€20,000 - €23,000 / per Week
Summer Base Port: | Split |
Summer Operating Area: | Croatia |
Winter Base Port: | Zadar |
Winter Operating Area: | Croatia |
Price: €20,000 - €23,000 / Per Week
Length: 108.00 Ft
Guests: 12
Speed: 10 Knots
Cabins: 7
Build year: 1994
Refit year: 2014
Crew: 4
King Cabin: 2
Queen Cabin: N/A
Double Cabin: 2
Twin Cabin: 3
Rates are : Plus Expenses
N/A
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Deckhand
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Hosstes
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFAST
-buffet table
Fresh fruit selection
Coffee, tea, fresh squeezed fruit juice
Croissants, danish pastry
Butter, jam, honey
Muesli, yoghurt, milk
Ham and eggs
Cheese, ham, bacon, salami
SATURDAY
DINNER
Octopus salad with potatoes and capers
Fish stew with polenta and rocket salad
Fruit salad with ice cream
SUNDAY
LUNCH
Squid risotto with red wine, lettuce and dalmatian cheese
Fish fillets baked on parchment paper with zucchini and shrimps
Croatian „štrukli“ pie
DINNER
Cauliflower cream soup with herbs
Veal osso bucco with tomatues,
Potato au gratin, fried vegetables
Chocolate and orange mousse pie
MONDAY
LUNCH
Prawn risotto with vegetables and dried tomatoes
Grilled fresh fish with mangold in olive oil
Fruitcake with cream cheese
DINNER
Zucchini soup with basil
Beefsteak in a souce with noodles, aspargus and mushrooms
Hazelnut and pistachio chocolate cake
TUESDAY
LUNCH
Tomato with mozzarella and fried stuffed pepper
Chicken fillet with grilled vegetables, pepper with beans
Cheesecake with fruit and honey
DINNER
Anchovies carpaccio with salted capers
WEDNESDAY
LUNCH
Squid „ a la Ante“
Shells and mussels in „buzara“ wine sauce
Bruschette
Lavender creme brulee
DINNER
Buckwheat or wholewheat crepes filled with smoked ham and goat cheese
Dalmatian fish stew „brudet“ with polenta
Vanilla and honey baked pie
THURSDAY
LUNCH
Shrimp cocktail
Fish and shrimp tempura, with rocket
potatoes with garlic
Seasoned salad
Bailays tiramisu
DINNER
Creamy tomato soup with thyme and honey
Dalmatian „pašticada“ with noodles and salad
Fruit salad and fresh tomatoes and cheese
Tuna steak grilled with seasoned vegetables
Dalmatian „rožata“ fla
FRIDAY
LUNCH
Dalmatian smoked and dryed ham with cheese from Pag
Vegetable risotto or shrimp „buzara“wine sauce
Cherry cake „a la Ante“
DINNER
Salmon tartare
Fish, shells and crab plate, all from BBQ
Swiss chard with potatoes and almond, frenchbeans salad with feta cheese and pinenuts.
This is just one of our menus we have to offer. The menu changes according to the
fresh products we have available at that time. Along with these standard meals one
may request for additional dishes with ingredients that we will therefore special
order. Some examples of special ordered items are lobster, oyster, different
assortment of clams and fishes, specialty cheeses, wine and etc. The cost of these
special ordered items will be priced according to our suppliers. If you would like to
change or add ingredients to our menu please contact your agent prior to your
arrival on board.
Bon appetit!
2 Master cabins: Cabin 5.40 m2 with double bed
2 Double cabins: Cabin 4.70 m2 with double bed
2 Twin cabins: Cabin 4.25 m2 with twin bed
#Pax:12
Draft:3.40
Cabin Configuration:2King(s), 2Double(s), 3Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8.5
Length:33 Metres
Make:Aegean Build
Showers:0
Heads:0
Helipad:No
Max Speed:10
Beam:6.3
# Cabins:7
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:1994
Dinghy hp:80
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No