€39,000 - €49,500 / per Week
Summer Base Port: | Marina Gouvia, Corfu, Greece |
Summer Operating Area: | Greece |
Winter Base Port: | Marina Gouvia, Corfu, Greece |
Winter Operating Area: | N/A |
Price: €39,000 - €49,500 / Per Week
Length: 88.00 Ft
Guests: 10
Speed: 28 Knots
Cabins: 5
Build year: 2006
Refit year: 2020
Crew: 5
King Cabin: N/A
Queen Cabin: 3
Double Cabin: N/A
Twin Cabin: 2
Rates are : Plus Expenses
The yacht is based in Marina Gouvia, Corfu, Greece.
June 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | ||||||
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 |
July 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
August 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | ||||
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
September 2025 | ||||||
---|---|---|---|---|---|---|
Mon | Tue | Wed | Thu | Fri | Sat | Sun |
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |
Captain
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chief Engineer
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Stewardess
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
Chef
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.
BEETROOT, YOGURT, WALNUTS AND MAYONNAISE
GREEK SALAD
CUCUMBER, TOMATO, ONION, PEPPERS, OLIVES, FETA CHEESE, OREGANO AND OLIVE OIL
LENTILS, AVOCADO, PEPPER, SPRING ONION, PARSLEY AND TOMATOES
TABBOULEH
CHOPPED PARSLEY, WITH TOMATOES, MINT, ONION, SOAKED UNCOOKED BULGUR, AND SEASONED WITH OLIVE OIL, LEMON JUICE, SALT AND SWEET PEPPER AND LETTUCE
GRILLED VEGETABLES
PEPPERS, EGGPLANTS, MUSHROOMS, ZUCCHINI AND BALSAMIC VINEGAR
AUTHENTIC GREEK FAVA
MADE FROM YELLOW SPLIT PEAS, SERVED WITH PITA BREAD
FISH ON THE GRILL SERVED WITH SALAD AND FRESH LEMONS
SQUID STUFFED WITH RICE, ONION AND PEPPER
SEAFOOD LINGUINE AND PRAWNS IN RED SAUCE
LAMB IN THE OVEN SERVED WITH POTATOES
LEMONATO” STEW SERVED WITH MASHED POTATOES
PORK CASSEROLE SERVED WITH POTATOES
SOFRITO WITH MASHED POTATOES
PASTITSADA BEEF IN TOMATO SAUCE WITH PASTA
CHICKEN ROLL STUFFED WITH VEGETABLES PEPPERS, CHEESE AND BACON
GRILLED CHICKEN FILLET SERVED WITH PEAS AND RICE OR POTATOES
GEMISTA TOMATOES AND PEPPERS STUFFED WITH RICE AND MEAT, SERVED WITH POTATOES
BON APPETIT
1 Master cabin with Queen size bed (160 x 200)
1 VIP cabin with Queen size bed (160 x 200)
1 Double cabin with Queen size bed (160 x 200)
1 Twin cabin with 2 single beds (80 x 200)
1 bunkbed cabin on the Main deck with 2 single beds (80 x 200)
All cabins with en-suite facilities.
#Pax:10
Draft:1.80
Cabin Configuration:3Queen(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:19
Length:26.83 Metres
Make:Azimut
Showers:5
Heads:0
Helipad:No
Max Speed:28
Beam:6.40
# Cabins:5
Tubs:0
Elec. Heads:0
Jacuzzi:1
Year Built:2006
Dinghy hp:
Sea Scooters:No
Wave Runners hp:0
Snorkel Gear:Yes
Wake Board:0
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:0
Tube:0
Kayaks 1 Pax:0
Floating Mats:0
Beach Games:0
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):0
Swim Platform:
Fishing Gear:0
Fishing Permit :
Sea Bobs:Yes
Jetski - Seadoo SPARK 2019
2 x Seabob F5
2 x Rings
1 x Inflatable sofa (for 3 pax)
Weights, Yoga mats