$37,000 - $40,000 / per Week
Summer Base Port: | St. Thomas, USVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | St. Thomas, USVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $37,000 - $40,000 / Per Week
Length: 62.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2014
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No "Captain Only" offered on this yacht.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1-22, 2025.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $47,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $50,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
St. Thomas, USVI and Tortola, BVI
St. Vincent and The Grenadines
Please inquire for additional location availability.
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Captain
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Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Deckhand/Steward
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LIDA'S SAMPLE MENU
BREAKFAST
French toast stacked with crispy bacon, banana & maple syrup.
Continental breakfast with fresh fruits & pastries.
Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers, salsa, cilantro, feta & avocado.
Smashed Avo Sarmies with boiled eggs crispy bacon crumble and beetroot hummus.
Sweet & savory bagel charcuterie board.
LUNCH
Lobster pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
Sticky jerk Salmon with Mango slaw fried rice noodles & Rice noodle salad.
Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayonnaise served with a fresh side salad.
Tuna Poke bowls.
Asian fusion, Korean BBQ and pulled pork Tacos.
Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
APPETISERS
Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
Teriyaki salmon & cucumber cannelloni.
Thai snacks.
Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
Vietnamese spring roll wrappers with peanut butter dipping sauce.
DINNER
Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Maderia Jus.
Shrimp scampi with angel hair pasta.
Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
DESSERT
Peanut butter mousse with brownie crumble.
Coconut panna cotta with tropical fruits & Glass biscuits.
Caramelized pear parcels with rich chocolate sauce.
Cheese mousse with homemade almond toffee sauce & cookie crumble.
Lemon posits with red berries & shortbread biscuits.
Mini carrot cakes with cream cheese frosting & caramelized walnuts.
Mini apple crumble with vanilla ice cream.
Yacht sleeps up to 8 guests in 4 queen cabins. The master cabin is a full suite with lounge and desk area, spacious bath with glass shower stall and direct access to aft deck. There are 3 queen cabins each with private ensuite electric head, shower and wash basin. Crew have twin bunks.
Yacht is fully air-conditioned for guests comfort.
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:62 Feet
Make:Lagoon
Showers:4
Heads:0
Helipad:No
Max Speed:
Beam:33
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2014
Dinghy hp:60hp
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):S/S off steps
Gear Type:Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:scoop steps
Fishing Gear:Yes
Fishing Permit :Yes, USVI and BVI Fishing
Sea Bobs:No
Resort Course:
Air Compressor:Not Onboard
Tanks:16
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:3
Night Dives:0
Dive Lights:8
Diving Info:
Yacht offers onboard diving.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver
Wetsuits, if desired, need to be rented.
Diving Costs:
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Adult waterskis
Kids waterskis
2 Wakeboards
Tube
Floating mat
2 Stand-Up Paddle boards
2 Tandem kayaks
Selection of snorkeling gear for all guests
2 Sea scooters
4 Fishing rods and tackle
Noodles
Hammocks for davits
Underwater blue lights