

















€64,500 - €69,000 / per Week
Price: €64,500 - €69,000 / Per Week
Length: 77.00 Ft
Guests: 9
Speed: N/A Knots
Cabins: 4
Build year: 2025
Refit year: N/A
Crew: 4
King Cabin: 1
Queen Cabin: 0
Double Cabin: 3
Twin Cabin: 0
Single Cabin: 0
Pullman Cabin: 1
Rates are : Plus Expenses
N/A
| December 2025 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 | ||||
| January 2026 | ||||||
|---|---|---|---|---|---|---|
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | |
Crew Profiles
Miguel Duchêne : Captain
Miguel Duchène
Captain

Malika Kerdioui
First Mate
Marlène Duléry
Chef

Florent Boissinot
Stewart
Day 1 : Ajaccio - ROCCAPINA - MURTOLI Mouillage
| Breakfast | Lunch | Dinner |
Appetizer Scallop risotto with vegetables Frozen nougat with red berries |
Day 2 : MURTOLI - CAVALLO - MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Scallop carpaccio, zucchini velouté, burrata with sun-dried tomatoes Vanilla panna cotta with red berries | Terre & Mer Cocktail Reception Local Corsican products White chocolate mousse with lime and raspberries |
Day 3 : MAGDALENA Mouillage
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Tuna tartare Like a Piña Colada… |
Day 4 : MAGDALENA - Lavezzi
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Caesar salad Strawberry tiramisu | Amuse-Bouche Sea bass fillet Chocolate fondant |
Day 5 : Lavezzi - Santa Manza
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Barbecue Buffet: Mixed Grills Cornucopia of seasonal fruits | Amuse-Bouche Eggplant cigar with Brocciu on wild herbs Grilled veal chop Fiadone with mandarin sorbet |
Day 6 : Santa Manza - SANTA GIULA - PORTO VECCHIO Mouillage
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Lobster salad Peach Melba | Restaurant |
Day 7 : PALOMBAGGIA - RONDINARA - Ajaccio Port
| Breakfast | Lunch | Dinner |
Hot drinks Smoothie of the day Assorted breads Pastries of the day Fresh fruit plates Cold cuts Cheese Dairy products Eggs of the day | Italian salad Panna cotta | Amuse-Bouche Seafood platter Banoffee |
No accommodations data available
#Pax:9
Draft:1.90
Cabin Configuration:1King(s), 3Double(s), 1Pullman(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:
Length:23.77 Metres
Make:Lagoon
Showers:0
Heads:0
Helipad:No
Max Speed:
Beam:11
# Cabins:4
Tubs:0
Elec. Heads:0
Jacuzzi:
Year Built:2025
Dinghy hp:80
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:9
Wake Board:Yes
SU Paddle Boards:Yes
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:No
Kite Boarding:No
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:No
Kayaks 1 Pax:No
Floating Mats:No
Beach Games:No
Rods:
U/Water Video:No
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:No
Scurfer:No
Kayaks (2 Pax):No
Swim Platform:Yes
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:1
Wing foil
Dear Captain, Dear Julien,
It is with a deep sense of emotion that we left LA DÉSIRADE and her crew. We were truly touched by your kindness and availability, to the point that we felt treated like friends!
Please know that we will always keep the fondest memories of each of you.
Of course, we also appreciated the luxury and refinement of La Désirade, which greatly contributed to the enjoyment of our cruise.
Christian G.