Crew Profiles

Captain: Joe Reynolds
Joe hails from South Africa where he grew up on a farm. At the age of 12, his family moved to the seaside, where they purchased their first sport fishing boat, and this sparked his love and passion for the sea. Joe has over 18 years of boating, fishing, professional jet ski racing and sportfishing experience. He played professional Rugby in New Zealand for 2 years and over 5 years of experience working on charter yachts. When not on the sea, you’ll find Joe enjoying wildlife, skiing on the slopes, on the tennis court or golf course, exploring new places, reading, or watching one of his many favorite sports with friends. Joe graduated with honors with a degree in Business management and worked in the corporate world for 3 years after university before returning to his real love of the ocean.

Mate: Caleb Johnson
Caleb, originally from The Bahamas, grew up on boats and was around the water his whole life. He has extensive experience working on Bahamas based yachts, so he is your go to guy with questions about the area and islands you are exploring. His interests and hobbies include cars, farming, and heavy equipment. Caleb enjoys meeting new people and giving charter guests an unforgettable experience that they will remember for a lifetime.

Stewardess: Tiana Capron
Tiana was born and raised on the beautiful island of New providence in The Bahamas. Naturally, she loves the ocean so a career in yachting was fitting. Tiana loves showing the beauty of The Bahamas with the stunning shades of ocean blue guests will see every time the yacht crosses to a different island.
In her spare time, you can find her reading oceanside on the beach with New York’s best seller novel in hand. Tiana’s specialty is making the world’s best Pina Coladas! She strives to provide exceptional service and is dedicated to making your JUILANNE experience top notch.

Chef: Niki Lightbourne
Niki, originally from The Bahamas, is a fifteen-year veteran of the culinary industry at home in The Bahamas and abroad. Her impressive background includes experience in private chef execution, commercial food production, and a passion for the documentation and preservation of Bahamian Culinary Culture.
Niki’s career has been filled with amazing opportunities to broaden my culinary knowledge through travel and immersion in other food cultures. The thing she treasures the most is being able to express my culture through the dishes that she creates.