$28,500 - $31,500 / per Week
Summer Base Port: | BVI, St Vincent |
Summer Operating Area: | Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Winter Base Port: | BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $28,500 - $31,500 / Per Week
Length: 54.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2019
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: 1
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
It is customary for guests to eat one dinner per week ashore at their own expense, on a charter longer than 5 nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 23/34: 2/$28,200 3/$28,550 4/$28,900 5/$29,250 6/$29,600 7/$29,950 8/$30,300
CHRISTMAS/NEW YEARS:
CHRISTMAS 2024: 1-8 guests @ 36,225
NEW YEARS 24/25: 1-8 guests @ $37,500 - charter may not start prior to 12/28
Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.
Yacht will accept charters in the Grenadines August - October
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Island Kisses Sample Menu
The following menu represents some suggestions, however your menu will be suited to your preferences and most dietary restrictions can be accommodated by Chef Fifi, with a special knowledge about gluten free/celiac disease.
Breakfast
Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast with butter, jams and PB
Eggs Benedict on an English Muffin, Sausages, Fruit Salad, Carrot and Walnut Cake
French Toast with whipped cream and wild berries, Fruit Platter, Fried Eggs
Banana Bread, Scrambled Eggs, Bacon, Fruit Platter, Cereal and Yogurt
Avocado Toast with Poached Egg, Croissants, Blueberry Muffins, Bacon
Frittata, Cheese and Ham platter, Fruit Smoothie, Toast
Lunch
Homemade Pizza
Mahi Mahi Tacos with Avocado, Cabbage and Corn salsa and Special Taco Sauce
Caesar Salad with Homemade croutons and dressing, grilled chicken, topped with grated parmesan and served with warm bread
Tuna Niçoise Salad
Beef Skewers with Cherry Tomatoes, Zucchini and Red Onion, served with Pita Bread, Fresh Salad and Tzatziki Sauce
Sushi Platter
Snacks
Cheese board with variety of cheeses, prosciutto, berries and nuts
Hummus dip with Crudités
Guacamole and Mexican Cheese Salsa with Nachos
Melted Cream Cheese dip with Sweet chili sauce, feta and Basil dip with crackers and nuts
Brazilian cheesy bread
Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Appetizer
Bruschetta
Mahi Mahi ceviche
Butternut Squash Coconut Curry Soup
Caprese Salad
Filo tart with brie and caramelised onion
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Dinner
Steaks with Mashed Potatoes, Asparagus and Creamy Mushroom Sauce
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Barbecue Ribs with Coleslaw and Corn on the Cob
Shrimp Pasta with Arrabbiata Sauce
Pork Tenderloin with Roasted Potatoes and Vegetables, Orange and Brandy Sauce
Typical Portuguese Codfish with Cream
Dessert
Portuguese Pastry Pastel de Nata
Chocolate Lava Cake
Caramelised Bananas with a splash of Rum served with Homemade Vanilla Ice Cream
Panna Cotta with Red Berry Coulis
Apple Crumble with Whipped Cream and Caramel Drizzle
Lime Mousse
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee.
#Pax:8
Draft:4.85
Cabin Configuration:4Queen(s), 1Twin(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:8 Knots
Length:54 Feet
Make:Bali Catamarans
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:29
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2019
Dinghy hp:40 HP
Sea Scooters:Yes
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):S/S ladder of scoop steps
Gear Type:Trolling
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:Yes
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Yes
Sea Bobs:No
Hydraulic Tender Lift
8 ft. floating dock
Floats / Noodles
2x sea scooters