balsamic glaze.
Accras
Fish fritters with Creole sauce.
Mini Pizzas
Homemade personal pizzas with a variety of toppings.
Captain Josh’s F@ck!ng Amazing Nachos
Marinated chicken or beef, fresh salted lime taco chips, tomatoes, jalapeños, onions, black olives, aged cheddar and Monterey Jack, homemade salsa, guacamole, and sour cream.
Italian-Style Balsamic Bruschetta
Served on toasted parmesan cheese baguette.
MAIN
Macadamia Crusted Ahi Tuna
Served with roasted asparagus and coconut ginger rice.
Prosciutto Wrapped Chicken Breast
Stuffed with goat cheese, served with romesco sauce and rösti potatoes.
Tropical Island Burger
Chuck steak, mango salsa, Muenster cheese, apple bacon, and special kick sauce with smashed potatoes.
Phyllo Wrapped Beef Wellingtons
Creamy parsnip purée and bacon-wrapped green beans.
Homemade Seafood Fettuccine
Seared mahi mahi and shrimp in a lemon caper butter sauce.
Seared Beef Tenderloin
With béarnaise sauce, rösti potato stack, and Caesar wedge.
Shrimp Risotto
Char-grilled shrimp with creamy green pea risotto, shaved parmesan, and roasted cherry tomatoes.
Grilled Mahi Mahi
With mango salsa, stuffed chayote, and Djon Djon rice.
Lemon Chicken Piccata
Served with grilled asparagus caprese and arugula salad with vinaigrette drizzle.
Herb Crusted Lamb Chops
Served with Gorgonzola stuffed pears and honey garlic quinoa rocket salad.
DESSERT
Caribbean Rum Cake
Served with vanilla ice cream.
Vanilla Bean Panna Cotta
Topped with fresh berries.
Piña Colada Crème Brûlée
A tropical twist on a classic.
Flourless Chocolate Cake
With caramel drizzle and ice cream.
Pineapple Coconut Upside Down Cake
Tropical and indulgent.
Classic Tiramisu or Lemon Tiramisu
Choose your favorite flavor.
Sea Salt Caramel Cheesecake
Rich and creamy with a salty-sweet finish.
Amaretto Poached Pears
Delicately spiced and served chilled.
Key Lime
Bright, tart, and refreshing.
No accommodations data available
#Pax:6
Draft:6
Cabin Configuration:1King(s), 3Queen(s), 1Double(s)
Wash Basins:6
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:60 Feet
Make:Sunreef Yachts
Showers:6
Heads:0
Helipad:No
Max Speed:
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:6
Jacuzzi:
Year Built:2025
Dinghy hp:75
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:No
Kneeboard:No
Tube:0
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
1 eFoil
2 Sea Bobs
1 Subwing
1 Wakeboard
2 SUPs
Snorkel Gear
Foam Noodles