















$76,000 - $82,000 / per Week
Price: $76,000 - $82,000 / Per Week
Length: 78.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2026 and New Years 2026/27
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
N/A
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Crew Profiles
Captain Kirk RobinsonKirk
Captain

Ludovic Jean -Baptiste
Chef

Allie Faulkner
Stewardess

Mollee Donovan
Mate
JAN’S FELINE CHARTER MENU
Chef Ludo
Breakfast
Each morning's breakfast features a generous selection of seasonal fruits, freshly baked breads and pastries, artisanal cheeses, premium cold cuts, cereals, yogurts, fresh squeezed juices, as well as eggs to order - made to your liking.
French Toast with a Caribbean Twist coconut custard and spiced roasted pineapple rounds
Smoked Atlantic Salmon Lox Spread served on artisanal housemade bagels
Belgian Style Waffles topped with fresh berry compote & dolloped vanilla cream
Breakfast Tacos flour tortillas served with eggs scrambled to perfection, avocado, bacon, pickled onions & freshly made pico de gallo
Avocado Toast smashed avocado served on freshly baked sourdough, topped with crumbled feta cheese, fresh tomato and eggs your way
The Classic Buttermilk Stack fluffy buttermilk pancakes, farmer’s sausage & crispy bacon
Lunch
Served in two courses, a main that will be either plated or family style along with a sweet finale.
Signature Feline Chicken Caesar Salad tossed with crispy house made croutons and topped with freshly grated parmigiano reggiano
Wild Caught Salmon Burger with arugula and creamy dill aioli and a side of crispy potato wedges
Grilled Lemon Herbed Octopus paired with a Mediterranean quinoa salad
Caribbean Fish Tartare local caught Mahi Mahi or Snapper with bright mango-avocado salsa and crispy plantain chips
Truffle Chicken Club Sandwich served with crispy homemade sea salt chips d’maison
Italian Basil Pesto Pasta penne made from scratch, paired with jamón ibérico
Afternoon Treats
For those with a sweet tooth after lunch…
Creole French Toast Bites ◇ Gourmet Profiteroles ◇ Cinnamon Churros ◇ Chocolate Butter Swirl Bread ◇ Chocolate Fleur de Sel Biscuit ◇ Lemon Meringue Lollipop ◇ Salted Pistachio Cookie
Canapes
Each late afternoon, we offer a selection of canapes as a part of our sunset cocktail hour that typically coincides with a gorgeous sunset.
Local Prawns drizzled with basil honey
Lobster Accras served with a citrus creole sauce
Mini Crispy Chicken Sliders with garlic herbed aioli
Poisson en Opéra fresh halibut layered with lemon butter sauce & premium caviar
Wagyu Beef Croquette with truffle cream cheese core
Dinner
Dinner is served in three courses, with the option of wine pairing and custom cocktails to accompany the selections for the evening.
Starters
Gravlax Salmon drizzled with Two-Tone Vinaigrette
Savoury Chorizo Waffle paired with Beef Tartare
Crispy Shrimp with a creamy herbed yogurt dip
Fish Carpaccio with ginger emulsion
Lobster Ravioli served in a creamy vanilla bisque
Main Course
Catch of the Day freshly caught local fish, seasonal vegetables, herb emulsion & citrus beurre blanc
Roasted Duck Breast served with mashed sweet potato, baby vegetables & cherry gastrique
Sushi Evening Chef's selection of seasonal nigiri, sashimi & signature rolls
Prime Beef Fillet truffle potato cappuccino, wild mushrooms & red wine jus
Anegada Lobster butter-poached tail, grilled claw, vegetable tagliatelle & champagne beurre blanc
Gourmet Pizza Evening wood-fired artisan pizzas crafted with premium ingredients, made to your liking
Pan-Seared Scallops creamy risotto, lemon emulsion & micro herbs
Dessert
Spiced Crème Brûlée Silky vanilla custard with warm spice and caramelized sugar
Passionfruit & Pineapple Pavlova Crisp meringue, tropical fruit, and whipped cream
Fruit Carpaccio with Spiced Honey Drizzle Thinly sliced seasonal fruit with a warm honey finish
Exotic Trompe L’Oeil Egg A playful illusion dessert inspired by tropical flavors
Berry Tiramisu with Speculoos Biscuit Layers of mascarpone cream, berries, and spiced biscuit
Pistachio Basque Cheesecake Creamy baked cheesecake with toasted pistachio notes
Menu updated June 2026
I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
#Pax:8
Draft:4.2
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:15kts
Length:78 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:36.1
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:100HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:4
Boarding Ladder (Loc/Type):
Gear Type:Trolling & Casting
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:1
Kneeboard:1
Tube:1
Kayaks 1 Pax:0
Floating Mats:1
Beach Games:0
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:Hydraulic Platform
Fishing Gear:Yes
Fishing Permit :TBA
Sea Bobs:
E Foil x2
Underwater Lights
Optional shade for foredeck
Outdoor movie screen
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!