$28,500 - $35,000 / per Week
Summer Base Port: | BVI |
Summer Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
Price: $28,500 - $35,000 / Per Week
Length: 54.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 6
Build year: 2023
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: 2
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
INQUIRE FOR CREW CABIN CHANGE (crew will not move to forepeaks)
***FOREPEAKS ARE AVAILABLE FOR 9 OR 10 PAX CHARTERS. SEE ACCOMMODATIONS SECTION AND LAYOUT DIAGRAM.
SLEEP ABOARD: Available for $300 per cabin, with a 3 cabin minimum.
Sleep aboard the night before charter dates. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person.
CHRISTMAS/NEW YEARS:
-7 night minimum.
CHRISTMAS 2025: 1-8 guests @ $36,000
NEW YEARS 25/26: 1-8 guests @ $39,000 - charter may not start prior to 12/28
Yacht is based in the BVI,
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Captain
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Chef
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Breakfast
Avocado biscuit poached egg toasts and baked maple syrup oats banana berries
Seeds bread with herbs cream, sausages, and madeleines
Waffles, scrambled eggs, bacon, and Brazilian cheese bread with
Leek chickpeas farinatta and pancakes
Fresh made bagel platter and banana cake
Lunch
Moroccan almond lime couscous salad with any kind of protein.
Beer batter breaded chicken with lime pesto sauce, and potato salad
Grapefruit coconut red snapper ceviche
Quinoa pulled pork lettuce wraps
Mexican ground beef black beans taquitos with spreads
Spicy crunchy chicken curry wraps
Appetizzers
Charcuterie board
Fried brie with berries sauce
Caramelized carrots with lemon ricotta sauce
Garlic rosemary focaccia with spreads
Accordion baked sweet potato
Fresh made biscuit with baba ganoush, roasted chickpeas and tomatoes
Dinner
Coconut beer-crusted Mahi-Mahi with mango pineapple sauce and coconut rice
Spice miso Asian rice noodles with mushrooms & asparagus
Chicken au chardonnay sauce with roasted eggplant
White fish rice wonton wraps, on a bed of bell pepper, sriracha, tomato, miso sauce.
Black beer marinated and slow-cooked pork chops with coleslaw, and Brazilian farofa
Steak creole with mustard sauce, roasted veggies and garlic confit
Desserts
Peanut chocolate flan
Nuts crusted mango cheesecake
Tapioca pudding with coconut and vanilla sauce
Papaya cassis liqueur cream
Citrus & red wine apple pie
Brigadeiro of nuts with lime sauce
***All the menu can be turned into vegetarian, vegan, and/or gluten free.
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.
****Crew will take the twin bunk cabin.****
***Please inquire for use of twin bunk cabin!***
No charge if charter leaves 48+ hours for turnaround on each end. $400 charge if charter leaves less than 48 hours for turnaround on either end.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
#Pax:10
Draft:4.85
Cabin Configuration:4Queen(s), 2Twin(s)
Wash Basins:4
TP in Heads:No
A/C:Full
Cruising Speed:8 kts
Length:54 Feet
Make:Bali Catamarans
Showers:0
Heads:0
Helipad:No
Max Speed:
Beam:29
# Cabins:6
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:40HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes
Gear Type:spinning & casting
U/Water Camera:0
Kite Boarding:
Dinghy # pax:5
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:0
Rods:2
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
Snorkeling
4 x Sublue Underwater Scooter
(2) Stand Up Paddle Boards
(1) Wake Surfboard
Ski Tube
10 ft. Floating Dock
Fishing Gear