€49,000 - €59,000 / per Week
Price: €49,000 - €59,000 / Per Week
Length: 78.00 Ft
Guests: 6
Speed: 12 Knots
Cabins: 3
Build year: 2018
Refit year: 2021/2
Crew: 4
King Cabin: 1
Queen Cabin: 1
Double Cabin: 1
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Based in Athens Marina (SEF) in Athens.
If the yacht is chartered from a location other than the home port, the charter is subject to relocation fee.
Relocation Fees:
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption.
Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Crew Profiles
Captain: Jiorgos KourtelisJiorgos Kourtelis
Captain
Alekos Kontipano
Chef
Emelyn Adupe Bodoso
Hostess
Joel Adupe Secuenza
Deckhand
Breakfast
Tea, infusions, all types of coffee fresh juices, smoothies
Milk (different types)
Bread and toasts
Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread
Cheese and cold cuts
Eggs all types
Pancakes, crepes, croissants, porridge, cakes.
Day 1
Lunch
Rukola salad with parmesan flakes and honey vinaigrette
Touna tartar with avocado in sesame lime and ginger sauce
Linguine alle vongole
Dinner
Tempura prawns with sweet chili sauce
Mozzarella with tomato and basil
Beef fillet Wellington
Day 2
Lunch
Ntakos salad from Crete
Sea bass ceviche with spice flavor
Cotollette of lamp with cous cous and vegetables
Dinner
Quinoa salad with grilled vegetables and feta
Shrimp and mussels sauté with fresh crem and mustard
Chicken filet with bacon muse of cheese, pepper, and sauce Dijon
Day 3
Lunch
Salmon gravlax and scallop salad
Squid ink Risoto
Hache parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese
Cous cous salad chicken and fresh herbs
Monkfish grilled with koliander sauce and polenta.
Day 4
Lunch
Italian pasta salad with pesto Genovese
Grilled vegetables and goat cheese
Panko crusted salmon.
Dinner
Polenta with bell pepper and tomato salad
Grilled octopus with hummus
Chicken carry garam masala
Day 5
Lunch
Chickpea salad with fresh herbs
Steam mussel with aromatic herbs
Osso buco beef with risotto saffron
Dinner
Greek salad with feta cheese
Orzotto with shrimps
Fillet of sole with shrimp stuffing
Day 6
Lunch
Carpaccio beef salad with tomato cherry and parmesan
Gazpacho soup
Paella alla Valenciana
Dinner
Chimichurri potato salad with fresh herbs
Grilled calamari with pesto sauce
Spaghetti with lobster
Day 7
Lunch
Strawberry caprese salad
Salmon mousse with cucumber rolls
Traditional Greek moussaka
Dinner
Watermelon salad with feta and mint
Fried sea scallop with potato cream and balsamic sauce
Fried fish fillet with potato mash and spinach
Desserts
Lemon pie
Panacotta
Tiramisu
Cheesecake with strawberry
Mille-feuille
Chocolate tart
Crème Brulé
Brownies
Souffle chocolate
spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.
#Pax:6
Draft:4.2
Cabin Configuration:1King(s), 1Queen(s), 1Double(s)
Wash Basins:3
TP in Heads:
A/C:Full
Cruising Speed:11
Length:78.1 Feet
Make:Lagoon
Showers:3
Heads:0
Helipad:No
Max Speed:12
Beam:36.1
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2018
Dinghy hp:150 HP
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:Yes
Kneeboard:Yes
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):No
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:Yes
T/T Williams Jet Tender 150 HP,
2 x sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear
Board games: backgammon, chess, Rummikub
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.