$25,500 - $28,500 / per Week
Summer Base Port: | St. Thomas, USVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | St. Thomas, USVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $25,500 - $28,500 / Per Week
Length: 52.00 Ft
Guests: 8
Speed: 12 Knots
Cabins: 4
Build year: 2015
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No "Captain Only" offered on this yacht.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
BVI Cruising Fees included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $30,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $32,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
No kids discount offered.
St. Thomas, USVI and BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
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Captain
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
CECILIA'S SAMPLE MENU
Please note that this is the chef's sample menu and changes according to availability of ingredients and guest preferences.
BREAKFAST
Italian Frittata with Zucchini and Cherry Tomatoes
Fresh Papaya with Lime and Spinach and Mushroom Omelette
Fresh Pineapple Slices; Poached Eggs with Avocado
Fresh Mango Slices; Scrambled Eggs with Sun-Dried Tomatoes and Chives
Fresh Watermelon and Mint Salad; Pancakes with Maple Syrup; Japanese Tamago (Sweet Egg Omelette) with Pickled Ginger
Fresh Kiwi Slices; Spinach and Tomato scramble eggs
LUNCH
Caprese Salad with Local Tomatoes, Mozzarella, Fresh Basil, and Balsamic Reduction
Quinoa Salad with Grilled Chicken, Cucumber, and Lemon Dressing
Nicoise Salad with Local Tuna, Green Beans, Potatoes, and Olives
Mini crostini with salmon pate, chilli cream cheese and mini bruschetta
Thai Beef Salad with Mixed Greens, Cucumber, Carrots, Lime Vinaigrette and Jasmine Rice
Caribbean Jerk Chicken Salad with Pineapple, Bell Peppers, Lime Vinaigrette and Quinoa Salad with Fresh Herbs
Asian Chicken Salad with Sesame Dressing, Edamame and Brown Rice
Vietnamese Shrimp Salad Rolls with Rice Paper, Fresh Herbs, and a Spicy Peanut Sauce; Arugula Salad with Lemon Vinaigrette, Cherry Tomatoes, and Cucumber
APPETIZERS
Crackers with Olive Tapenade, Marinated Olives and Stuffed Cherry Tomatoes with Basil and Cheese
Cucumber Rounds with Cream Cheese and Smoked Salmon and Prosciutto-Wrapped Asparagus
Grilled Shrimp Skewers with Garlic and Herbs
Stuffed Grape Leaves; Marinated Artichoke Hearts
Roasted Red Pepper Hummus with Vegetable Sticks; Grilled Vegetable Skewers
Prosciutto-Wrapped Melon Balls; Mini arancini
DINNER
Grilled Mahi-Mahi with Mango Salsa (local fish) with Coconut Rice and Sautéed Green Beans with Garlic
Chicken Marsala with a Mushroom Wine Sauce, Roasted Baby Potatoes with Rosemary, Sautéed Spinach with Garlic
Grilled Lobster with Garlic Butter (local seafood), Wild Rice Pilaf and Ratatouille using Local Vegetables
Grilled Herb-Crusted Pork Tenderloin with a Balsamic Glaze, Creamy Polenta with Tomato Basil Sauce and Grilled Asparagus
Caponata (Sicilian Eggplant Stew) with Crostini, Shrimp Scampi with Pasta and Garlic Sautéed Broccolini and Tomato Basil Bruschetta
Grilled Ribeye Steak with Chimichurri Sauce, Baked Sweet Potato Wedges and Grilled Bell Peppers and Onions
DESSERT
Lemon Sorbet with Fresh Berries and Coconut Milk
Panna Cotta with Pineapple Puree
Baked Apples with Honey and Cinnamon
Strawberry Granita
Tiramisu
Pineapple Carpaccio with chilli syrup and basil
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STANDARD SHIPS BAR
Soft drinks, sodas, water, beers, well drinks and cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Cabins in the boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.
4 guest queen cabins each with private ensuite electric head, vanity, and separate shower. The crew stays in a separate twin bunk cabin and private head.
This vessel is the 5 Cabin Version: 4 Queen Staterooms and 5th Bunk bed Stateroom. Normally Crew will take the bunks unless requested at the time of booking.
The Top fly-bridge offers seating and lounge area with a 360-degree view. There is also a lounge area forward behind the large trampolines.
#Pax:8
Draft:4.9
Cabin Configuration:4Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:7
Length:52 Feet
Make:Lagoon
Showers:5
Heads:5
Helipad:No
Max Speed:12
Beam:28.67
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2015
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):On aft scoop steps only
Gear Type:2 Trolling Rods and Hand Line
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Scoop Steps
Fishing Gear:Yes
Fishing Permit :BVI permit
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:10
BCs:8
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:0
Dives/wk:3
Night Dives:0
Dive Lights:0
Diving Info:
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
If additional specialized scuba equipment is required, the crew will arrange rental equipment on behalf of the guests and have it onboard when guests arrive
Wetsuits, if desired, need to be rented.
Diving Costs:
Wakeboard
Tube
Floating mat
2 Stand-Up Paddle boards
Selection of snorkeling gear for all guests
4 Fishing rods and tackle
20' Aqua Lily Pad floating mat
Noodles
Exercise Equipment: 2 Yoga mats, weights, resistance bands
Indoor games: Sorry, CATAN, Yahtzee, Sequence, Taboo, Cards against humanity