Jérémy has demonstrated long-term commitment and reliability onboard IPB. Prior to entering yachting, he spent ten years in the luxury hotel industry, where he built a strong foundation in hospitality and service. This background allowed him to transition smoothly into the yachting sector, where he has successfully taken advantage of new opportunities. Based in Cannes, Jérémy is a passionate sports enthusiast. He is an active triathlete, enjoys skiing, and has a strong affinity for nautical activities, reflecting his natural connection to the maritime environment. Motivated by a strong thirst for discovery, he is determined to continue growing and advancing in this field as captain.

Côme is a motivated French deckhand with a strong maritime background and a clear ambition to build a long-term career in yachting. Born in Antibes, he grew up in the industry and quickly developed hands-on experience aboard both private and charter yachts across the Mediterranean. He has worked on vessels up to 50 meters, gaining solid skills in deck operations including washdowns, polishing, mooring, tender driving, and water toy management, while also assisting in the engine room. He brings both practical ability and technical knowledge. Reliable, hardworking, and eager to learn, Côme is focused on progressing through the ranks toward captaincy.

Jean Baptiste was born in Montpellier in the South of France. After the baccalaureate, he entered the National Maritime Academy to become a multi-skilled officer in the Merchant Navy. He then sailed on ships of more than 150 meters, gas tankers, oil tankers as well as passenger ships. Three years ago, he turned to yachting and became chief engineer. He is passionate about extreme sports in general, especially skydiving and kite surfing.

Jordan is a highly experienced French yacht chef with over 15 years in the Mediterranean yachting industry, having built a strong reputation for delivering refined, high-quality cuisine tailored to an international clientele. He trained in culinary arts in Cannes and further developed his skills through experience at prestigious institutions, including a training course with the Ducasse school in Paris. ordan has worked aboard a range of private and charter yachts from 25 to 50 meters, as well as luxury villas, operating across the Côte d’Azur, Italy, and Sardinia. Specializing in Mediterranean cuisine with influences from Thai and Asian gastronomy, Jordan is known for his use of fresh, locally sourced ingredients and his ability to adapt menus to suit guest preferences. Recognized for his discretion, organization, and calm, he combines his expertise with strong leadership.

Pénélope is a hospitality professional transitioning into the yachting industry, bringing a strong background in high-end hotel and restaurant service. Pénélope has worked in five-star hotels in Val d’Isère and busy alpine restaurants. she has developed excellent skills in guest service, team management, and operations, including supervising staff, managing inventories. Her previous career as a racehorse rider instilled discipline, resilience, and comfort with physical outdoor work. Now focused on a career as a stewardess, she combines strong interpersonal skills with a proactive attitude and is further enhancing her maritime qualifications to grow within the yachting industry.

Kevin is a maritime professional who comes from the world of fishing, a profession he pursued with passion for several years. This background has allowed him to acquire in-depth knowledge of navigation, port maneuvers, maritime safety, as well as excellent command of sea conditions, even the most demanding ones. A lifelong lover of the sea, Kevin has made his passion a profession. When off the boat Kevin enjoys boating, scuba diving. He nurtures a deep respect for the marine environment and a strong sense of responsibility at sea.

Captain Jean Bacave has gained considerable maritime qualifications along with practical experience, he is familiar with all aspects of yacht management and administration, including ISM/ISPS, MLC, MCA, flag state requirements, as well as accurate accounting and reporting. He has a strong work ethic. He is a very loyal person and he is totally committed to ensuring that the owner and charter guests enjoy maximum satisfaction from their charter.

Clara brings a wealth of experience and expertise as a Chief Stewardess to any yacht. With a background in luxury hospitality management and a passion for culinary excellence, she excels in delivering exceptional service tailored to the most discerning guests. Her proficiency in multiple languages, including English and French, ensures seamless communication onboard. Clara's adaptability, creativity, and initiative make her an invaluable asset, whether orchestrating fine dining experiences or managing guest relations. Her enthusiastic, autonomous approach, coupled with a strong sense of budgetary management, guarantees smooth operations and unforgettable guest experiences.