$17,000 - $19,000 / per Week
Summer Base Port: | Tortola, BVI |
Summer Operating Area: | Caribbean Virgin Islands (BVI) |
Winter Base Port: | Tortola, BVI |
Winter Operating Area: | Caribbean Virgin Islands (BVI) |
Price: $17,000 - $19,000 / Per Week
Length: 45.00 Ft
Guests: 6
Speed: 10 knots Knots
Cabins: 3
Build year: 2016
Refit year: N/A
Crew: 2
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: N/A
Rates are : Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house
N/A
​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola, BVI - No USVI pick up/drop off
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
Inquire for 2025/26 season
MINIMUM NIGHTS: 5 nights, inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights (or less), divide weekly rate by 6 nights X number of nights.
48hr turn requested, inquire for 24hr approval.
HALF-BOARD OPTION: Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@16,000 | 3@$16,500 | 4@$17,000 | 5@$17,500 | 6@$18,000
LOCAL FARE OPTION: PREFERRED BY CREW Includes all breakfasts, 5 lunches and 6 dinners, standard ships bar, snacks, canapes, all other meals ashore at client expense.
2@$16,500 | 3@$17,000 | 4@$17,500 | 5@$18,000 | 6@18,500
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 @ $22,000, 7 night minimum, must end no later than 12/26
NEW YEARS: 1-6 @ $24,000, 7 night minimum, must start no earlier than 12/28
* NO SPECIAL DIETS *
* We Love Kids! *
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
This vessel is officially legal to conduct charters in the BVI but will only pick up and drop off in the BVI for BVI-only charters and will only pick up and drop off in the USVI for USVI-only charters.
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Captain
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Chef/First Mate
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Day Break
Served with fruit juice, tea or freshly brewed coffee.
Fresh fruit platter served daily with breakfast.
Captain Joe’s Made to Order Omelets with Selected Ingredients; Served with Hash Browns
Cinnamon Fluffy Pancakes; Served with Bacon
Huevos Rancheros with Boatmade Pico De Galo; Served with Avocado and Crumbled Cotija
Bagel Board with Smoked Salmon and Variety of Fresh Fruits, Vegetables and Spreads
French Toast Bake with Berry Compote & Maple Syrup
Belgian Waffle Bar; Fruits, Honey, Syrup, Chocolate Chips, Nutella, Peanut Butter, Whipping Cream
Traditional Scrambled Eggs, Bacon and Biscuits
Croissant Egg Sandwich with Tomatoes and Bacon
Midday
Chips, crackers, cookies, nuts will be available throughout the afternoon.
Honey Garlic Shrimp, Corn and Avocado Bacon Salad, Served with Homemade Dressing and Warm Fresh Baked Bread
Crab Cakes on a bed of Greens with Corn Chowder
Fish Tacos with Lime Crema, Mango Salsa, and Fresh Greens
Grilled Chicken Caesar Salad Avocado Wrap with Chips
Picnic Style Pesto Turkey and Avocado Bacon Sandwiches
BLAT; Bacon, Lettuce, Avocado, Tomato Sandwich; Served with Chips
Raw Ahi Tuna Poke Bowl served with Rice, Fresh Vegetables and Seaweed
Artichoke Prosciutto Ricotta Flatbread with Arugula, and Shaved Parmesan
Hors D ’Oeuvres
Baked Brie Topped with Sliced Pears and Served with Toasted Baguette
Classic Italian Bruschetta
Charcuterie Platter of Cured Meats, Assorted Cheese, Salty Nuts and Seasonal Fruits
Fresh Smashed Guacamole & Salsa; Served with Tortilla Chips
Egg Rolls with Thai Sweet Sauce
Seasonal Vegetable Platter with Dips and Assorted Cheese
Caprese Bites with Balsamic Glaze
Cauliflower Buffalo Bites
Main
Seared Ahi Tuna with Asian Cucumber Salad and Rice
Flank Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Asparagus
Grilled Pork Tenderloin with Caribbean Inspired Drizzle; Served with Polenta
Chicken Enchiladas with Homemade Green Salsa
Slow-Cooked Ribs with BBQ Sauce; Served with Wedge Salad and Potato Salad
Mahi Mahi with Mango Salsa and Coconut Rice
Jerk Chicken Skewers with Fresh Vegetables Served with Micro Greens and Warm Fresh Baked Bread
Salmon with Orange Ginger Sauce served with Rice and Local Greens
Dessert
Chocolate Brownies & Vanilla Ice Cream; with Warm Chocolate Syrup
Deconstructed Key Lime Pie with Graham Cracker Crust and Fresh Whipped Cream
Boast S’mores
Cinnamon Apple Crumble with a Dollop of Vanilla Ice Cream
Chocolate Pudding with Toasted Sliced Almonds and Chocolate Shavings
Warmed Berries topped with Whipped Cream
Strawberry Ice Cream Sandwiches
Vanilla Cake with Light Frosting and Fresh Fruits
Ship’s Bar
Specialty Drink of the Day
Vodka: Tito’s & Stoli
Rum: Cruzan (3-4 Flavors, a Dark and a Light)
Gin: Tanqueray
Bourbon: Bulleit
Whiskey: Skrewball & Jack Daniel’s
Tequila: Milagro, Jose Cuervo
Misc: Malibu, Kahlua, Bailey’s, Aperol
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Amaretto
Beers: St John Brewer’s, Leatherback Brewery, Corona, Coor’s Light
3 spacious queen cabins with new upgraded, mattresses with cooling memory foam, new hotel quality linens. Individual AC control in each cabin.
Private ensuite, electric fresh water toilet, dry shower stall and sink.
#Pax:6
Draft:4.5
Cabin Configuration:3Queen(s)
Wash Basins:3
TP in Heads:Yes
A/C:Full
Cruising Speed:7 knots
Length:45.9 Feet
Make:Lagoon
Showers:3
Heads:3
Helipad:No
Max Speed:10 knots
Beam:25.9
# Cabins:3
Tubs:0
Elec. Heads:3
Jacuzzi:
Year Built:2016
Dinghy hp:25
Sea Scooters:No
Wave Runners hp:No
Snorkel Gear:Yes
Wake Board:No
SU Paddle Boards:2
Boarding Ladder (Loc/Type):Yes, Starboard Aft
Gear Type:
U/Water Camera:Yes
Kite Boarding:No
Dinghy # pax:6
Water Skis Adult:No
Kneeboard:No
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:Yes
Rods:
U/Water Video:Yes
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:No
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):1
Swim Platform:
Fishing Gear:No
Fishing Permit :
Sea Bobs:No
Movie Projector
Beach Chairs
Beach Coolers
Bean Bag Chairs
Exercise Equipment (Yoga & TRX)
Hammocks (2)
Bimini Hard Top
Multiple Sunshades
Drone
Asymmetrical Spinnaker
REFIT DETAILS: During the 2022/2023 season, Knot 5280 has had these items replaced or upgraded: New dinghy, new solar arch, new windlass & bridle, new refrigerator, freezer & ice maker