Price: €65,000 - €80,000 / Per Week
Length: 0 Ft
Guests: 10
Speed: 20 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 0
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Chief Stewardess Elif has over 10 years of experience in the yachting industry, working onboard both private and charter yachts throughout the Mediterranean. She began her hospitality career at the age of 16, developing a strong foundation in guest service, attention to detail and professional hospitality standards from an early age.
Experienced in all aspects of interior operations, Elif is highly skilled in silver service, housekeeping, table presentation, guest care and creating a warm and welcoming atmosphere onboard. Professional, organized and discreet, she is passionate about delivering exceptional service and ensuring guests enjoy a comfortable, relaxed and memorable experience throughout their time onboard.
Experienced in all aspects of interior operations, Elif is highly skilled in silver service, housekeeping, table presentation, guest care and creating a warm and welcoming atmosphere onboard. Professional, organized and discreet, she is passionate about delivering exceptional service and ensuring guests enjoy a comfortable, relaxed and memorable experience throughout their time onboard.
Elif NA
Stewardess
Chef İlhan is a young and highly motivated culinary professional born in 2002 in Kocaeli.
He began his culinary journey at Bolu Mengen Culinary Vocational and Technical Anatolian High School Then he continued his education at Mutfak Sanatları Akademisi (MSA), where he is currently still pursuing advanced training in professional kitchen operations.
Ilhan has built a strong career path in the culinary industry through early vocational education, continuous hands-on experience, and progressive roles in luxury hotels, resorts, and high-end restaurant kitchens across Türkiye.
Throughout his career, he has gained experience in a wide range of hospitality environments, starting with internship positions at Kırman Belazur in Belek (2018) and Calista Luxury Resort (2019). He then progressed into professional kitchen roles, working as Demi Chef at Pegasus Hotel Antalya in 2020, Commis at Blue Dreams Resort in Bodrum in 2021, and Demi Chef at Doria Hotel in 2022. In 2023, he continued his development as a Commis at Villa Azur, followed by an internship at Casa Cook Life in Istanbul in 2024. In the same year, he worked as Demi Chef de Partie at Novikov in Bodrum, gaining valuable experience in high-end à la carte service.
In 2024–2025, he advanced to the position of Sous Chef at Kavanoz in Istanbul, and later participated as a contestant in MasterChef Türkiye in 2025, further strengthening his ability to perform under pressure and showcase his culinary skills in a competitive environment. As of 2025, he continues his career as Head Chef at Wake N Bake in Acıbadem, Istanbul.
Chef İlhan is recognized for his discipline, adaptability, and strong work ethic. He is capable of working efficiently across different kitchen sections and maintaining high performance in fast-paced service environments. His experience spans both resort operations and fine dining à la carte restaurants, allowing him to adapt easily to different culinary standards and guest expectations.
He speaks an intermediate level of English.
Chef İlhan is a dynamic and ambitious chef whose career continues to develop rapidly, combining formal education with extensive professional experience in luxury hospitality and competitive culinary environments.
He began his culinary journey at Bolu Mengen Culinary Vocational and Technical Anatolian High School Then he continued his education at Mutfak Sanatları Akademisi (MSA), where he is currently still pursuing advanced training in professional kitchen operations.
Ilhan has built a strong career path in the culinary industry through early vocational education, continuous hands-on experience, and progressive roles in luxury hotels, resorts, and high-end restaurant kitchens across Türkiye.
Throughout his career, he has gained experience in a wide range of hospitality environments, starting with internship positions at Kırman Belazur in Belek (2018) and Calista Luxury Resort (2019). He then progressed into professional kitchen roles, working as Demi Chef at Pegasus Hotel Antalya in 2020, Commis at Blue Dreams Resort in Bodrum in 2021, and Demi Chef at Doria Hotel in 2022. In 2023, he continued his development as a Commis at Villa Azur, followed by an internship at Casa Cook Life in Istanbul in 2024. In the same year, he worked as Demi Chef de Partie at Novikov in Bodrum, gaining valuable experience in high-end à la carte service.
In 2024–2025, he advanced to the position of Sous Chef at Kavanoz in Istanbul, and later participated as a contestant in MasterChef Türkiye in 2025, further strengthening his ability to perform under pressure and showcase his culinary skills in a competitive environment. As of 2025, he continues his career as Head Chef at Wake N Bake in Acıbadem, Istanbul.
Chef İlhan is recognized for his discipline, adaptability, and strong work ethic. He is capable of working efficiently across different kitchen sections and maintaining high performance in fast-paced service environments. His experience spans both resort operations and fine dining à la carte restaurants, allowing him to adapt easily to different culinary standards and guest expectations.
He speaks an intermediate level of English.
Chef İlhan is a dynamic and ambitious chef whose career continues to develop rapidly, combining formal education with extensive professional experience in luxury hospitality and competitive culinary environments.
İlhan Buğra Karabulut
Chef
Engineer / Bosun Ahmet has over 20 years of experience at sea, working onboard both private and charter yachts as an Engineer and Able Seaman. With a strong maritime background and extensive hands-on experience, he is highly capable in maintenance, technical operations, deck work and daily yacht operations.
Ahmet is also experienced in water sports activities and guest support operations, bringing a practical, safety-focused and hardworking approach onboard. Reliable, skilled and team-oriented, he is known as a dedicated seaman with a strong work ethic and a positive attitude in fast-paced yachting environments.
Ahmet is also experienced in water sports activities and guest support operations, bringing a practical, safety-focused and hardworking approach onboard. Reliable, skilled and team-oriented, he is known as a dedicated seaman with a strong work ethic and a positive attitude in fast-paced yachting environments.
Ahmet Mithat Aydogan
Engineer
Alev, born in Izmir in 1983, graduated from Nene Hatun Girls' Vocational High School, Department of English Child Development.
She has been working in the tourism industry for over 10 years and has been in the maritime sector for the past 3 years. She has served on various yachts, including the private gulet Way, M/Y Appna, M/Y Paloma Blanca, and
M/Y Le Pacha.
She holds several certifications, including STCW, Security Awareness Certificate, and Personal Survival Techniques at Sea Certificate.
Alev is a disciplined, solution-oriented, friendly, and dedicated team member. Her top priority is providing high-quality service and ensuring guest satisfaction.
She speaks English fluently.
She has been working in the tourism industry for over 10 years and has been in the maritime sector for the past 3 years. She has served on various yachts, including the private gulet Way, M/Y Appna, M/Y Paloma Blanca, and
M/Y Le Pacha.
She holds several certifications, including STCW, Security Awareness Certificate, and Personal Survival Techniques at Sea Certificate.
Alev is a disciplined, solution-oriented, friendly, and dedicated team member. Her top priority is providing high-quality service and ensuring guest satisfaction.
She speaks English fluently.
Alev Kurt
Hostess
Lead Deckhand / Able Seaman Ufuk has 13 years of experience in the yachting industry, working onboard both private and charter yachts throughout the Mediterranean. Experienced in deck operations, guest service and water sports activities, he is known for his professional attitude, strong seamanship skills and excellent work ethic.
Confident, reliable and highly guest-focused, Ufuk works to the highest standards onboard and is committed to creating a safe, smooth and enjoyable experience for both owners and charter guests.
Confident, reliable and highly guest-focused, Ufuk works to the highest standards onboard and is committed to creating a safe, smooth and enjoyable experience for both owners and charter guests.
Ufuk NA
Deckhand
Captain Baris is an experienced Mediterranean yacht Captain with over 20 years at sea, known for his calm professionalism, local knowledge and welcoming approach onboard.
Specialising in both private and charter operations, he is passionate about creating relaxed, enjoyable and safe experiences for guests while delivering smooth itineraries throughout the Mediterranean.
With extensive cruising experience across Greece, Turkey, Italy, France and the wider Mediterranean, Captain Baris is highly knowledgeable in hidden bays, beautiful anchorages, local restaurants and the best cruising routes depending on weather and guest preferences. Friendly, discreet and highly guest-focused, he takes pride in ensuring every charter is seamless, comfortable and memorable for both owners and guests alike.
Specialising in both private and charter operations, he is passionate about creating relaxed, enjoyable and safe experiences for guests while delivering smooth itineraries throughout the Mediterranean.
With extensive cruising experience across Greece, Turkey, Italy, France and the wider Mediterranean, Captain Baris is highly knowledgeable in hidden bays, beautiful anchorages, local restaurants and the best cruising routes depending on weather and guest preferences. Friendly, discreet and highly guest-focused, he takes pride in ensuring every charter is seamless, comfortable and memorable for both owners and guests alike.
Barış Helvacı
Captain
