$17,500 - $21,500 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Price: $17,500 - $21,500 / Per Week
Length: 45.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2012
Refit year: 2018
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
.
GENERAL RATES NOTE: 7 night minimum.
HALF-BOARD OPTION:
2/$17,200 - 3/$18,050- 4/$18,900 - 5/$19,750 - 6/$20,600
Includes: all breakfasts, 3 lunches and 4 dinners OR all breakfasts, 4 lunches and 3 dinners.
Remaining meals and associated beverages to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS:
1-6 guests @ $28,000 - 7 night minimum, full-board option only. No specials apply.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 29th December.
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Chef
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Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter. Daily "hot" breakfast offered too for those who need a bit more to kick start the day.
SATURDAY
Dinner
Welcome appetizer & Cocktail
Chicken “supreme” in a curry style – Rice & sauteed sweet potatoes
Coco flan with coco cookies
SUNDAY
Lunch
Italian Buffet – Water melon with delicatessen plate, fresh mozzarella & tomatoes
Italian cheesplate
Panacotta with passion fruit coulis
Dinner
Mahi mahi served with creole tomato sauce, tagliatelles and grilled zucchini
Baked papaya with coconut milk
MONDAY
Lunch
Greek buffet – Greek salad, grilled choplamb with a thyme reduction
Creamy greek yogurt mousse
Dinner
Pork tenderloin with mustard seeds, ratatouille, mashed potatoes
Apple pie & Ice cream
TUESDAY
Lunch
Salmon & goatcheese quiche served with green salad – Baked cheesy potatoes
Fresh fruit salad
Dinner
“Papillote” Salmon & Leeks compotée with quinoa
Tiramisu
WEDNESDAY
Lunch
Chicken & shrimps Caesar salad with grilled eggplants
Cheese platter & French baguette
Dinner
Beef lasagna served with mix salad
Flambée banana & Ice cream
THURSDAY
Lunch
Marinated served with mix salad & fried sweet potatoes
Sorbet Ice cream
Dinner
Jumbo shrimps in a coconut & ginger style
Upside down apple pie “Tarte tatin”
FRIDAY
Lunch
Bobun salad – Thai chicken
Roasted pineapple – crumble on the top
Dinner
Tuna steak served with roasted vegetables and rice
Hot chocolate cake
Cakes, pies, fresh fruits, dips & cocktails served during the day
3 Queen cabins with private heads and stall showers. Please note that the starboard forward double berth can be split into a twin V-berth.
Saloon full refit Summer 2020.
New for 2019/20 season - high quality eco, bamboo linens for all cabins.
#Pax:6
Draft:4.5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:45 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:25.9
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2012
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:10
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):STERN
Gear Type:
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:0
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:yes - 2 stern scoops
Fishing Gear:No
Fishing Permit :None
Sea Bobs:No
Stand Up Paddle Boards (2)
Underwater blue lights
Towed inflatable toys
New 2020 PFD’s for all ages