$13,000 - $16,000 / per Week
Price: $13,000 - $16,000 / Per Week
Length: 49.00 Ft
Guests: 6
Speed: 12 knts. Knots
Cabins: 3
Build year: 2001
Refit year: June - Sept 2025- New windlass and new anchor chain, new dive compressor December 2024- hull repainted, new tender, new water maker, new generator, new propellors, new sail drives, new alternators, new AC pump, new fresh water pump. November 2023 -new
Crew: 2
King Cabin: 0
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Depending on the charter expectations of our clients we offer tailor-made itineraries and activities in the Windward Islands.
Your sailing charter can be as relaxed or adventurous as you choose.
This tropical island paradise is just perfect to escape the rest of the world.
Based on Grenada as well as St Vincent & the Grenadines. No delivery fees between these islands.
Guests can embark and disembark at the Blue Lagoon Marina in St. Vincent.
Alternatively, the crew suggests to drop off at Young Island, Duvernett Rock, (which is very close to Blue Lagoon) as guests can still swim one last time before leaving the Isolablue and/or visit the Duvernett Rock with a wonderful overview of the reef and the surroundings of southern St. Vincent. A taxi can then go to Argyle Airport, a similar distance to the one they took on arrival to Blue Lagoon Marina.
Crew Profiles
Captain Laurent GeslinLaurent Geslin
Captain and Dive Instructor
Astrid Geslin
1st Place Chef
Laurent
PADI Dive Instructor
Astrid
Fine food Chef
Laurent -2nd Place Bartender
BVI Yacht Show
Astrid & Laurent
Astrid and Laurent
Captain Laurent is setting the sails
Astrid
Homemade bread and brioche, marmalade and butter
Fruit milkshakes and fresh fruits
Croque Monsieur
Pancakes with maple syrup
Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)
Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)
Filled crepes with cream cheese, tomatoes and ham
Florentine eggs (poached egg and spinach over homemade toasted bread)
Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread
Parmesan sablés
Gazpacho of Granny Smith and champagne
Eggplant caviar with tapenade
Crispy pastry of goat cheese and apricots
Blue cheese and pear muffins
Caramelized cherry tomatoes
Trio of fish rillettes with homemade toasted bread
St. Jacques shell tartar with mango
Puff pastry with candied onions and tomatoes
Homemade Focaccia topped with an artichoke crème
Grilled marinated shrimps on guacamole
Smoked salmon with sour cream and salmon caviar over blinis
Celery-Prosecco mousse topped with salmon tartar
Spicy meatballs over Tzatziki
Zucchini-goat cheese terrine with garlic and mint
Gazpacho with pesto cream
Shrimp cocktail and avocado purée over citrus jelly
Millefeuille of smoked salmon, goat cheese and candied celery
Thai fish cakes with cucumber dipping sauce
Parmesan crispy filled with cheese mousse
Fish enveloped with raw prosciutto over poivronade
Carrot flan with smoked duck breast and herb salad
Parmesan cream with pesto
Marinated tuna breaded in mint with orange and fennel
Fish fillets on a creamy white chocolate dressing over pumpkin purée
Shredded duck confit sachets with a pear chutney
Tuna with stewed leek, vanilla and asparagus cream
King prawns over mashed potatoes and spinach salad
BBQ Côte de boeuf, herb-flavored butter and baked potatoes
Baked cod over persil-spinach risotto with buttered fish sauce
Cold Thai prawn salad
Italian pasta with gambas and saffron sauce
Poultry ballotine truffled with pistachios
Mahi Mahi, sweet potato-coco purée and coriander crumble
Chicken satay with peanuts sauce, coconut rice and cucumber salad
Porc filet mignon filled in a pastry crust with crunchy vegetables
Summer fruits Tiramisu
Orange mousse
Key Lime pie
Half cake - half passion fruit mousse
Coconut blanc manger, tropical jelly and exotic fruits
White chocolate cream, red fruit jelly, and lime mousse
Coco-lemon shortbread topped by bananas on spiced syrup
Caramelized pineapple flambeed with rum and toasted brioche
Crème brûlée coconut-ginger with mango
Dark chocolate lava cake with caramel coulis
Panna cotta mango with white chocolate crumble
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Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, vegan, etc. Please request the flyer for Gourmet Charters for further information.
The three guest queen cabins are roomy and well-ventilated. Each is equipped with an individually controlled digital thermostat to ensure the perfect temperature. The large beds measure 5.2 x 6.6 ft and are bedecked in fine linens.
The port forward cabin has its own private bathroom with shower, toilet and sink.
The starboard forward cabin has a large shower cubicle, and shares the toilet with the rear starboard cabin, which is situated in the private companionway, outside of the forward cabin.
The rear starboard cabin has its own shower cubicle, in the same private companionway, and shares the toilet with the forward cabin in the same location.
Accommodations are perfect for a romantic getaway, friends, or a family. Guests enjoy real comfort, great privacy, generous social spaces and the feeling of being at home.
#Pax:6
Draft:4.5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:8 knts.
Length:49 Feet
Make:PRIVILEGE ALLIAURA MARINE GROUP
Showers:3
Heads:2
Helipad:No
Max Speed:12 knts.
Beam:24
# Cabins:3
Tubs:0
Elec. Heads:2
Jacuzzi:
Year Built:2001
Dinghy hp:20
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:10
Wake Board:No
SU Paddle Boards:1
Boarding Ladder (Loc/Type):2 drop downs
Gear Type:Rod & Reel
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:1
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:No
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:yes/stern
Fishing Gear:Yes
Fishing Permit :n/a
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:5
BCs:5
Regulators:5
Wet Suits:6
Weight Sets:5
# of Divers:4
Dives/wk:
Night Dives:1
Dive Lights:2
Diving Info:
Clients would need to rent a wetsuit if a special size is required
2025 - new dive compressor on board.
Diving Costs:
For divers - the first dive is complimentary per person
After that, the cost per dive per person: USD $90.
Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there. $160 for a double dive.
Exercise Sticks
6 Noodles
1 hardshell kayak for 2 adults and 1 child
1 SUP