$37,000 - $56,000 / per Week
Summer Base Port: | STT |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | STT |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $37,000 - $56,000 / Per Week
Length: 90.00 Ft
Guests: 10
Speed: 25 Knots
Cabins: 4
Build year: 2006
Refit year: 2022
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
This vessel is legal to conduct charters in the BVI
BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
APA RATE for US Virgin Islands and BVI: 1-10 pax $37,000 + 35% APA
APA RATE for Non-USVI / BVI areas (Leewards, down-island, SVI): 1-10 pax $40,000 + 35% APA
FULL-BOARD RATES (FOR 7 NIGHTS ONLY. USVI and BVI ONLY. 3 HOURS FUEL MAX PER DAY.):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2 Guests @$43,000 | 4 Guests @$45,000 | 6 Guests @$47,000 | 8 Guests @$49,000 | 10 Guests @$51,000
25/26 HOLIDAYS: USVI & BVI
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $65,000 Must end on or before 12/2
New Years: 1-8 guests @ $65,000 May not start prior to 12/28
(Inquire for optional APA pricing for Holidays in the USVI and BVI)
25/26 HOLIDAYS: LEEWARD ISLANDS
CHRISTMAS/NEW YEARS: 7 night minimum.
Christmas: 1-8 guests @ $55,000 + 35% APA Must end on or before 12/2
New Years: 1-8 guests @ $55,000 + 35% APA May not start prior to 12/28
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
N/A
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Captain
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First Mate
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Chef
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Stewardess
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DAY BREAK
Eggs Benedict Florentine with Side of Fruit
Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
Fit for a Sailor Frittata Spinach Feta Caramelized onion
MIDDAY
Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
HORS D'OEUVRES
Fresh Bruschetta with Goat Cheese Crostini
Smoke Salmon Wrapped Asparagus Filo Fingers
Smoked Salmon Lox Cucumber Cannelloni
Chef’s Choice Cured Meat and Cheese Board
Crudite Platter with homemade Sun Dried Tomato Feta Hummus
Caprese salad with Locally Grown Basil topped with Balsamic Reduction
Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
MAIN
Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
DESSERT
White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
Lemon Curd Tart with Fresh Whip Cream and Raspberries
Hot Mango Soufflé with Vanilla Bean Ice Cream
Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
Vanilla Creme Brûlée
Grandma Goforth’s Lemon Pound Cake
ALL-INCLUSIVE RATES ARE FOR 7 NIGHTS ONLY. VIRGIN ISLANDS ONLY
8 -10 passengers
When chartering with 10 guests, 2 of the guests must be children under the age of 12
REFIT DETAILS: Indulge II went through a year long refit. She was out of the water for 8 months. Everything from the wood floor, carpets, walls and ceiling panels were replaced. Cabinets were refinished and Appliances were replaced. All new bedding and decor. The entire AC system was replaced with a dometic system which included 17 new air handlers. There’s new teak on the decks along with all new seat cushions and a bimini shade cover on the bow. Brand new engines were installed as well.
#Pax:10
Draft:7.5
Cabin Configuration:1King(s), 1Queen(s), 2Twin(s), 2Pullman(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:15
Length:90 Feet
Make:Ferretti
Showers:4
Heads:5
Helipad:No
Max Speed:25
Beam:23
# Cabins:4
Tubs:0
Elec. Heads:5
Jacuzzi:1
Year Built:2006
Dinghy hp:170
Sea Scooters:Yes
Wave Runners hp:Yes
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:3
Boarding Ladder (Loc/Type):Yes - located on swim platfrom
Gear Type:
U/Water Camera:0
Kite Boarding:No
Dinghy # pax:10
Water Skis Adult:Yes
Kneeboard:Yes
Tube:No
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Large Swim Platform
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
2 SeaDoo Waverunners
Hot Tub
2 electric bikes
Oversized bow-pad with bimini top for shade
Large 18' x 6' floating mat
****Seabob and E-foils are available for an additional cost****