With a strong technical background and over a decade of maritime experience, Kostas ensures the smooth, silent, and safe operation of M/Y Flori behind the scenes. Having served as chief engineer on multiple yachts from 30 to 40 meters — including Aquarella, WHY, and DUKE — he brings not only mechanical expertise but also a practical, solutions-oriented mindset essential for high-performance charters. Calm under pressure, meticulous in his maintenance routines, and deeply collaborative, Kostas is a trusted cornerstone of Flori’s reliability and guest comfort.
Kostas Menikas
Chief engineer
Chef Manolis Kalogerakis is a seasoned private chef whose culinary artistry has graced the galleys of prestigious yachts up to 60 meters. With over a decade of experience delivering exceptional cuisine for discerning guests — including business elites and celebrities — Manolis specializes in Mediterranean, modern Greek, Nikkei, French, and Asian fusion. His refined palate and mastery of presentation are the product of continuous training in haute cuisine and contemporary techniques. Whether crafting elegant multi-course menus or bespoke culinary journeys, Manolis curates each dining experience with impeccable taste, premium ingredients, and a deep sense of hospitality. Guests aboard M/Y Flori can expect nothing less than gourmet excellence at sea.
Manolis Kalogerakis
Chef
Young, driven, and deeply passionate about the sea, Georgios brings a dynamic and reliable presence to the crew of M/Y Flori. With a background in both skippering and yacht maintenance and a captain license for yachts up to 200 GT. His experience across top charter destinations such as Mykonos, Santorini, and the French Riviera ensures he knows what premium service looks like. Calm under pressure, technically skilled, and always eager to assist with a smile, Georgios is a valued all-rounder who adds to the warm and professional atmosphere onboard.
Georgios Goulas
Deckhand
Maria brings a warm smile, exceptional service standards, and aviation-grade hospitality training to her role as Second Stewardess on M/Y Flori. With several years of yachting experience on both private and charter vessels, she has honed a refined service style built on elegance, discretion, and attention to detail.
Certified in silver service and a licensed EASA cabin crew member, Maria is known for her graceful presence and ability to anticipate guest needs. Her background includes high-end hotel and yacht service, onboard event coordination, and provision management — always delivered with friendliness and poise.
Whether creating beautiful table settings, coordinating celebrations, or simply offering a perfectly timed refreshment, Maria’s goal is simple: to make guests feel completely cared for, every moment of their journey.
“Service is more than a routine — it’s about reading the moment, elevating it, and making guests feel truly at ease.”
Maria Petrou
Stewardess
Captain Elpidoforos Bougioukas brings a charismatic presence and over a decade of maritime experience to M/Y Flori. Energetic, approachable, and exceptionally capable, he is now in his second year at the helm of Flori, having completed a highly successful first season in 2024. His easygoing leadership style, combined with meticulous seamanship and local expertise, has made him a standout favorite among returning guests.
Elpidoforos holds a Master Class B license and has captained both private and charter yachts up to 44 meters. With deep knowledge of Mediterranean cruising grounds and a knack for crafting spontaneous, memorable moments, he ensures each itinerary feels effortless — yet unforgettable.
Always up for a laugh, a last-minute itinerary surprise, or a tender ride to a hidden taverna, Captain Elpi delivers charters that feel fun, fluid, and distinctly personal.
“A great charter should feel like freedom — relaxed, personal, and full of discovery. My job is to make that happen.”
Elpidoforos Bougioukas
Captain
With nearly two decades of experience in yachting and a natural flair for hospitality, Evangelia brings leadership, elegance, and precision to every moment onboard M/Y Flori. Formally trained in silver service, bartending, and fine dining presentation, she is both GUEST-accredited and certified as an Able Seaman — blending interior finesse with a strong deck skillset when needed.
Evangelia’s approach is warm, intuitive, and always guest-focused. Her deep understanding of luxury service, paired with her calm presence and high standards, ensures that every charter runs smoothly and every guest feels seen, cared for, and completely at ease.
“It’s not just about what you serve — it’s how you make people feel while serving it.”
Evagelia Venti
Chief steward/ess
Price: €70,000 - €90,000 / Per Week
Length: 0 Ft
Guests: 8
Speed: 17 Knots
Cabins: N/A
Build year: N/A
Crew: N/A