€17,500 - €21,000 / per Week
Summer Base Port: | Split |
Summer Operating Area: | Croatia |
Winter Base Port: | N/A |
Winter Operating Area: | Croatia |
Price: €17,500 - €21,000 / Per Week
Length: 85.00 Ft
Guests: 14
Speed: N/A Knots
Cabins: 5
Build year: 2001
Refit year: 2023
Crew: 4
King Cabin: N/A
Queen Cabin: 1
Double Cabin: 4
Twin Cabin: N/A
Rates are : Plus Expenses
N/A
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Captain
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Chef
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Waiter
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Deckhand
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Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
BREAKFAST
Fresh Fruit
Eggs: Scrambled, Omelette, Boiled, Poached, Sunny Side Up
Croissants
Cereals (Fruit, Chocolate, Plain)
Spreads (Butter, Jam, Honey, Nutella)
Yogurts (Fruit, Solid, Liquid)
Salami (Winter, Ham, Chicken)
Fried Bacon, Sausages, Hot Dogs
Cheese Roll with Ham or Vegetables
ABC Spread / Gouda Cheese
Small Cheese Pies
Roasted Vegetables
Fresh Juice, Milk, Coffee ...
APPETIZERS
Soup Selection (Broccoli & Apple, Orange & Carrot, Potato & Coconut, Mushrooms, Vegetable, Beef, Fish)
Meat Pasta
Fish Pasta
Meat Carpaccio
Fish Carpaccio
Salads
Buzara Selection (Mussels, Shrimp, Prawns)
Bruschetta
Baked Mushrooms with Mozzarella
MAIN COURSES
Lamb Chops with Baked Cauliflower and Cherry Dressing
Beef Steak with Green Pepper Sauce and Sweet and Sour Red Braised Cabbage in Orange and Apricot Juice
Pašticada with Gnocchi
Squid in Tomato Sauce with Beans and Carrots
Dogfish Fillet in Kiwi Sauce with Tagliatelle
Pork Tenderloin in Orange Juice with Baked Pineapple Fillet and Flavored Croutons
Veal Medallions in Mushroom Sauce with Croquettes
Sirloin Steak, Beef Steak Grill
Dalmatian-Style Octopus with Baked Sea Bream
Stone Bass in Champagne with Dried Figs and Pljukanci
Sea Bass Fillet on a Bed of Vegetables with Zucchini and Caviar
Black Risotto with Grana Padana Chips
Fish Stew
Baked Shrimp with Broccoli Romanesco and Sauce
DESSERTS
Apple Strudel
Pancakes
Ferrero Cake
Raffaello Cake
Cherry Pie
Banana Cake
Chocolate Cake
Tiramisu
Panna Cotta
Fruit Cake
Semifreddo
Sorbet
Rožata
Fruit Salad
Master cabin (15 m2 incl. bathroom) with double bed (150x200 cm). Private bathroom with shower box and home-type toilet.
Triple cabin (10 m2 incl. bathroom) with double bed (130x190 cm) and single bed (70x190 cm). Private bathroom with shower box and home-type toilet.
Triple cabin (10 m2 incl. bathroom) with double bed (130x190 cm) and single bed (70x190 cm). Private bathroom with shower box and home-type toilet.
Triple cabin (8.5 m2 incl. bathroom) with double bed (130x190 cm) and single bed (70x190 cm). Private bathroom with shower box and home-type toilet.
Triple cabin (8.5 m2 incl. bathroom) with double bed (130x190 cm) and single bed (70x190 cm). Private bathroom with shower box and home-type toilet.
#Pax:14
Draft:2.8
Cabin Configuration:1Queen(s), 4Double(s), 4Pullman(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:8
Length:26 Metres
Make:Custom
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:7.1
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2001
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:No
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:No
Beach Games:0
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No