


















€22,000 - €29,000 / per Week
Price: €22,000 - €29,000 / Per Week
Length: 91.00 Ft
Guests: 12
Speed: N/A Knots
Cabins: 6
Build year: 2019
Refit year: N/A
Crew: 4
King Cabin: 6
Queen Cabin: 0
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
N/A
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Crew Profiles
CAPTAIN
Filip Dedic
Captain

Srecko Ilic
Chef

Tea Juric
Stewardess

Tonino Zorotovic
Deckahand
D AY 1
Burrata di bufala DOP, heirloom tomatoes, basil
pesto, extra virgin olive oil, Maldon sea salt
≈
Free-range chicken supreme, potato gratin
dauphinois, glazed baby carrots, thyme &
rosemary jus
≈
New York-style cheesecake, vanilla cream
D AY 2
Adriatic tuna ceviche, citrus segments, capers,
shallots, olive oil, micro herbs
≈
Grilled beef steak, truffle mashed potatoes, grilled
asparagus, red wine demi-glace
≈
Warm chocolate soufflé, vanilla bean ice cream
D AY 3
Vongole in white wine, garlic, parsley, extra virgin
olive oil
≈
Scampi buzara (traditional Adriatic style), white
wine, garlic, parsley, tomato essence, homemade
sourdough bread
≈
Classic tiramisu, mascarpone cream, espresso
syrup, cocoa powder
D AY 4
Fresh handmade pasta with black truffles, butter
emulsion, Parmigiano Reggiano
≈
Adriatic fish baked in sea salt crust, crushed
potatoes with olive oil, seasonal Mediterranean
vegetables
≈
Vanilla panna cotta, citrus gel, almond crumble
D AY 5
Greek-style feta cheese, Kalamata olives, oregano,
olive oil, cucumber & tomato
≈
Grilled Adriatic fish "na žaru", Swiss chard with
potatoes, lemon & olive oil emulsion
≈
Cannoli filled with ricotta cream, pistachio
crumble, strawberry sorbet
D AY 6
Shrimp buzara (light), white wine, garlic, parsley,
chili flakes
≈
Slow-cooked lamb, rosemary polenta, confit
seasonal vegetables, lamb
≈
Rich chocolate cake, dark chocolate glaze
D AY 7
Tempura selection of seasonal vegetables and
prawns, crispy batter, citrus soy dip
≈
Octopus tris:
grilled octopus tentacle
octopus carpaccio with olive oil & lemon
slow-cooked octopus
served with chickpea purée, babsepotatoes.
Medterranean herbs
≈
Chef's dessert selection
6 x Convertible Double to Twin
#Pax:12
Draft:3
Cabin Configuration:6King(s)
Wash Basins:6
TP in Heads:
A/C:Full
Cruising Speed:
Length:28 Metres
Make:Custom
Showers:0
Heads:6
Helipad:No
Max Speed:
Beam:7.8
# Cabins:6
Tubs:0
Elec. Heads:6
Jacuzzi:
Year Built:2019
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:0
Wake Board:1
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:
Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil
''Thank you for everything, Lucky! We had an amazing week on the boat with you and your crew. We will always remember this week as one of the best moments of our lives. Remember, you have a friend in Miami, FL!''
Read More''Hello Katarina, we just landed in Mexico. Everything was wonderful – the food was excellent, the spots we visited were stunning, and the crew was fantastic. The whole group truly enjoyed the experience. Thank you so much!''
Read More
“The vessel was surprisingly spacious. The cabins looked nice and comfortable, and overall, it seemed like a very comfortable boat. There were areas where I was pleasantly surprised and impressed. The crew seemed very welcoming and friendly, although my visit on board was brief. The hostess, Kiki, was very good — it was clear she had worked on high-end yachts before. The chef, however, was absolutely fantastic — in my opinion, the best of the three. The chef and hostess, but especially the chef, are standout features for potential clients, along with the yacht’s spaciousness.”
“Surprising (in a good way!) — the space and feel of the yacht is not what you expect from the images. The yacht was clean and aesthetically pleasing. The crew gave a welcoming and smiley first impression — nice people all
around. All in all, a good team! The chef was unbelievable — Lucky! There was nothing 'lucky' about his food; it was a masterclass. Every meal was thought through and special. And he's an E-foil instructor too! The captain
brings experience and dedication. Kiki is a fantastic stew — amazing energy, always putting guests above all else. The standout features of the yacht are the SPACE on and below deck, modern cabins and bathrooms, and the
presence of 2 Efoils! What sets Green Ray apart is the availability of 6 convertible doubles, huge onboard space, 2 E-foils (plus an instructor), and a truly great chef.”
''The crew on the boat was so great. The young men in our group bonded with them over fishing and boating. The food that Lucky prepared was incredible! They took such good care of us. We will keep in touch with them, and we hope to go back and stay on the Green Ray again.''
5% discount on all bookings confirmed by December 31, 2025.
We are pleased to offer 10% off on remaining May & June dates:
MAY 9 - 30
JUNE 13 - 20
Contact us for more information.