iRock
0 Ft
€84,000 - €102,000 / per Week
Price: €84,000 - €102,000 / Per Week
Length: 0 Ft
Guests: 11
Speed: 30 Knots
Cabins: N/A
Build year: N/A
Refit year: N/A
Crew: N/A
King Cabin: 1
Queen Cabin: 3
Double Cabin: 4
Twin Cabin: 1
Single Cabin: 0
Pullman Cabin: 1
Languages: French, English
After 4 years in the French Navy and 10 years in shipyards as mechanical engineer, and holding 750KW certificates, Romain started to work on yachts in 2018, spending 3 years on S/Y Atmosphere as 2nd engineer, and then as chief engineer on M/Y Kir Royal, Tosca and Fanamax before joining iRock for the 2025 season.
Romain Lasfargue
Chief engineer
Languages: English
Elizabeth is a fully trained mixologist with silver service experience, complemented by a keen eye for detail and strong organizational skills. She has worked as a stewardess during both winter and summer seasons aboard several prestigious vessels, including M/Y Queen Mavia (64m), M/Y Perfect Persuasion (44m), S/V Five Oceans (54m), M/Y Annastar (50m), and M/Y de Lisle 3 (42m).
Through these roles, she has gained extensive experience in guest service, bartending, floral arrangements, and tablescaping.
Elizabeth holds STCW and Powerboat Level 2 certifications, as well as a PADI Open Water Diver qualification. Outside of her professional life, she enjoys cooking, painting, hiking, water sports, and writing.
Elisabeth LEACH
Chief steward/ess
Languages: English, French
Originally from Antibes, Jérôme began his yachting career in 2006 as a port agent in Golfe Juan, shortly after earning his high school diploma in Mechanics. In 2008, he transitioned to working on yachts, steadily advancing through the ranks from deckhand to engineer, then first officer, and ultimately captain. He spent two years in Australia, where he obtained his Captain 500GT and Engineer 250KW certifications.
Following two seasons as First Officer aboard M/Y Ann (35m) and M/Y Labilela (42m), Jérôme went on to captain M/Y Sea Lion for six years and the highly busy charter yacht M/Y Liquid Sky for three years.
For the 2025 season, he joins iRock as Captain, bringing with him a wealth of experience and a passion for leadership. His goal is to foster a dynamic and motivated crew, cultivate a positive and forward-thinking work culture, and ensure the highest levels of service and guest satisfaction. With a strong emphasis on safety, health, and environmental standards, Jérôme is committed to leading his team with a proactive, can-do attitude and a shared vision of excellence.
Jerome WEIL
Captain
Originally from Sri Lanka, Imal brings over a decade of experience in five-star hospitality, having worked in prestigious hotels across Sri Lanka and Dubai. Prior to joining iRock as a deckhand in 2017, he spent six years at the renowned Grosvenor House Hotel in Dubai, where he advanced to the role of Recreational Supervisor.
Imal is passionate about bodybuilding and diving, holding a Personal Trainer certification from the International Sports Sciences Association and a PADI Open Water Diver license. His impressive physical strength and stamina are complemented by his energetic, friendly personality.
A meticulous and dedicated professional, Imal is committed to creating a welcoming environment for guests, always aiming to exceed expectations with a warm smile. Whether on deck or at sea, he enjoys engaging guests in all kinds of sports and outdoor activities, ensuring their experience is both memorable and enjoyable.
Imal Silva
Deckhand
Languages : English, French
Hugo holds a Bachelor's degree in Culinary Arts Management with a Gastronomic focus from the prestigious Paul Bocuse Institute in Lyon. During his studies, he spent his summers working as a station chef in various restaurants, gaining hands-on experience.
Following his graduation, he worked as a private chef in a chalet and later as the hot dishes station chef at a five-star hotel in Saint-Jean-de-Luz. He then broadened his international experience with a year in Australia, working in top-tier hotels and fine dining establishments.
Despite his young age, Hugo brings over six years of culinary experience, with particular expertise in meat and fish preparation. He is known for pairing these main ingredients with inventive, flavorful sauces and refined side dishes. His culinary repertoire spans French, Mediterranean, and Asian cuisines, and he also enjoys baking artisanal bread and creating elegant desserts.
Outside the kitchen, Hugo is passionate about skiing, trail running, and hiking.
Hugo COULOMB
Chef
Languages: English, Afrikaans
Cleo GREYLING
Stewardess
