Breakfast

Seasonal fresh fruit salad

Hot bread buns

Greek yogurt

Cereal bars

Greek sausages

Eggs (Omelet/Hard boiled/ Poached/ Fried / Scrambled)

Pancakes

“Bougatsa” cream pie

Coffee, tea, milk, orange juice

Snacks & Appetizers

Homemade pies

Cheese croquettes

Aubergine rolls filled with cream cheese

Greek zucchini balls

Salmon canapes, marinated shrimps

Variety of cold soups

Salads

Traditional Greek salad with tomatoes, cucumber, peppers, onions, feta cheese, capers and olives

Salad with avocado & shrimps and spicy sauce

Eggplant salad with balsamic and peppers.

Cranberry spinach salad

Chicken and grilled vegetables salad

Main Courses

Wide selection of traditional Greek main courses (Mousaka, Pastitsio, Stuffed vegetables etc.)

“Kokkinisto” veal, with tomato sauce, wine and aubergine puree

Lamb cooked in rosemary, served with baby potatoes and spinach

Stuffed squids

Cuttlefish with fennel

Desserts

Lemon/orange/vanilla pie

Chocolate pie

Baklava

Greek dough donuts with honey and nuts

Traditional Greek deserts (Galaktompoureko, Walnut pie etc.)

Yogurt with Greek spoon sweets

Fresh fruits (watermelon, melon etc.)

Drinks

Fresh fruit smoothies

Milkshakes

Cocktails (Margaritas, Mojitos, Cosmopolitan, cocktails with Mastiha from Chios, etc.)