FIFTY
163' 9" Ft
€270,000 - €290,000 / per Week
Summer Base Port:
George Town
Summer Operating Area:
French Riviera & Monaco,Provence Coast & Marseille,Corsica
Winter Base Port:
Palma
Winter Operating Area:
N/A
Price: €270,000 - €290,000 / Per Week
Length: 163' 9" Ft
Guests: 10
Speed: 15.5 Knots
Cabins: 5
Build year: 2021
Refit year: N/A
Crew: 9
King Cabin: 1
Queen Cabin: 3
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 0
Lloyd is Cornish born and bred, lover of the outdoors and a sailor at heart. His apprenticeship at Princess yachts led him to our industry, he has sailed all his life and even Skippered professionally all over the world, and in his spare time cruises the South of England in his own unique catamaran. But his technical mind changed the course of his career at sea and is what makes him an excellent engineer, he knows Fifty better than anyone as was involved with the project even at the build. You're in safe hands. In his spare time he can be found searching for the best surf in his classic Land Rover 88.
Lloyd Kyte-Knight
Chief engineer
Zoe comes from the wild South Island of New Zealand. Adventure and curiosity of the world led her to a life at sea; where she discovered the joys of learning, teaching and working on the water. Zoe has been in the yachting industry for over 7 years, in many parts of the world, both on sailing and motor yachts. Water sports and outdoor activities take up most of Zoe’s free time; although she also enjoys cooking, art, travelling the world and meeting new people. Zoe owns a 38 foot long keel sailing boat which she currently has moored in Mexico.
Zoe Degas
First Officer
Born and raised in South Africa, Matthew brings to Fifty a youthful energy, a strong work ethic, and a genuine passion for the outdoors. At just 21, he’s already packed with hands-on experience in fishing, water-sports, and adventure activities that make him a natural fit for life at sea. A true adrenaline junkie, Matthew’s love for 4x4 off-roading and safaris speaks to his sense of exploration and confidence navigating both land and water. He’s also a serious foodie—always up for trying new dishes and sharing stories around the table. Friendly, easy-going, and always eager to learn, Matthew is a valuable team member with a great sense of humour and a calm presence under pressure.
Matthew Gallagher
Bosun
A vibrant and reliable team player, Kim brings both energy and dedication to every voyage. At He is a proud husband and father of two, balancing his strong family values with a passion for the sea. His love for water-sports keeps him agile and adventurous, while his karaoke and dancing skills make him the life of any social event. Whether he’s grilling up a storm at a beachside BBQ or leading a jet-ski tour, Kim thrives on creating memorable experiences for guests and crew alike. Always upbeat, approachable, and ready to lend a hand, Kim turns a trip into a story worth telling.
Neil 'Kim' Castro
Deckhand
Ollie has earned a permanent place on the crew of Fifty after he came as a temp in 2023. In his 20’s, from south Devon, he has surfed since a young age and has always been a lover of the sea. Waves big and small, Ollie is just happy to be out on the open ocean. He used to work in London as a sports therapist and personal trainer. After many years in the busy city, Ollie found himself wanting to embark on a new journey, which took him to yachting. He has a keen interest in boating and will be happy to assist you in any water sports. He enjoys fitness training in martial arts, specifically Muay Thai, in his free time.
Oliver Andrews
Deckhand
Phil began his culinary career in Portsmouth, UK when he left school, working in a large bakery as an apprentice learning to bake breads, cakes and pastries. Having spent a lot of time in the kitchen with his grandmother, he decided to pursue a career in restaurants. Working up the ranks in high volume restaurants and exclusive country clubs in Hampshire, he eventually became head chef of large brigades in some of London’s busiest restaurants. Phil then left the UK and worked in the finest chalets in the French alps, but the lure of the sea brought him to the yachting industry where he has worked for more than ten years, travelling the world. He looks forward to providing excellent cuisine to the most discerning guests.
Philip Brady
Chef
From a young age, Liam was drawn to the kitchen, learning to cook and bake also alongside his grandmother. His culinary journey formally began in the picturesque village of Portmeirion as an apprentice chef, after honing his skills at a paddock-to-plate restaurant and in top hotels all over the globe he found he’s true calling as a super-yacht chef. With over a decade of experience aboard prestigious vessels, Liam is passionate about crafting exceptional & nutritious dining experiences and happily caters to all dietary requests needed. Guests are always welcome to visit the galley and even watch Liam in his element...
Liam Tucker
Chef
Cerise was born and raised in south Africa, where she undertook her studies in Youth Development and Psychology. Her cheerful and enthusiastic attitude, coupled with her determined work ethic, make her a formidable and accomplished Chief Stewardess. She will always find a creative solution to problems, and her interior crew will always say it, she leads by example. In her down time Cerise enjoys, hiking, horse riding and diving, and will never pass up an opportunity to visit an art galley, museum or historical site.
Cerise Scholtz
Chief steward/ess
Mark was born in Rugby, England, he grew up on his Grandfather’s farm in Warwickshire, and studied at the University of Hertfordshire near London gaining a degree in Law, before leaving the UK to travel Europe. He found work on a dive boat, staying two years before moving to yachts, twenty years ago. He has many Med, Caribbean and Asia seasons under his belt. Captain Mark has lived in Italy since 2001, his daughter was born on the island of Elba in Tuscany. He enjoys catamaran sailing, classic car and motorcycle restoration, and long walks with his family and three dogs.
Mark Evans
Captain
Paige was raised on a farm in rural France, developing a love for the outdoors. Before yachting, she worked in Australia and completed a ski season in the French Alps. Six years ago, she decided to pursue a career in yachting, combining her passion for adventure and the outdoors with a new challenge. She has cruised the med, Caribbean, Bahamas and the Indian Ocean. In her spare time Paige enjoys cooking, mountain biking, running, swimming, diving and having bbqs with friends and family, but more importantly spending time with her 3 dogs.
Paige Smith
Stewardess
