$59,000 - $72,000 / per Week
Summer Base Port: | Nanny cay, BVI |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | Nanny Cay, BVI |
Winter Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Price: $59,000 - $72,000 / Per Week
Length: 65.00 Ft
Guests: 10
Speed: N/A Knots
Cabins: 5
Build year: 2021
Refit year: N/A
Crew: 3
King Cabin: N/A
Queen Cabin: 5
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
No Captain only....
BVI Customs fees and cruising permits are included in the rate.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $72,000. 7 night minimum
New Years Flat Rate $72,000. 7 night minimum.
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***
Vessel has flexible pick up locations, all based on inquiry. Home base is Nanny Cay, Tortola.
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Captain & PADI Dive Instructor
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef Sara's Sample Menu
Breakfast
Eggs Benedict with poached eggs, smoked salmon, hollandaise sauce over English muffins
Avocado Toast with sauteed mushrooms, tomatoes, fried egg with parmesan cheese
Homemade pancakes with blueberry compote and whipped cream
Shakshuka with crispy bread
Breakfast sandwiches with assorted fruit
Chia seed pudding with assorted fruit and toast
Sausage biscuits and gravy with fried egg
Lunch
Soba noodle salad, grilled chicken with soy ginger dressing
Steak salad with creamy poppy seed dressing
Bang bang shrimp tacos with homemade tortillas
Cheeseburgers with homemade buns and kettle cooked salt and vinegar chips
Homemade pepporini pizza
Lime and cayenne chicken skewers with corn relish and crispy polenta
Fancy grilled cheese with pasta salad
Dinner
Proscuitto wrapped chicken breast stuffed with goat cheese served with romesco sauce and fondont potatoes
Homemade fettucini with seared salmon and lemon caper butter sauce
Filet Mignon with sweet potato pomme pure, bacon wrapped grean beans with chimichurri sauce
Seared swordfish with apple and fennel salad with marinated tomatoes
Seared jumbo shrimp with creamy polenta feta and basil pesto
Seared scallops with celeriac pure, sauteed kale with caper crumbs
Corriander encrusted Ahi Tuna carrot and cucumber slaw with wasabi vinaigrette
Dessert
Olive oil cake with homemade caramel sauce and macerated strawberries
Creme Brulee
Flourless chocolate cake with chocolate espresso ganache
Lemon and blueberry verbena tartlettes
Churro popovers with caramel and chocolate sauce
Blueberry basque cheesecake
Honey and greek yogurt panna cotta with tropical fruit salad
Accommodates 10 guests in 5 ensuite queen cabins
Crew will take port aft cabin.
#Pax:10
Draft:5
Cabin Configuration:5Queen(s)
Wash Basins:5
TP in Heads:Yes
A/C:Full
Cruising Speed:
Length:65 Feet
Make:Lagoon
Showers:5
Heads:5
Helipad:No
Max Speed:
Beam:33
# Cabins:5
Tubs:0
Elec. Heads:5
Jacuzzi:
Year Built:2021
Dinghy hp:60
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:trawling, Casting
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:9
Water Skis Adult:Yes
Kneeboard:No
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :yes
Sea Bobs:Yes
Resort Course:$200 per Resort Course
Air Compressor:Not Onboard
Tanks:10
BCs:10
Regulators:10
Wet Suits:0
Weight Sets:10
# of Divers:10
Dives/wk:3 per week
Night Dives:0
Dive Lights:0
Diving Info:
Captain Michael is a dive instructor
Diving Costs:
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $200
Flybridge dinning
Sub wings
2 efoils