$21,000 - $25,000 / per Week
Summer Base Port: | Bahamas |
Summer Operating Area: | Bahamas |
Winter Base Port: | Bahamas |
Winter Operating Area: | Bahamas |
Price: $21,000 - $25,000 / Per Week
Length: 48.00 Ft
Guests: 6
Speed: N/A Knots
Cabins: 3
Build year: 2020
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.
Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.
XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.
Kittiwake requires 48 hour turns, please inquire for less.
Based in Nassau, Bahamas. Marina pick up may vary, inquire for specifics. Also available for Abacos charters, inquire for relocation details and rates.
Staniel Cay pick up/drop off is possible with a relocation fee of $1200. Please allow adequate time for the boat to relocate.
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Captain
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Chef/Mate
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Rotational Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Rotational Chef/Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BREAKFAST
Mini Salted Caramel Apple Pies
With yogurt parfaits, bacon and egg scramble.
Chicken and Sausage Egg Bites
With spinach, sun dried tomato, and goat cheese. Fresh baked muffins.
Eggs en Cocotte and Lox Bagels
Served with warm toast points for dipping and fresh fruit smoothies.
Puff Pasty Cheese Tartlets and Potato Pancakes
Pineapple, bacon, and egg scramble.
Avocado Toast and Poached Eggs
Tomato, feta, herb oil, crispy bacon, and micro greens. Yogurt parfait.
Mixed Berry Pancakes with Lemon Curd
Served with bacon or sausage, and cheesy egg scramble.
LUNCH
Blackened Fish Tacos
Spring mix, mango salsa, charro black beans, blue chips and salsa, guacamole, and sour cream.
Grilled Skirt Steak Caprese
Heirloom tomato, mozzarella, fresh basil, pesto, balsamic glaze. Served with crostini.
Teriyaki Glazed Salmon Bowl
Over spring mix and wild rice. Topped with cranberry, toasted pecans, and teriyaki vinaigrette.
Gourmet Beef Sliders
Bacon and caramelized onion jam, truffle parmesan potato wedges, roasted balsamic brussel sprouts, and feta
Tuna Poke Rice Noodle Bowl
Carrot, cucumber, green onion, cilantro, sesame, crispy wonton, slivered almonds, Asian sesame dressing
Barbecued Pulled Pork
With smoked gouda mac and cheese and steamed broccoli
APPETIZERS
Pita Pizzas
With fig manchego, arugula, and balsamic
Baked Brie en Croute
With jam and crostini
Puff Pastry Tartlet
Caramelized onion and cheese
Charcuterie and Warm Spinach and Artichoke Dip
Served with crostini and crudite
Crispy Spring Rolls
Thai sweet chili dipping sauce
Spicy Tuna Tartlets
Sriracha mayo and micro greens
DINNERS
Mustard Crusted Lamb Chops
With mint jelly, creamy risotto, and parmesan tomato.
Grilled Shrimp and Polenta Cake
Fried polenta, cilantro salsa verde, and prosciutto wrapped haricot verts.
Seared Beef Ribeye
Chimmichurri sauce, baby roasted potatoes, grilled asparagus with orange pepper and hollandaise.
Mediterranean Baked Sea Bass
Olive, tomato, and caper blend, roasted purple cauliflower mash, grilled zucchini with parmesan.
Caribbean Fried Snapper
Pico de Gallo, coconut lime basmati rice, sweet and spicy baby glazed carrots.
Linguini Alfredo with Blackened Chicken
Sautéed squash and fresh garlic bread.
DESSERTS
Salted Caramel Brownie A La Mode
Vanilla bean ice cream and cookie crisp garnish
Bailey’s Bananas Foster
Over chocolate ice cream, praline topping
Lemon Cake with Blueberry Coulis
Rum whipped cream
Tiramisu
Kahlua and chocolate seashells
Flourless Chocolate Cake
Raspberry coulis, fresh berries, and whipped cream
Mango Sorbet
Coconut cookie tube wafer
Creme Brûlée
With fresh berries
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin (crew cabin), and one queen aft cabin.
The crew will vacate their twin bunk cabin for the aft queen should the twins be requested for charter.
#Pax:6
Draft:4.43
Cabin Configuration:3Queen(s)
Wash Basins:5
TP in Heads:
A/C:Full
Cruising Speed:
Length:48 Feet
Make:Bali Catamarans
Showers:3
Heads:3
Helipad:No
Max Speed:
Beam:25.85
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2020
Dinghy hp:40
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):yes
Gear Type:trolling and casting
U/Water Camera:Yes
Kite Boarding:
Dinghy # pax:8
Water Skis Adult:0
Kneeboard:0
Tube:Yes
Kayaks 1 Pax:No
Floating Mats:Yes
Beach Games:Yes
Rods:2
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:0
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):Yes
Swim Platform:yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
X2 Ocean stand up paddle boards
A two-person kayak
Large easy access swim deck
Wakeboard
Tube
High-end snorkeling equipment
Beach games
Large TV
Large floating mat
Fishing rods & lobster snare