$40,000 - $42,000 / per Week
Summer Base Port: | Bahamas |
Summer Operating Area: | Bahamas |
Winter Base Port: | Bahamas |
Winter Operating Area: | Bahamas |
Price: $40,000 - $42,000 / Per Week
Length: 60.00 Ft
Guests: 4
Speed: 10 Knots
Cabins: 2
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 2
Queen Cabin: N/A
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Additional Rate Details:
● ADDITIONAL FEES:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $1,500 round trip or $750 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $2,500 round trip or $1250 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 4
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HOLIDAY RATES:
CHRISTMAS / NEW YEARS (7 night minimum): Flat rate of $46,000 up to 4 guests
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Listed watertoys
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
Offering Exumas, Abacos or Berry Islands itineraries - please inquire
All breakfast served with fresh fruit platter, toast, jams, yogurt, granola
Bagels
Homemade toasted bagels with a layer of cream cheese, thinly sliced smoked salmon, topped with capers, tomato slices, and arugula
Omelette
Sautéed mushrooms over a cheese omelette served with crispy bacon/sausage
Pancakes
Sourdough pancakes topped with a mix of berries and drizzled with honey/ maple syrup
Quiche
A savory blend of spinach, ham, egg and cheese freshly baked
Avo on toast
Toasted sourdough bread, topped with smashed avocado, poached egg, and pan-fried baby tomatoes
Mediterranean Quinoa Bowl
A colorful mix of quinoa, red bell pepper, tomatoes, red onion, feta cheese, olives, drizzled with a lemon oregano dressing. Served with pita bread
Shrimp Salad
Grilled shrimp served over a bed of fresh cucumber salad
Tuna Poke Bowl
Tuna marinated in soy sauce, and sesame oil, served over a bed of jasmine rice, accompanied edamame beans, avocado, radishes, mango, cucumber, sesame seeds, drizzled with an Asian dressing
Caribbean Chicken Salad
Chicken, grapes, thin sliced mango, avocado and spices served atop a bed of local greens served with freshly baked baguette
Curry Bowl
Chickpea Spinach Tomato Curry bowl served over jasmine rice, with pita bread
Homemade hummus with colorful vegetables strips
Charcuterie board
Homemade salsa & guacamole with chips
Tzatziki with toasted tortilla triangles
Bruschetta bites
Conch fritters with Caribbean dipping sauce
Tomato and basil soup with freshly baked baguette
Vietnamese Summer rolls with hoisin sauce
Lobster bisque and garlic crostini
Coconut shrimp with sweet chili sauce
Gochujang Chicken
Served over jasmine rice, topped with toasted sesame seeds. Served with an asian salad
Blackened Shrimp Tacos
Served with red cabbage, chipotle aioli, avocado crema on homemade flour tortillas with a side of fried plantains
Succulent Pork Tenderloin
Served with sweet potato purée and roasted broccolini, drizzled with a honey garlic glaze
Sweet and Spicy Mahi Mahi
Served over coconut rice with fresh avocado - mango salsa
Fillet Mignon
Served atop potato purée with roasted asparagus topped with a rich red wine demi - glace
Peach cobbler with ice cream
Key lime pie
Pannacotta with strawberries
Chocolate mousse
Cheesecake
A bar stocked to guest preference
Huge master cabin and VIP guest cabin. Both en-suite to accommodate up to 4 guests with 2 crew.
#Pax:4
Draft:5.4
Cabin Configuration:2King(s)
Wash Basins:2
TP in Heads:Yes
A/C:Full
Cruising Speed:8
Length:60 Feet
Make:Xquisite Yachts
Showers:2
Heads:0
Helipad:No
Max Speed:10
Beam:29
# Cabins:2
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2024
Dinghy hp:40HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):yes
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:7
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :yes
Sea Bobs:No