













$76,000 - $82,000 / per Week
Price: $76,000 - $82,000 / Per Week
Length: 78.00 Ft
Guests: 8
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Inquire for less than 5 nights.
For 5 night charters, divide weekly rate by 6 x5 nights.
No USVI Ports
Christmas 2025 and New Years 2025/26
1-8 Guests $98,400
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
7 Night Min | BVI ports Only
BVI Cruising Permits and License included. All other locations fees will be extra.
N/A
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Crew Profiles
Captain Kirk RobinsonKirk
Captain
Loic
Chef

Coty
Stewardess
Chloe
Deckhand
JAN’S FELINE CHARTER MENU
All breakfasts will consist of various products which are: Eggs, Fruits, Breads and Pastries, Cold Cuts and Cheeses, Pastries, Juices, Dairy Products, Cereals, Hot Drinks, Jams and Spreads.
To avoid waste, the Eggs will be taken to order with toppings of your choice.
The Eggs offered (2 Eggs): Hard-boiled / Fried / Poached / Omelette / Scrambled
Toppings: Tomato / Ham / Cheese / Onion / Herbs / Bacon x2 / Salmon / Caviar / Truffle
| BREAKFAST | ||||||
| Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday |
| Fruit Plate Baguette Brioche Ham Brie Waffle Salad Raw vegetables | Fruit Plate Wholemeal Bread Focaccia Sausage Emmental Pancakes Salad Raw vegetables | Fruit Plate Baguette Crescent Salmon Brie Lemon Cake Salad Raw vegetables | Fruit Plate Wholemeal Bread Chocolate Bread Ham Emmental Pancake Salad Raw vegetables | Fruit Plate Baguette Bagels Sausage Brie Marble Cake Salad Raw vegetables | Fruit Plate Wholemeal Bread Brioche Salmon Emmental PanaCotta Salad Raw vegetables | Fruit Plate Baguette Focaccia Ham Brie Banana Cake Salad Raw vegetables |
This Table is Simplified. The arguments and composition of each dish will be communicated on the Menu of the Day dedicated to Guests.
| LUNCH | AMUSE BOUCHE | DINNER | |
| Monday | - Feline Caesar Salad - Crème Brûlée Sweet Spices | - Crispy Fish Pillow, Caviar - Cinnamon Churros | - Gravlax Salmon, Two-Tone Vinaigrette - Peach of the Day, Creamy Pea - Exotic Fruit Pavlova |
| Tuesday | - Salmon Burger, Potatoes - Iced Fruit Soup | - Brick of Prawns with Basil, Mayonnaise Honey Curry - Lightened Rice Pudding Vanilla | - Chorizo Waffle, Beef Tartare - Duck Breast, Sweet Potato Variation - Like a Chocolate Butter Bread |
| Wednesday | - Burrata Tomato, Pistachio Pesto - White Eaten Chef's Coconut | - Lobster Accras, Creole Citrus Sauce - Chocolate Banana Cabbage | - SUSHI Evening - Fruit Carpaccio, Spicy Honey |
| Thursday | - Quinoa Salad, Octopus with Herbs - Creol French Toast Dessert | - Mini Crispy Chicken Burger - Exotic Coconut Tartlet | - Vegetable Yogurt, Crispy Shrimp - Beef Fillet, Truffle Potato Cappuccino - Exotic Trompe L'Oeil Egg |
| Friday | - Caribbean Fish Tartare - Gourmet Profiteroles | - Lobster samosa, Guacamole - Pistachio Cookie | - Fish Carpaccio, Ginger Emulsion - Lobster in 2 cookings, vegetable tagliatelle - Lime Trompe l'oeil |
| Saturday | - Club Sandwich Chicken Truffle, Chips Maison - Fresh Fruit Salad, Basil Siphon | - Fish Opera with Lemon Butter, Caviar - Lemon Meringue Lollipop | - PIZZA Evening - Red Fruits Tiramisu, Speculoos |
| Sunday | - Pasta with Pesto, Iberian Ham - BVI Floating Islands | - Beef Truffle Cromesqui, Cream Cheese Sauce - Chocolate Fleur de Sel Biscuit | - Lobster Ravioli, Vanilla Bisque - Scallops and Creamy Risotto - Sweet Forest, Basil, Lime |
I primary cabin with King bed and 3 Queen cabins.
NOTE - Port Aft cabin Queen berth can separate into 2 Single berths
#Pax:8
Draft:4.2
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:
A/C:Full
Cruising Speed:15kts
Length:78 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:
Beam:36.1
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2025
Dinghy hp:100HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:1
SU Paddle Boards:4
Boarding Ladder (Loc/Type):
Gear Type:Trolling & Casting
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:1
Kneeboard:1
Tube:1
Kayaks 1 Pax:0
Floating Mats:1
Beach Games:0
Rods:4
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:1
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:Hydraulic Platform
Fishing Gear:Yes
Fishing Permit :TBA
Sea Bobs:No
E Foil x2
Underwater Lights
Nov 17-23 2025 - BVI
Our 1 week cruise was Epic. An absolute dream. Captain Kirk is a local and therefore expertly knowledgeable about when & where to dock, sail & play. The Cat was kept extremely clean & organized throughout. We gave Loic his own Michelin Star. There wasn't one meal off the boat that rivaled his meals. Cloe was a determined & highly skilled First Mate. Coty was a creative & attentive Stewardess. 10 out of 10 we would book Jan's Feline again. Thank you so much for such a dream & lux vacation. Well done, team. Well done.
*****
Nov 17-23rd - Ditto above!!
Boat is amazing but the crew makes the week EPIC! Can't thank you enough - love you all! ❤️
November 23rd - Udeu tuivl en at de beste uger "EVER"
Kaptain Kirk of resteu at besetn;ugou utrolige.
Tah tor en vid underlif uge (Translated to English)
- Without a doubt one of the best weeks EVER, Captain Kirk and the rest of the crew were amazing, truly unforgettable for a wonderful week.
"The Great Dane"
Nov 17-23 2025
The Jan's Feline was chosen as a special surprise for a "big" birthday and ended up being a surprise in more ways than one. This incredible boat and crew delivered a magical experience unparalleled by any other. Personalized and customized from the itinerary to the meals with warm and genuine crew who truly care and put forth every effort to make everything absolutely perfect. We couldn't have dreamed a better trip. We would definitely be returning in the future. Thank you for your hospitality!
Love,
November 17-23, 2025
This was our first catamaran trip and we had no idea what an unforgettable experience this would be. It has been simply amazing! The crew was so attentive, taking care of every detail. Beyond that, they were a lot of fun, making sure we enjoyed all the sites and water toys. We can't thank you enough for letting us enjoy your awesome Jan's Feline, it was a truly epic life experience! Thank you to the crew and Captain!
With gratitude,
Wonderful experience overall. Everyone on the trip was gushing
afterwards on how exceptional the crew was - we expected a nice boat
(we could see the pictures!) but crew went above and beyond.
Loic - amazing food everyday and we are all picky foodies! And somehow
when someone mentioned something that would be nice to have at a
dinner conversation it would be in the meals next day. Also did a great job
serving more food when a couple people started begging for delicious
scraps...
Coty - Everything was setup beautifully, and also paid attention to small
details - she saw I was a Snickers fiend and they started appearing on my
nightstand after a few days... drinks were exceptional as well and I had
one of the best mint juleps I ever had on the boat - this is a genuinely
annoying drink to make and she had never made one before, but she
looked up the ingredients with a smile and happily crafted a delicious
beverage.
Chloe - Chatty, knowledgeable, and cheerful, Chloe was a great person for
the group to interface with and she never seemed to miss a beat despite
our group's quirkiness. We also had a beginner swimmer with us and he
felt completely comfortable in the water with her around.
Kirk - The group had dozens of varied interests and wants from the trip
and not only did they all get satisfied in his itinerary, the boat ride was
exceptionally comfortable. He also showed off his fishing skills and we
were lucky to catch a bonito tuna that chef Loic made for lunch!
The boat was a very comfortable and brand new Lagoon 78. Everything is
very well thought out and it's a very comfortable and completely
uncramped experience. Felt like a perfect size for the group and a great
layout if you want to interact with the crew (but there is still plenty of
opportunity for privacy!)
Honestly the only thing I can think of is something to turn off or cover the
lights on the AC remotes on the nightstands in the cabin. I just put pillows
on mine to block the light out. Maybe there was a proper way and I didn't
realize!