$18,000 - $35,000 / per Week
Summer Base Port: | West End, Tortola |
Summer Operating Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Winter Base Port: | West End, Tortola |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $18,000 - $35,000 / Per Week
Length: 50.00 Ft
Guests: 8
Speed: 14 knots Knots
Cabins: 4
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 4
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
Karma is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
Please Inquire for 24hr turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS
2025
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense***Â


LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.


SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
$250 FOR EACH CHILD AGE 15 AND UNDER FOR 2025-2026 SEASON
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***
Karma is based out of West End, Tortola.
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Breakfast
*All served with fresh fruit, cereal, toast, and bagels
Caribbean Breakfast
Eggs with caramelized onions and pan fried plantains served on an English muffin.
Shakshuka
Eggs poached in a tomato and pepper sauce, topped with fresh parsley.
Bailey's French Toast
Breakfast of champions! Boozy french toast served with fresh fruit and maple syrup.
Banana Bread
Freshly baked banana bread packed with almonds.
Smoked Salmon Breakfast Muffin
Smoked Salmon with cream cheese and eggs served on an English Muffin
Quiche
Creamy spinach, garlic and mushroom quiche topped with feta cheese
"Portholes"
Eggs baked in a bacon crust served on an English muffin with creamy sweet chili sauce
Baked Omelette
Stuffed with fried mushrooms, onions and red peppers topped with mozzarella cheese
Lunch
Sweet and Spicy Tuna Poke bowl
Seared Tuna with rice, seaweed salad, snap peas, mango and cucumber.
BBQ Chicken Wraps
Topped with Pineapple salsa, avocado, cheese, lettuce and sesame seeds
Caribbean chicken salad
Chicken, grapes, spring onion and celery with a creamy curry sauce.
Honey/BBQ Beef koftas
on a pita bread with home made tzatziki sauce, brie cheese, lettuce, finely chopped carrots
BBQ grilled Pork Ribs & Baked Potato
Sweet BBQ Ribs, baked potatoes stuffed with garlic, cheese and parsley with asour cream sauce and spring onion
Home Made Beef Lasagna with Broccoli Salad
Beef lasagna with a creamy white sauce topped with cheddar cheese and mozzarella. Broccoli, bacon, feta and raisin salad
Carbonara
Pasta with carbonara sauce and crispy bacon. Served with garlic baguette.
Feta & Bacon Caesar Salad
Packed with avocado, cucumber and homemade croutons
Snacks
Homemade Hummus
Served with a selection of cruités
Cold Meat
Toped with honey mustard sauce / Blue cheese
Chocolate Fondue
Served with strawberry's and banana's
Charcuterie Platter
A selection of cheese and meats along with local produce and crackers.
Bacon Cherry's
Red Cherry's wrapped in bacon and pan fried
Baked Brie
Toped with garlic and rosemary served with crackers
Cream Cheese or Sweet chutney Grain Crackers
Toped with blue cheese/ salami / tomato /feta / cucumber
Cheesy Quesadillas
served with guacamole and salsa
Starters
Sweet Chutney Brie Tart
Served with Caramelized onions
La Cream zucchini soup
Served with Fresh Baguettes
Goat's cheese rolled in caramelized walnuts
Served with a sweet Beetroot and Tangy dressing
Creamy Sweet Chili Mussels
Served with Fresh Baguettes
Roasted Butternut Soup
Toped with Black pepper and Croutons
Cold Calamari Salad
Toped with avocado and sesame seeds on a bed of lettuce with a creamy chili sauce
Tomato and parsley Bruschetta
Served on fresh baguettes , toped with sesame seeds
Tuna Sashimi
Toped with fine chopped red onions , Red pepper & Parsley
Mains
Sweet & Spicy Mahi Mahi
Served with Yellow rice and roasted chick pea salad
Pork Tenderloin with a Black pepper sauce
Served with a creamy mashed potato toped with caramelized onion and a sweet potato , feta and wall nuts salad
Butter chicken curry with eggplant & potatoes
served with coconut rice and Green salad
Creamy prawn pasta
served with butternut and fetta salad
Garlic Butter Lobster
served with Roasted vegetable. mix rice and a blue cheese apple salad
White wine, Mushroom Risotto
served with a avocado, tomato salad
Lemon, Garlic Salmon
served with a spicy black bean & plantain on top of butter couscous
Beef Steak
served with roasted asparagus and sweet mash potato
Desserts
Key Lime Pie
Toped with cream and lime zest
Dark Chocolate Cake
Toped with home made caramel sauce and almond nuts
Oreo Chocolate Mouse
with a Oreo cookie layer under the milky chocolate mouse
Banana Split
vanilla ice cream with chocolate sauce topped with red cherry's & wall nuts
Chocolate Brownies
served with chocolate sauce & Ice cream
Apple Crumble
served with whipped cream
Passion Fruit Delight
Toped with freshly cut passion fruit
Blueberry Cheese Cake
Toped with freshly cut blueberries
Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
#Pax:8
Draft:5
Cabin Configuration:4Queen(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:8 knots
Length:50 Feet
Make:Lagoon
Showers:0
Heads:4
Helipad:No
Max Speed:14 knots
Beam:27
# Cabins:4
Tubs:0
Elec. Heads:4
Jacuzzi:
Year Built:2020
Dinghy hp:30hp
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):Yes
Gear Type:
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:6
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:0
Floating Mats:Yes
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:0
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :Fishing USVI only
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:8
BCs:8
Regulators:8
Wet Suits:0
Weight Sets:8
# of Divers:8
Dives/wk:6
Night Dives:0
Dive Lights:0
Diving Info:
3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Ivan is a PADI Dive Instructor
Diving Costs:
3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
WaveSkate (similar to a wakeboard)
Water Skis available upon request
7x7' Bote Floating Dock
Complementary USVI and BVI map to track your charter