Experienced on board boats since the age of 7, sailing and cruising as a hobby and as a professional athlete on Olympic campaign and offshore racing, Eduardo has always been passionate about the sea, sailing and yachts. Decided to leave behind his career in Business Administration and Marketing to fulfill his lifetime dream of living on the sea. After 10 years in the industry and more than 50.000 nautical miles logged, 4 North Atlantic crossing and one South Pacific crossing, with several seasons being in the Caribbean, West Mediterranean and French Polynesia we can say that he fulfilled his dream.

Kristofer is a professional and passionate chef with a classical French, European, and Mediterranean background. Home made breads are one of his strong points. Kris also has a broad knowledge of healthy & fat free diets, He spends most of his holidays traveling south east Asia, where he lived for a couple years, on food tours, checking out night markets and playing pool at a competitive level.

Paris is a positive, outgoing, self-motivated person with substantial experience in waitressing & management in the hospitality sector, having played an active role in supporting her family’s 4th generation hospitality business in Cornwall, England. She loves what she does and spares no effort in making the guests feel comfortable and loved. With a genuine laugh you can be sure she will always be there to provide the best possible service to the guests. She has been around the ocean her whole life having sailed over 5,700 nautical miles crewing on sailing vessels including a transatlantic when she was only 16-year-old.

Eliza was born on her loved Florianópolis, an island in the south of Brazil, she started her carrier on yachts doing seasonal jobs in the Mediterranean. With 6 years in the industry and one south pacific crossing she’s our ¨jack of all trades¨. Always high spirited with a smile, she is as talented and enthusiastic on both deck as on the interior roles. With enhanced insight in Yoga and providing Ayurveda massage to our lucky guests.