



















$50,000 - $63,000 / per Week
Price: $50,000 - $63,000 / Per Week
Length: 67.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2023
Refit year: N/A
Crew: 3
King Cabin: 1
Queen Cabin: 3
Double Cabin: 0
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
GENERAL:
- Minimum 4-nights, inquire for less;
- For 6-night charters, divide weekly rate by 7 nights X 6 nights;
- For less for 6 nights, divide weekly rate by 6 nights X number of nights;
CHILD DISCOUNT: $200 off per child under 12 at time of charter.
SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate.
CHRISTMAS:
- Rate $70,000
- Must end no later than 27 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
NEW YEARS:
- Rate $75,000
- Must start no earlier than 28 December
- Includes a gala dinner with champagne and premium wines
- Minimum 7-nights
Winter & Summer Bases:
- Scrub Island, BVI
Times:
- Check-In: 12 PM
- Check-Out: 12PM
- Turnover between charters 48h for same location
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Crew Profiles
MEET YOUR CREW:
Bibo
Captain

Gabriela
Chef
Gabriela’s Sample Menu
Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.
Breakfast
Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise
Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream
Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.
Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.
Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto
Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries
French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter
Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter
Lunch
Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs
Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad
Seared tuna Niçoise with olives and soft-boiled eggs.
Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill
Baked catch of the day. Crispy zucchini with garlic and parmesan
Seafood paella. Walnut salad
Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad
Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.
Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)
Appetizers
Seared Tuna Tataki
Burrata & Heirloom Tomato Crostini
Coconut Shrimp with Chili-Lime Aioli
Prosciutto-Wrapped Melon with Mint
Mediterranean Stuffed Peppers
Mini Crab Cakes with Lemon Aioli
Dinner
Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.
Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.
Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto
Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.
Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens
Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes
Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts. Cauliflower puree. Risotto primavera
Dessert
Passionfruit panna cotta
Warm chocolate lava cake with vanilla ice crea
Classic lemon tart with fresh berries
Traditional tiramisu
Mango sorbet
Tropical pavlova
Crème brûlée
Dark chocolate
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Truly, Highnoon, White Claw, Love City
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths
#Pax:8
Draft:5.58
Cabin Configuration:1King(s), 3Queen(s)
Wash Basins:4
TP in Heads:Yes
A/C:Full
Cruising Speed:9
Length:67 Feet
Make:Fountaine Pajot
Showers:4
Heads:0
Helipad:No
Max Speed:10
Beam:32.28
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2023
Dinghy hp:70HP
Sea Scooters:Yes
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Aft & side
Gear Type:2 Trolling and 2 Spinning Rod
U/Water Camera:No
Kite Boarding:
Dinghy # pax:10
Water Skis Adult:No
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:Yes
Floating Mats:Yes
Beach Games:Yes
Rods:4
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:No
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Towable Tube
Snorkel gear
1 x Lift 3 E-foil
Wakeboard
Slingshot Wing foil
2 X SUPs
2 x sea scooters
1 10ft circular dock with mesh inner net
1X Kayak
2 spinning rods
2 trolling rods
Yacht offers Rendezvous diving.
We had an amazing trip with JP and Eden. Eden is a fantastic chef and all of the meals she prepared were absolutely delicious. JP was a terrific captain/host and very attentive to ensure our entire group was having a great time. In addition to being a very capable captain, he took our kids tubing, was always available to take us to shore at a moment’s notice, and mixed up some amazing cocktails! We lived like royalty for the week and can’t wait to do it again!
Dear Eden & JP,
When we began planning this trip nearly a year ago, I can honestly say that we never could have envisioned it being this much fun. That is mainly in part to the both of you from the advice of where to go and what to do to the incredibly delicious and amazing meals, we are so very lucky and appreciative to have had the both of you with us.
Thank you for enduring our jokes, never ending questions, small spills and for being so gracious, patient and kind. Jokingly we called you "Mom and Dad" and that because you made this place feel like home.
"DANKIE" (Google says that is thanks in Afrikaans!)
We had a blast!
Nate & Lindsay
Jill & Jason
Garen & Taylor
I’m so thankful for such a wonderful crew! I wouldn’t trade this week of fun and laughs for anything. I will always remember Jage’s jokes, Maddie’s food, and Damon’s “specialties”. Thank you so much!
10/10
Ace S.
JP and Eden are THE BEST crew to have! As soon as our family got on board, they immediately made us feel comfortable and at home. JP was so accommodating if we asked him to take us to certain bays. He knew the area very well and would take us to the best views, beautiful waters, and best snorkeling spots. Every day they would set up floats and rafts for us and pull out the paddle boards. JP even helped showed us how to do it! Every single meal by Eden was AMAZING. It was so nice not having to worry about what the next meal would be. Eden made every meal delicious and picture worthy! The presentation was beautiful! She was also so accommodating to my picky eater kids and made them special meals if they wanted. Drinks were always flowing and delicious! Not only did they both make my family feel so comfortable but they truly went out of their way to make us feel special. We truly felt like they were friends. We hated getting off the boat and leaving them. We will always remember that trip as our favorite! We can’t wait to book another trip and we will always make sure JP and Eden are our crew!
The crew were great! The food was fantastic and the service was second to none.
This was our first time on a charter like this and they were very good in handling us first timers. JP was extremely knowledgeable on the boat. They were both very accommodating to our needs and wishes. We would love to travel with them again!
Crew, thank you guys so very much for such a fun trip! You guys truly made it special. Maddie, Jage, Damon — you guys will be missed!
Love you guys lots ❤️
Emma R.
Guys, I honestly don’t even know where to begin.
Jage… although you made me swallow 30 pounds of salt water in the ocean, watching you get bonked with the football was such a highlight. You really are awesome, so hardworking, and just caring. Thank you for keeping us safe and happy. I will miss you.
Maddy your food was absolutely amazing. You are so unique, beautiful, and comforting. You made me feel so loved and I couldn’t thank you enough.
Now Damon: you have no idea how much you have impacted my life. From making us survive wakeboarding, flips, duck swimming, diving, and so much more… you really mean so much to me. Thank you for everything. I am going to miss you tremendously. Stay in touch and don’t forget about me! I love all of you so much.
Can’t explain how much more blessed to meet you guys.
💙💙💙
Molly R.
"We are back. What a week. The boat was great, so comfortable with plenty of common and personal space.
I can’t really say enough about the crew. Father/ son combination of Jage and Damon ran the boat beautifully, were tons of fun, and accommodated anything we needed or wanted. They are the perfect combination of competence, safety, and fun.
Olivia is a total pro and incredibly talented. Catherine said she had never eaten that well for an entire week…ever. The food was incredibly delicious, healthy, and beautifully prepared.
I can’t really imagine beating this one, but we’ll certainly let you try. We’re trying to decide if we’re an every year or every other year BVI family "
Our charter around the BVI was an absolutely fabulous adventure. JP and Eden were the best crew ever. The food was amazing, we felt like we were in a gourmet restaurant. We will definitely do this again! Thank you!!
Randy
This trip was the best ever!
Not one complaint about this crew — best chef Maddie, best captain Jage, & best mate Damon. Food was perfect, so were activities, parties, and all other accommodations. We have made this crew part of our family. Love y’all & thank y’all!
♡ Beth R
I’m so thankful for having such an amazing crew!
Everything we did was amazing. I loved the Pina Coladas Damon made, and when Jage went snorkeling with me!
And also Maddie’s awesome food.
I can’t wait for us to have another trip together.
Love y’all!
Evie R.