$27,000 - $30,000 / per Week
Price: $27,000 - $30,000 / Per Week
Length: 51.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2024
Refit year: N/A
Crew: 2
King Cabin: 0
Queen Cabin: 4
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Virgin Gorda, Spanish Town, BVI
USVI
Crew Profiles
MEET YOUR CREW:AJ Stephens
Captain
Luzaan Potgieter
Chef/First Mate
BREAKFAST
Classic English Breakfast
Fried eggs, crispy bacon, pork sausages, golden hash brown, and toast.
Morning Harvest Frittata
Oven-baked eggs with cheese and vegetables, served with banana muffins and buttery croissants.
Eggs Benedict
Poached eggs on English muffins with ham and hollandaise sauce.
Country Omelette
Cheese and tomato omelette with bacon and toast.
Sweet & Savoury Stack
Pancakes served with scrambled eggs and crispy bacon.
French Toast Delight
Golden French toast paired with smoky bacon.
Breakfast Sandwiches
Brioche bun filled with egg, bacon, and cheese.
LUNCH
Spicy Tuna Poké Bowl
Marinated tuna with rice, fresh vegetables, and sweet chilli mayo.
Chicken Burrito
Soft tortilla filled with spiced chicken, rice, beans, lettuce, tomato and spicy mayo
Fish Tacos
Crispy fish with fresh slaw and guacamole
Quiche Lorraine
Ham, cheese and onion quiche served with apple and beetroot salad.
Classic Burger & Fries
Juicy beef patty with all the trimmings and golden fries.
Steak Baguette
Grilled steak slices in a homemade baguette with caramelised onion and mozzarella
Asian Rice Noodle Salad
Light noodle salad with tender chicken and crisp vegetables.
APPETIZERS
Charcuterie Board
Selection of cured meats, cheeses, fruits, and accompaniments.
Mini Pizza Bites
Bite-sized pizzas with classic toppings.
Tzatziki & Pita
Creamy Greek yogurt dip with warm pita.
Chicken Quesadillas
Grilled tortillas filled with melted cheese, chicken and salsa
Loaded Nachos
Tortilla chips topped with cheese, salsa, guacamole and sour cream
Garlic Focaccia
Freshly baked focaccia with garlic, rosemary and feta.
Hummus & Crudités
Smooth chickpea dip with crisp veggies and pita.
Spanakopita
Flaky pastry filled with spinach and feta.
Bruschetta
Grilled bread topped with tomato, basil, and olive oil.
Brie Tartlets
Mini tarts with brie and caramelised onions.
DINNER
Seafood Risotto
Creamy risotto with shrimp and roasted vegetables.
Fillet Mignon
Tender beef fillet with mashed potatoes, roasted vegetables, and cheese sauce.
BBQ Pork Ribs
Slow-cooked ribs with baked potato and vegetable bake.
Shrimp Linguine alla Vodka
Linguine tossed in vodka sauce with shrimp and garlic bread.
Creamy Mushroom Chicken
Grilled chicken thighs in mushroom sauce with mash and Italian salad.
Grilled Mahi Mahi
Served with lemon butter sauce, basmati rice, and lemon mustard salad.
Surf & Turf
Ribeye steak with shrimp, yellow rice, garlic butter, and roasted vegetables.
DESSERTS
Ice Cream Sandwiches
Chocolate brownie filled with creamy ice cream.
Chocolate Rum Tart
Rich chocolate tart with a hint of rum.
Baked Cheesecake
Classic creamy cheesecake served with berry coulis
Crème Brûlée
Silky custard with caramelised sugar crust.
Key Lime Pie
Zesty and refreshing lime custard pie.
Pavlova
Meringue topped with whipped cream and fresh berries
Piña Colada Cake
Tropical sponge cake with pineapple and coconut flavours.
4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
#Pax:8
Draft:4.26
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:51 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:26.5
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2024
Dinghy hp:Honda 30 hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:Trolling rods
U/Water Camera:No
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:No
Rods:Two
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:0
Scurfer:No
Kayaks (2 Pax):0
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:0
BCs:0
Regulators:0
Wet Suits:0
Weight Sets:0
# of Divers:0
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
Yacht offers onboard diving.
Dives are $50 per certified diver.
Diving Costs:
Halcyon does not have scuba equipment onboard. this will be at the guests cost.
The crew will arrange the equipment and have it onboard at the start of the charter.
2 Sea Scooters
1 Kneeboard
Noodles
Snorkel Gear
Tube
2 Sup's
Floating Mat
Fishing Gear
Beach Games
HALCYON is offering 12% discount on any charters booked to run between November 15 - December 18th, 2025.
This may be prorated for number of days and number of guests and may be taken as broker commission if preferred.