$20,700 - $25,000 / per Week
Summer Base Port: | Tortola, BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Tortola, BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $20,700 - $25,000 / Per Week
Length: 50.00 Ft
Guests: 6
Speed: 15 knots Knots
Cabins: 3
Build year: 2017
Refit year: 2023
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
ONBOARD YOGA:
Chef Lexy is a certified yoga instructor with over 600 hours.
1 session per day and is relative to the sailing itinerary and weather
Available for $150 per session and paid to the instructor.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.
25/26 HOLIDAYS:
7 night minimum. Full-Board.
Christmas: $28,000 Must end on or before 12/27
New Years: $30,000 May not start prior to 12/28
ST. MARTIN - ST. BARTH’S - ANGUILLA
February 1st, 2025 to July 1st, 2025
$1,000 per way relocation fee
St. Vincent and the Grenadines
July 1st, 2025 to August 15th, 2025
One Optional relocation charter from SXM to SVG, available for charters booked in VI, SXM, and SVG
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
N/A
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
DAYBREAK
Always served with fresh tea, coffee, fruit juice, bread, local fruit.
Choice of sausage/bacon/smoked salmon/etc.,and eggs.
Quiche
French toast
Pancakes
Crêpes
Shakshuka
Breakfast Sandwiches
Frittata
Omelets Made to Order
Smoothies
MIDDAY
Duck breast on a bed of arugula with pomegranate dressing and pistachio dukkah
Baja style fish tacos with corn, pineapple, and quinoa salad
Grilled squid with pear, arugula and shaved parmesan salad
Mixed seafood paella
Grilled chicken breast served over sweet potato & fig salad accompanied by chamomile dressing
Orzo stuffed peppers with lemon baked chicken thighs
Chicken satay with peanut dipping sauce, jasmine rice, and green papaya salad
Flank steak with chimichurri and plantain frites
Sea bass with lemon verbena beurre blanc over citrus green salad & chilled cream of beetroot soup
HORS D'OEUVRE
Scallops over pea & mint purée
Truffle mushroom arancini
Smoked salmon with hash brown, dill cream, and caviar
Mango tuna tartare wonton bites
Roasted grapes with herbs, burrata, and prosciutto
Greek stuffed tomatoes
Rosemary, truffle, and parmesan sweet potato fries
Zucchini feta fritters with tzatziki
Tuna crudo with passionfruit and lemon
MAIN
Pork loin chop with almond salsa, glazed figs, purple sprouting broccoli and roasted carrots
Crispy skin salmon in a lemongrass coconut sauce and mixed vegetables
Braised halibut in cherry tomatoes & tahini with herb stuffed tomatoes
Lemon pesto gnocchi with greens and Italian sausage
Ginger garlic lobster tails with brussel sprouts, and lemon crumb spaghetti
Marinated tiger prawns with pil-pil sauce and cauliflower shawarma
Ribeye steak with cumin butter, sumac onion salad and couscous
Grilled fish with homemade babaganoush, beet purée, and wild rice
Greek style lamb shank with couscous
Thai style steamed fish with garlic sautéed greens
DESSERTS
Rose Infused Crème Brûlée
Spiced Pears with Ice Cream
Coconut Date Truffles
Chocolate Tahini Mousse
Earl Grey & Dark Chocolate Cake
Blood Orange Tart
Dragonfruit Cheesecake
Ginger & Lime Custard
Tropical Pavlova
Coconut Panna Cotta
3 Queen Cabins
Crew in forward starboard cabin
#Pax:6
Draft:4
Cabin Configuration:3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 knots
Length:50 Feet
Make:Fountaine Pajot
Showers:4
Heads:4
Helipad:No
Max Speed:15 knots
Beam:26
# Cabins:3
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2017
Dinghy hp:20
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:8
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:Off Shore
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:8
Water Skis Adult:No
Kneeboard:No
Tube:8
Kayaks 1 Pax:No
Floating Mats:1
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
2 Subwings
3 SUPs
Floating Dock
Snorkel Gear
8 Noodles
Fishing Gear - 2 Off Shore 250lb Rods & Hand Line
Beach Games