$27,300 - $40,300 / per Week
Price: $27,300 - $40,300 / Per Week
Length: 57.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 5
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Area
• Virgin Islands (USVI & BVI)
>Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Yacht is currently USVI based. Will be switching to BVI based May 2025.
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Crew Profiles
Meet Tim
Tim Montgomery
Captain
Jessica
Chef/First Mate
DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.
Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.
Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.
Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.
Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.
Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.
Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.
Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.
Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.
MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.
Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.
Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.
Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.
Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.
Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.
Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.
Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.
HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.
Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.
Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.
Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.
Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.
Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.
MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.
Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.
Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.
Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.
Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.
Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.
Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.
DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.
Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.
Fresh Key Lime Pie
Served with blackberry compote and whipped cream.
Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.
Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.
Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
GET ALONG has full stainless steel side rails making her the preferred boat for kids.
#Pax:10
Draft:4.5
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:57 Feet
Make:Royal Cape
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:28
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2020
Dinghy hp:50HP
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Trolling
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :USVI only at this time
Sea Bobs:No
Save 15% on charters aboard GET ALONG between now and December 18th.
Give your clients an early holiday gift with 15% off all charters aboard GET ALONG sailing now through December 18, 2025. This limited-time offer brings exceptional value on a guest-favorite yacht known for great layout, comfort, and memorable Virgin Islands cruising.
Booking Details:
• 15% off the standard charter rate
• Valid for charters taking place now through December 18, 2025
• Cannot be combined with other promotions
• Availability is limited—place a courtesy hold today