$119,000 - $129,000 / per Week
Price: $119,000 - $129,000 / Per Week
Length: 142.00 Ft
Guests: 12
Speed: 14 Knots
Cabins: 5
Build year: 1997
Refit year: 2022
Crew: 9
King Cabin: 3
Queen Cabin: 2
Double Cabin: 0
Twin Cabin: 2
Single Cabin: 0
Pullman Cabin: 0
Rates are : Plus Expenses
Winter 2025/2026: Caribbean 119 000$ - 129 000$ USD
Summer 2026: Bahamas 109 000$ USD
10-night minimum over New Year's Eve, unless Dec 20-27 books first.
Crew Profiles
CAPTAINJARRYD VERMAAK
CAPTAIN
Day 1
Breakfast
Eggs Benedict or Florentine,
Cinnamon apple muffins,
Eggs to order available every day
Lunch Buffet
Herb-seared salmon,
Grilled Airline chicken breast,
Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots,
Chickpea & roasted red pepper salad with lemon yoghurt dressing,
Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette,
Lemon lavender Crème Brulée.
Dinner
1st Course
Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis
2nd Course
Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile
3rd Course
French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
Breakfast
Continental Style
Lunch Plated
Grilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing
Dinner
1st Course
Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle
2nd Course
Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis
3rd Course
Grand Marnier Soufflé
Day 3
Breakfast
Mediterranean vegetable frittata,
Lemon blueberry muffins
Lunch Plated
Vegetable Minestrone,
Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette,
Blueberry Claffoutis
Dinner
1st Course
Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing
2nd Course
Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus
3rd Course
Chocolate molten cake
Day 4
Breakfast
Sausage, egg and cheese burritos,
Whole grain bran muffins
Lunch Buffet
Marinated Angus beef skewers,
Grilled chicken Souvlaki,
Crispy chickpea falafel,
Hummus,
Greek Salad,
Heirloom tomato, cucumber and mint salad,
Iced ginger/pineapple Granita
Dinner
1st Course
Savory pork sui mai (steam dumplings)
2nd Course
Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus
3rd Course
Lemon meringue tartlette
Day 5
Breakfast
Continental
Lunch
Niçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette
Tiramisu verrines
Dinner
1st Course
Carrot ginger soup with herbed sourdough croutons, roasted chili oil
2nd Course
Parmesan crusted halibut on Julienne vegetables and saffron cream sauce
3rd Course
Raspberry white chocolate swirl cheesecake
Day 6
Breakfast
Spinach and wild mushroom quiche,
Banana nut muffins
Lunch Buffet
Southwestern beef, chicken, or vegetable fajitas
Shaved cabbage slaw, smoked paprika dressing
Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber
Deconstructed Key Lime pie
Dinner
1st Course
Stone crab claws, romaine chiffonade, honey mustard sauce
2nd Course
Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini
3rd Course
Crème Caramel
Day 7
Breakfast
Continental
Lunch
Roasted sea bass, marinated zucchini salad, feta, and caramelized almonds,
Vanilla cake parfaits with fresh fruits and whipped cream
Dinner: A taste of Japan
Sesame crusted bluefin tuna tataki,
Crispy pork belly on shaved fennel, fizzy orange,
Baby bok choy salad with Shiro miso dressing,
Crab Rangoon with sweet and sour sauce,
Teriyaki chicken stir fry on udon noodles,
Assorted sushi rolls,
Strawberry and chocolate mousse entrêmet
3-Day Vegan Menu
Breakfast
Chia Seed Pudding,
Date & Almond Energy Balls,
Tofu, Tomato, & Scallion Scramble,
Carrot, Ginger, Apple & Turmeric Juice,
Vegan Banana Pancakes,
Tofu Southwest Breakfast Bowl
Lunch
Quinoa Sweet Potato’s Salads,
Arugula & Beetroot Salad,
Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette,
Linguine w/ Truffle Pesto & Porcini Mushrooms,
Northeastern Sea Vegetable Chowder,
White Bean Bisque w/ Radish Relish & Crispy Shallots
Dinner
Stuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard,
Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree,
Lentil Stew w/ warm Moroccan flatbread,
Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake
Tempeh, Leek & Mushroom Sui Mai Dumpling
Desserts
Pineapple Granite,
Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet,
Black Bean Brownie w/avocado Mousse,
Vegan Strawberry Cheesecake w/Raw Date Crust,
Vegan Lemon Tartlette w/ White Chocolate Tuile,
Macerated Berries w/Almond Milk Crème Anglaise
ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.
LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.
AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock
FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.
FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.
All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.
AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.
MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.
FORMAL DINING for 10 guests in comfort.
SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.
BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.
SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.
*Trundle berths measure: 26” W x 70” L – suitable for young children.
#Pax:12
Draft:6'6
Cabin Configuration:3King(s), 2Queen(s), 2Twin(s)
Wash Basins:0
TP in Heads:
A/C:Full
Cruising Speed:12
Length:142 Feet
Make:Palmer Johnson
Showers:5
Heads:7
Helipad:No
Max Speed:14
Beam:25'8
# Cabins:5
Tubs:5
Elec. Heads:7
Jacuzzi:1
Year Built:1997
Dinghy hp:2x250hp Yamaha
Sea Scooters:No
Wave Runners hp:2
Snorkel Gear:Yes
Wake Board:Yes
SU Paddle Boards:2
Boarding Ladder (Loc/Type):
Gear Type:
U/Water Camera:0
Kite Boarding:
Dinghy # pax:
Water Skis Adult:Yes
Kneeboard:Yes
Tube:0
Kayaks 1 Pax:2
Floating Mats:0
Beach Games:Yes
Rods:
U/Water Video:0
Kite Boarding Details:No
Sailing Dinghy:
Water Skis Kids:Yes
Windsurfer:0
Scurfer:0
Kayaks (2 Pax):2
Swim Platform:
Fishing Gear:Yes
Fishing Permit :
Sea Bobs:No
Resort Course:
Air Compressor:Onboard
Tanks:6
BCs:6
Regulators:6
Wet Suits:0
Weight Sets:0
# of Divers:0
Dives/wk:
Night Dives:0
Dive Lights:0
Diving Info:
Diving Costs:
•30’ Intrepid (2x250hp Yamaha)
•13' AB jet tender 2020 (AB 380 series) 170HP
•2 x person Yamaha VXR 1800 jetski’s
•Waterskis – Slalom / adult / kids
•2 x Wakeboard - adult / teenager
•Wake skate
•Kneeboard
•2 x wake boards (adult and kids)
•Airhead 3 person wing
•4 Person towable tube
•8 person Trampoline
•Inflatable Jetski Dock
•2 x 1 person Kayak
•2 x 2 person Kayak
•2 x SUP JP Sport
•Volley ball net
•Full fishing set up
•4 Pole spears
•2 Hawaiian slings
•Full snorkel gear
•8 person dive capability (Tanks / BCD’s / Regulators for Certified Divers)
•Bauer air compressor
•Beach toys (Frisbees / bat and ball / buckets / spades, super soakers)
•Pool noodles
•2 x Gazebo (10’x 10’)
•12 x Beach folding chairs
•Weber BBQ
•2 x fold up mountain bikes
•4 x tennis rackets
•Exercise equipment:
- Exercise bike
- Free weights / yoga mats
•Wide assortment of board games
•Video game library