€50,000 - €64,000 / per Week
Summer Base Port: | WEST MED |
Summer Operating Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
Winter Base Port: | N/A |
Winter Operating Area: | W. Med -Riviera/Cors/Sard. |
Price: €50,000 - €64,000 / Per Week
Length: 77.00 Ft
Guests: 8
Speed: 10 Knots
Cabins: 4
Build year: 2018
Refit year: 2025
Crew: 4
King Cabin: 1
Queen Cabin: 2
Double Cabin: N/A
Twin Cabin: 1
Rates are : Plus Expenses
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - WEST MEDITERRANEAN - SOF, Corsica, Sardinia, Italy & Sicily
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
April - May - October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2025-2026: TBA
SUMMER 2025: MEDITERRANEAN - SOF - CORSICA - SARDINIA - ITALY - SICILY
WINTER 2025-2026: TBA
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Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
STEW
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
S/Y JOY
SAMPLE MENU by Amone Emmerich
BREAKFASTS
Continental consisting of homemade granola, baked goods, fresh pastries, fruit platters and smoothies, baked yogurts
English / Hot breakfasts to order:
Toasted ciabatta topped with poached egg
Salmon/ prosciutto, choice of Omelets, eggs, sausages
Waffles and bacon/ French toast topped with mascarpone and caramelized bacon
Quiche Lorraine, bagels topped with fried/ poached egg, avocado and bacon
Shashuka, chia seed pudding
APPETIZERS
Bruschetta t
pped with red onion
Flatbread topped with ricotta and chile oil crudites and hummus
Lamb Koftas with tsaziki
Deepfied Camembert served with crostinis and a berry compote
Mini lobster grilled cheese
Charcuterie board
DAY 1
LUNCH
Gazpacho
Ahi Tuna poke Bowls
Roasted fruits
DINNER
Spiced butternut soup with infused herb foam
Fillet mignon served with pommes puree, roasted-pickled and carrot puree served with ponzu dressing
Chocolate mousse topped with orange Cointreau Sauce and toasted coconut
DAY 2
LUNCH
Melon wrapped in prosciutto
Beautiful exotic Mushroom risotto topped with parmigiano Reggiano and toasted pine nuts
Fruit Tart
DINNER
Green Goddess Salad
Seared Salmon over sweet potato, topped with crispy capers, onion, lemon zest, Parmesan crisps and citrus foam
Crème brûlée served with affigato
DAY 3
LUNCH
Marmalade roasted vegetable skewers
Grilled lobster served with carrot puree, dollops of mashed potatoes and pickled radish and carrots
Chocolate dessert
DINNER
Beef carpaccio served with arugula and sundried tomato salad and Dukkah
Durban Lamb Curry served with fresh naan and sambals
Chai spiced Pannacota
DAY 4
LUNCH
Chilled Halloumi
Pan seared grouper with basil pesto, roasted tomatoes, butternut squash, asparagus, chickpeas and crispy rice paper
Fruit salad
DINNER
Butternut and sage Ravioli
5 spices Confit Duck served with a black current sauce and a quinoa salad Strawberry
Ice cream cake served with strawberry mousse and berry coulis
DAY 5
LUNCH
Puff pastry topped with salmon gravlax and avocado mousse
Sticky grilled pork belly served with a carrot and coleslaw and rice
Ice cream
DINNER
Spicy watermelon crab ceviche
Smoked paprika mahi mahi served with a faro salad
Lime cheesecake topped with Swiss meringue and lemon zest
DAY 6
LUNCH
Aracini balls with smoked tomato ketchup
Grilled shrimp salad with avocado, sesame, cucumber and tommed with garlic aioli
Tatin pie
DINNER
Tomato and basil Soup
Moules mariners over linguine
Tiramisu
DAY 7
LUNCH
Chicken Satay Skewers
Grilled Hallibuilt served with cilantro limes law and lemon couscous
Chocolate fondant
DINNER
Fillet steak on crostinis topped with balsamic glaze
Lamb chops served with red wine juice over potato puree Lemon
Almond cake top p ed w ith ch antilly crea m and berry compote
1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms
#Pax:8
Draft:6.3
Cabin Configuration:1King(s), 2Queen(s), 1Twin(s)
Wash Basins:0
TP in Heads:Yes
A/C:Full
Cruising Speed:9
Length:77 Feet
Make:Lagoon
Showers:4
Heads:4
Helipad:No
Max Speed:10
Beam:36.1
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2018
Dinghy hp:100HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:3
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:1
Tube:0
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):1
Swim Platform:1
Fishing Gear:0
Fishing Permit :
Sea Bobs:No
Ocean Master deluxe OM 500 with Honda engine 100 HP
- 1 x wakeboard
- 1 x kneeboard
- 1 x wakeskate
- 1 x adult waterskis
- 1 x 3 person tube
- 2 x paddle boards
- 2 x single kayaks
- 1 x double kayak
- 2 seas scooters coming soon
Rendezvous diving only.