$20,000 - $25,000 / per Week
Summer Base Port: | Nassau, Bahamas |
Summer Operating Area: | Bahamas |
Winter Base Port: | Nassau, Bahamas |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $20,000 - $25,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2023
Refit year: None
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
Captain Only Rates: No Captain-only charters
Additional Rate Details:
● ADDITIONAL FEES: Cruising Permits, customs fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all charter locations.
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3000 round trip or $1500 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 6 lunches & 5 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24-hour turn arounds
● HOLIDAY RATES:
2025 CHRISTMAS: Flat rate of $25,000 for 2-6 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-6 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The
suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Summer Base Port: Bahamas, Exumas
Summer Operating Area: Bahamas, Exumas
Winter Base Port: Tortola, BVI
Winter Operating Area: Tortola, BVI
Location Details: Relocating to the BVI beginning November 1, 2025.
Hazel Dell will be operating in the BVI/USVI beginning November 1, 2025.
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Sulet's Sample Menu
Breakfast
Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served “Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps
Hazel Della is equipped with 2 queen cabins and 1 master cabin with queen berth for guest use, each with en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning for each cabin’s comfort.
V berth available on request for single teenage or young adult over the age of 16. Access is via deck hatch to forepeak cabin,
Top deck fly-bridge with 360 degree view includes lounge area with table and sun bed.
Salon has lounge area, galley, and formal dining area with forward door to access the foredeck.
Foredeck includes lounge area with cocktail table and trampolines.
Cockpit includes lounge area and formal dining area with expansive table.
#Pax:6
Draft:5.25
Cabin Configuration:3Queen(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:50.6 Feet
Make:Leopard
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:26.5
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2023
Dinghy hp:35
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:Yes
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes Hydraulic
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:Unlimited
Night Dives:0
Dive Lights:16
Diving Info:
Yacht offers onboard scuba diving with a PADI certified divemaster. All gear is included onboard for diving.
Diving Costs:
Gear onboard is included with a $60pp per dive fee
Subwing
Projector
GoPro Camera (2)
Karaoke Machine