€21,700 - €22,835 / per Week
Summer Base Port: | Saltsjöbaden, Stockholm |
Summer Operating Area: | Northern Europe |
Winter Base Port: | Stockholm |
Winter Operating Area: | Northern Europe |
Price: €21,700 - €22,835 / Per Week
Length: 70.00 Ft
Guests: 6
Speed: 11 Knots
Cabins: 3
Build year: 1983
Refit year: 2020
Crew: 2
King Cabin: N/A
Queen Cabin: N/A
Double Cabin: N/A
Twin Cabin: 3
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
SUMMER 2025 - Weekly charter rates
2 pax: €21 700 + €1 302,00 (6% VAT)
4 pax: €22 265 + €1 335,90 (6% VAT)
6 pax: €22 830 + €1 370,10 (6% VAT)
6 guests, 10 days: €31 605 + €1 896,30 (6% VAT)
Terms: all inclusive except alcoholic beverages, special requests (ashore excursions...), fuel, use of communication means available on board
+ VAT of 6% for charters within the Stockholm Archipelago
Home Port : Stockholm, Saltsjöbaden
Delivery fees apply for different pick up & drop off – please inquire.
For charter less than a week, please use the divide-by-6 rule.
ICHIBAN sails in Scandinavian Waters : Sweden, Finland, Norway and through all of the Baltic Sea
Home port: Saltsjöbaden, Stockholm
She’s doing charters from April – September
Summer : available only in Sweden (in Stockholm Archipelago)
Winter: unavailable
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Skipper
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Breakfast
Continental breakfast is set out with a selection of hot drinks tea, coffee chocolate,
Fruit juices, cereals, yogurt, toasts, jam,butter
Also eggs, bacon, sausage, ham, smoked salmon, potatoes, tomatoes, mushrooms, cheeses.
Starter
Bleak-roe from Kalix served with potato pancake, onion and smetana
Grilled asparagus on herb salad served with a honeyand spring onion vinaigrette and fried crisp bacon
Crayfish soup served with roasted flatbread
Reindeer burger served with mushrooms and lingonberry caramel
Smoked roe deer served with marmalade and horse radish on black bread
Grilled scallops served with cauliflower cream and roasted prosciutto
Lunch
Salad with serrano ham, strawberries and Bresola
Bulgur salad served with lamb sausage, beetroot and mint yoghurt
Fish soup served with aioli and croutons
Yellow pea soup and Swedish pancakes with strawberries
Smoked salmon from Söderöra served with new potatoes and lime sauce
Chicken with vermouth sauce and mashed potatoes
Dinner
Thyme lamb served with herb sauce, roasted garlic and rosemary potatoes
Cod served with Västerbotten cheese pie, pickled chanterelles and a purée of parsnips
Deer fillet served with wine sauce and a potato cake
Baked salmon served with salad of fennel, Tartar sauceand new potatoes
Swedish meat balls with mushroom sauce and lingonberry
Grilled veal entrecote served with owen baked tomatoes and roasted almond potatoes
Dessert
Vanilla ice cream in an almond basket
Cheese cake from Småland served with uncooked blueberry preserve
Apple pie with homemade vanilla cream
Créme brûlée with Muscavado sugar served with black currants
Creamy chocolate brownie served with whipped cream and raspberries
Rhubarb soup served with almond biscuits
ICHIBAN welcome up to 6 guests in 3 twin cabins.
All the 6 beds are single (no double bed).
There are 2 heads/wc that are for the guests.
The crew sleeps in the peak forward and have their own bathroom.
#Pax:6
Draft:7.5
Cabin Configuration:3Twin(s), 6Pullman(s)
Wash Basins:0
TP in Heads:Yes
A/C:None
Cruising Speed:9
Length:70 Feet
Make:Nautor Swan
Showers:3
Heads:3
Helipad:No
Max Speed:11
Beam:17.40
# Cabins:3
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:1983
Dinghy hp:10
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:4
Wake Board:0
SU Paddle Boards:0
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:0
Kneeboard:1
Tube:0
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:if
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:No