



















€56,000 - €79,000 / per Week
Price: €56,000 - €79,000 / Per Week
Length: 78.00 Ft
Guests: 10
Speed: 11.5 Knots
Cabins: 5
Build year: 2021
Refit year: N/A
Crew: 6
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
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Crew Profiles
Captain: Giuseppe Marinucci
Giuseppe Marinucci
Captain

Lia Makrostergiou
Chef

Valentina Colleoni
Chief Stewardess

Benedetta Mirarchi
Stewardess

Luigi Ferrazzano
Deckhand/Engineer

Ferrazzano Nicolo
Deckhand
Breakfast
Hot Beverages
Fresh Juices & Smoothies
Yogurt, Fruits & Cereals
Bakery, Bread & Sweet Spreads
Eggs & Savory Options
Traditional Greek Phyllo Pies
Chef’s Fresh Preparations
Starters
Zucchini Fritters with yogurt and aromatic herbs
Sea Bream Ceviche with citrus, olive oil, and fresh herbs
Tuna Tartare with soy sauce, olive oil, citrus, and delicate aromatics
Grilled Asparagus with smoked cheese mousse, crispy prosciutto, and basil oil
Shrimp Saganaki with tomato, feta, aromatic herbs, and extra virgin olive oil
Stuffed Zucchini Flowers with rice, vegetables, and fresh herbs
Grilled Octopus with olive oil, lemon, and herbs
Seafood Selection: calamari, shrimp, and scallops with light herbs
Handmade Greek Phyllo Pies with seasonal vegetables, Greek cheeses, and varied fillings
Beef Carpaccio with olive oil, aged cheese, and delicate greens
Salads
Greek Salad with tomato, cucumber, olives, feta cheese, olive oil, oregano
Dakos Salad with tomato, barley rusk, mizithra cheese, and olive oil
Caprese Salad with tomato, fresh mozzarella, basil, and olive oil
Green Salad with Citrus, seasonal leaves, citrus segments, nuts, and light vinaigrette
Prosciutto & Parmesan Salad with fresh greens, cured meat, aged cheese, and olive oil
Black-Eyed Peas Salad with peppers, fresh onion, dill, parsley, balsamic vinegar, and soy sauce
Green Leaves Salad with anthotyro cheese, cranberries, corn flakes, green apple, and balsamic cream
Roasted Beetroot Salad with goat cheese, walnuts, and olive oil
Grilled Chicken Salad with fresh greens, citrus vinaigrette, handmade croutons, and kefalotyri cheese
Arugula Salad with Fig, aged cheese, and balsamic glaze
Main Courses
Salt-Baked Whole Fish with potato salad, “tarama” mousse, traditional bruschetta, and lentil salad
Seabass Fillet with fennel purée, baby potatoes, citrus sauce
Tuna Fillet with couscous, sautéed vegetables, and soy-ginger-lime notes
Beef Fillet with sautéed mushrooms, asparagus, light truffle sauce, and parmesan crisps
Braised Beef with slow-cooked tomato sauce, rustic potato purée, and parsley oil
Greek Gemista (Stuffed Tomatoes & Peppers) with rice, fresh herbs, and olive oil
Traditional Moussaka with rich béchamel and aromatic herbs
Chicken Roll stuffed with sun-dried tomato and cheeses, smashed potatoes with garlic butter & rosemary
Prawn Kritharoto with tomato, light seafood broth, pecorino, fresh herbs
Oven-Roasted Chickpeas with spices, olive oil, cauliflower cream, and fresh mint
Desserts
Galaktoboureko: crispy phyllo, silky semolina custard, and light citrus syrup
Signature Cheesecake: delicate cream filling, biscuit base, seasonal or creative chef’s twist
Chocolate Fondant with a warm chocolate center, and light cocoa notes
Greek Yogurt Cream with traditional Greek “spoon sweet”, and nuts
“Portokalopita”: syrup-soaked orange cake and aromatic citrus
Panna Cotta: vanilla cream and fruit coulis
Apple Pie with walnuts and delicate spice notes
Semolina Mousse with “moustokoulouro” crumble and cinnamon foam
Roasted Pears with salted butter, caramel cream, and roasted cashews
Chocolate Brownie with pistachio cream mousse, chocolate syrup and roasted pistachios
** A note from your Chef
Each week on board, the menu is thoughtfully tailored to your personal preferences, dietary needs, and culinary wishes.
Please feel free to share anything you truly crave—whether a beloved Greek classic, an international favorite, or a dish you have always wished to taste.
2 MASTER CABINS W/ WALK - IN CLOSET, PRIVATE BATHROOM PROVIDED W/ SHOWER
3 VIP CABINS W/ QUEEN SIZE BED, PRIVATE BATHROOM W/ SHOWER
TV & AC IN EACH CABIN
#Pax:10
Draft:11.81
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:8
Length:78.3 Feet
Make:Sunreef Yachts
Showers:5
Heads:0
Helipad:No
Max Speed:11.5
Beam:37.73
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2021
Dinghy hp:Mercury 300 (2)
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:3
Boarding Ladder (Loc/Type):Hydraulic Stern
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:1
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Hydraulic swimming platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:1
AXOPAR 37 for guest service
SUN MARINE 12' OPEN TENDER CREW SERVICES
SeaΒob (2)
Sublue Vapor underwater Scooter (1)
Sea Wings (2)
Wakeboard (1)
Water ski adults (1)
Kayak - 2 pax (1)
Towable for 3 PAX (1)
SUP (3)
Snorkeling gear
Fishing gear
Swim noodles
Baby life jackets
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.