EXIT
88' 11" Ft
€74,000 - €82,000 / per Week
Summer Base Port:
Helsinki
Summer Operating Area:
N/A
Winter Base Port:
Split area, Croatia
Winter Operating Area:
Croatia,Montenegro,Slovenia,Venice
Price: €74,000 - €82,000 / Per Week
Length: 88' 11" Ft
Guests: 9
Speed: 26 Knots
Cabins: 4
Build year: 2023
Refit year: 2024
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: 3
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 1
Captain Osku Konttinen grew up by the ocean, spending his childhood sailing with his parents and developing an early passion for life at sea. After completing his Sports Instructor studies, he joined the Finnish Navy, graduating as a Reserve Officer from the Naval Academy. This foundation in discipline, leadership, and seamanship paved the way for a diverse maritime career.
Before entering the yachting industry, Osku worked as a captain on various ferries and commercial vessels, honing his navigational expertise and safety management skills. He then transitioned to luxury yachting, starting as a deckhand and quickly advancing to Chief Officer while studying towards his Master Unlimited license. Over the years, he has captained and managed yachts up to 90ft, including new builds, busy charter programs, and extensive refits in both the Mediterranean and Baltic Seas.
Currently at the helm of M/Y EXIT, a brand-new Sunseeker, Osku has been instrumental in creating operational standards, building and mentoring the crew, and ensuring every voyage is executed with precision and care. His calm, professional demeanor, combined with many years of hands-on sea experience, makes him a trusted leader dedicated to guest safety, comfort, and memorable experiences on the water.
Whether navigating through challenging waters or crafting itineraries that blend luxury with adventure, Osku’s goal is always the same—to deliver a smooth, enjoyable, and unforgettable journey for all who step aboard.
Before entering the yachting industry, Osku worked as a captain on various ferries and commercial vessels, honing his navigational expertise and safety management skills. He then transitioned to luxury yachting, starting as a deckhand and quickly advancing to Chief Officer while studying towards his Master Unlimited license. Over the years, he has captained and managed yachts up to 90ft, including new builds, busy charter programs, and extensive refits in both the Mediterranean and Baltic Seas.
Currently at the helm of M/Y EXIT, a brand-new Sunseeker, Osku has been instrumental in creating operational standards, building and mentoring the crew, and ensuring every voyage is executed with precision and care. His calm, professional demeanor, combined with many years of hands-on sea experience, makes him a trusted leader dedicated to guest safety, comfort, and memorable experiences on the water.
Whether navigating through challenging waters or crafting itineraries that blend luxury with adventure, Osku’s goal is always the same—to deliver a smooth, enjoyable, and unforgettable journey for all who step aboard.
Osku Konttinen
Captain
Christelle Parks is a seasoned yacht chef with a passion for creating culinary magic on the high seas. With six years of dedicated experience as a Sole Chef on both private and busy charter yachts—and three years ashore as Sous Chef and Head Pastry Chef for a high-end catering company in Cape Town—Christelle has mastered the art of delivering first-class cuisine in any setting. Growing up in the winelands of Stellenbosch, surrounded by fine restaurants and a family of food lovers, she always envisioned herself crafting gourmet meals that delight both the palate and the eye.
Her maritime career has taken her aboard renowned yachts such as M/Y EUPHORIA, M/Y ANASTASIA V, and M/Y NAMI, where she has consistently impressed guests with fresh, locally sourced dishes and beautifully presented plates. Skilled in a variety of cuisines and service styles—from elegant multi-course dinners to family-style feasts—Christelle thrives on tailoring menus to diverse dietary preferences, often with a focus on vibrant seafood creations.
Beyond her culinary expertise, Christelle is respected for her creativity, adaptability, and precision under pressure. She is equally at home provisioning in remote ports, assisting on deck, or supporting interior service to ensure a seamless guest experience. Passionate about food, travel, and culture, she loves exploring new destinations, learning local flavors, and drawing inspiration for her menus. Whether serving crew or guests, Christelle’s goal is always the same: to create meals that not only taste exceptional but leave a lasting impression.
Her maritime career has taken her aboard renowned yachts such as M/Y EUPHORIA, M/Y ANASTASIA V, and M/Y NAMI, where she has consistently impressed guests with fresh, locally sourced dishes and beautifully presented plates. Skilled in a variety of cuisines and service styles—from elegant multi-course dinners to family-style feasts—Christelle thrives on tailoring menus to diverse dietary preferences, often with a focus on vibrant seafood creations.
Beyond her culinary expertise, Christelle is respected for her creativity, adaptability, and precision under pressure. She is equally at home provisioning in remote ports, assisting on deck, or supporting interior service to ensure a seamless guest experience. Passionate about food, travel, and culture, she loves exploring new destinations, learning local flavors, and drawing inspiration for her menus. Whether serving crew or guests, Christelle’s goal is always the same: to create meals that not only taste exceptional but leave a lasting impression.
Christelle Parks
Chef
Chrishando Adams is an experienced and dedicated maritime professional with over five years on private and busy charter yachts, supported by a strong background in hospitality, fitness, and hands-on craftsmanship. His career has taken him aboard renowned vessels such as M/Y EUPHORIA, M/Y ANASTASIA V, and M/Y NAMI, where he has excelled in all aspects of deck operations—from meticulous exterior maintenance and teak restoration to tender driving, anchoring, and night watch navigation.
Before joining the yachting industry, Chrishando worked as a fitness trainer, developing a deep understanding of discipline, endurance, and teamwork. He also spent several years in hospitality, including high-end bartending and fine dining service, where he refined his ability to deliver exceptional guest experiences in luxury environments. His entrepreneurial spirit led him to run his own carpentry business for four years, honing his technical expertise, problem-solving skills, and time management.
Onboard, Chrishando is valued for his adaptability, strong work ethic, and willingness to assist across all departments, including engine room checks, water sports supervision, guest service, and interior support. Equally at ease maintaining a vessel in pristine condition or interacting warmly with guests, he ensures every journey is seamless from dock to destination.
Off duty, Chrishando’s love for the outdoors keeps him active—whether mountain cycling, trail hiking, or training to stay in peak shape. Currently advancing his qualifications towards Yachtmaster Offshore, he is ready to bring his skill, professionalism, and positive energy to his next adventure at sea.
Before joining the yachting industry, Chrishando worked as a fitness trainer, developing a deep understanding of discipline, endurance, and teamwork. He also spent several years in hospitality, including high-end bartending and fine dining service, where he refined his ability to deliver exceptional guest experiences in luxury environments. His entrepreneurial spirit led him to run his own carpentry business for four years, honing his technical expertise, problem-solving skills, and time management.
Onboard, Chrishando is valued for his adaptability, strong work ethic, and willingness to assist across all departments, including engine room checks, water sports supervision, guest service, and interior support. Equally at ease maintaining a vessel in pristine condition or interacting warmly with guests, he ensures every journey is seamless from dock to destination.
Off duty, Chrishando’s love for the outdoors keeps him active—whether mountain cycling, trail hiking, or training to stay in peak shape. Currently advancing his qualifications towards Yachtmaster Offshore, he is ready to bring his skill, professionalism, and positive energy to his next adventure at sea.
Chrishando Adams
Deckhand
Hayley is an energetic and well-rounded Stewardess with a strong foundation in hospitality and a growing career in yachting. With experience ranging from luxury wine estates in South Africa to busy charter yachts in the Mediterranean and Caribbean, she brings both professionalism and warmth to her onboard presence.
Hayley entered the yachting industry in 2022 and quickly progressed from Junior to Second Stewardess aboard the 70m M/Y Amadeus. Her responsibilities included rotation through housekeeping, laundry, and service, as well as guest provisioning and managing interior contractors during yard periods. She also briefly stepped up as Chief Stewardess, showcasing her leadership and adaptability. Her attention to detail, especially in laundry care, cabin presentation, and silver service, is a testament to her dedication and training. Before joining yachting, Hayley honed her guest service skills at the prestigious Delaire Graff Wine Estate, mastering wine service, formal dining, and high-end hospitality. Her additional experience as a nanny and event bartender highlights her versatility and people skills. Hayley enjoys painting, hiking, and socializing, and is passionate about creating a seamless and memorable guest experience on board M/Y EXIT.
Hayley entered the yachting industry in 2022 and quickly progressed from Junior to Second Stewardess aboard the 70m M/Y Amadeus. Her responsibilities included rotation through housekeeping, laundry, and service, as well as guest provisioning and managing interior contractors during yard periods. She also briefly stepped up as Chief Stewardess, showcasing her leadership and adaptability. Her attention to detail, especially in laundry care, cabin presentation, and silver service, is a testament to her dedication and training. Before joining yachting, Hayley honed her guest service skills at the prestigious Delaire Graff Wine Estate, mastering wine service, formal dining, and high-end hospitality. Her additional experience as a nanny and event bartender highlights her versatility and people skills. Hayley enjoys painting, hiking, and socializing, and is passionate about creating a seamless and memorable guest experience on board M/Y EXIT.
Hayley Fawcett
Stewardess
