



















€17,000 - €22,000 / per Week
Price: €17,000 - €22,000 / Per Week
Length: 52.00 Ft
Guests: 8
Speed: 9 Knots
Cabins: 4
Build year: 2019
Refit year: N/A
Crew: 3
King Cabin: 0
Queen Cabin: 4
Double Cabin: 4
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Based in Mykonos.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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Crew Profiles
Captain: Konstantinos Kalioras
Konstantinos Kalioras
Captain

Oana Evelina Pascu
Chef

Dimitra Papanikou
Stewardess/Deckhand
Breakfast
Fresh bread / Pastries / Cakes
Jam / Honey / Butter
Variety of yogurts
Cereals / Nuts
French toast / Pancakes / Crêpes
Omelette / Scrambled eggs
Fruit/Veggie platter
Cheese platter / Cold cuts
Freshly squeezed juice / Milk (Almond, Oat, Regular, Light,Lactose Free)
Coffee, Tea
Salads
Mediterranean Quinoa Bowl
Cretan Dakos Salad
Caprese Salad with Pesto, Tomatoes and Basil
Beetroot Salad with Walnuts and Yogurt Dressing
Traditional Greek salad
Local green salad with sparemint dressing
Appetizers
Feta cheese with phyllo, honey and black sesame
Citrus ceviche in orange and lemon juice, with seabass, shrimps and vegetables
Grilled zucchini
Shrimp Saganaki with fresh tomato and Feta
Puree with potatoes, carrots, and ginger
Classic Tzatziki with Garlic, Cucumber, and Dill
Creamy Tyrokafteri with Spicy Roasted Peppers
Burrata with Cherry Tomatoes, Basil Oil,Sea salt
Bruschetta with Tomato, Basil, and Aged Balsamic
Bruschetta with salmon, mango and cucumber
Main Courses
Grilled Sea Bream, Sea Bass, and Red Mullet with
Lemon and mediterranean herbs
Sea Bass, and Sea Bream with roasted baby carrots and potatoes and Lemon Olive Oil
Shrimp Pasta in Garlic, White Wine, and bisk
Orzo with Shrimp and Kozani Saffron, Finished
with Lemon Zest
Orzo with chicken tomato, sun-dried tomatoes and dill
French cut lamp chops with sweet potato puree
Beef fillet with roasted vegetables
Octopus cooked in wine and herbs
Traditional Greek Dishes
Stuffed Seasonal Vegetables (Gemista) with Rice,
Fresh Herbs, and Ground Beef
Traditional Greek Moussaka with Layers of Eggplant, Minced meat, and Bechamel Sauce
Desserts
Baklava with Honey and Pistachios
Assorted Ice Creams in Various Flavors
Greek yogurt with sweet of a spoon
Fruit Salad with a Honey-Lime Dressing
Local Delights
Four queen bed cabins all with private bathrooms
#Pax:8
Draft:5.1
Cabin Configuration:4Queen(s), 4Double(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:8
Length:52 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:9
Beam:28.8
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Stern/Hydraulic
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:Yes
Kneeboard:0
Tube:2
Kayaks 1 Pax:No
Floating Mats:0
Beach Games:No
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
Brig tender 50 HP
SUP (2)
Monoski (1)
Water Ski (adults)
Inflatable Donuts (2)
Wakeboard
Snorkeling gear
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.